Noodles "wok" with chicken and vegetables: a recipe. Chinese noodles

The "wok" noodles with chicken and vegetables, the recipe of which we will describe, is prepared very simply. All ingredients included in this dish are roasted in a special cone-shaped frying pan. It is also called "wok". Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in a conventional frying pan.

Kinds

Chinese noodles "wok" is gaining popularity all over the world. She is as famous and loved as pizza and lasagna.

For this dish you can use any noodles:

- the egg;

- rice;

- buckwheat;

- the usual for all spaghetti.

Prepared noodles "wok" at home are much more useful and nutritious than purchased at the points of sale of ready meals. In this article, we'll look at some good options.

The first recipe

For preparation it is required:

- chicken breast - 350 grams;

- carrots - 150 grams;

- Bulgarian pepper - 150 grams;

- garlic - 3 cloves;

- onion - 150 grams;

- Hot pepper - 1 piece;

- broccoli - 250 grams;

- wok-sauce - 150 milliliters;

- vegetable oil - 50 milliliters;

- buckwheat noodles - 350 grams;

- dark sesame oil.

Preparation

1. How to prepare noodles "wok" with chicken and vegetables, the recipe of which will be considered below? First of all, you need to prepare all the products for use. Chicken and vegetables are well washed and dried on a paper towel.
2. First cut carrots - brusochkami, then onions - semirings, Bulgarian pepper and chicken - straws.
3. If frozen broccoli is used, then defrost it, it should be divided into inflorescences. But when it's fresh, you need to dip it in boiling slightly salted water for a couple of minutes.
4. Pepper chili and garlic carefully cleaned and cut as small as possible.
5. Any vegetable oil is poured into a special frying pan, the main thing is that it does not have a smell. When it warms up, garlic and hot pepper are added, so that they are slightly fried.
6. At this time, pour water into a separate pan, toss the noodles, put them on the stove. After doing this, the chicken and carrots are put in a frying pan. On a large fire, stirring constantly, they should be cooked until slightly browned.
7. After that, broccoli, bell pepper and onions are added. All is well mixed and fried for 8 minutes.
8. During this time the noodles should be prepared. She merges into a colander and goes into the pan. Immediately, there is still wok-sauce. All components are thoroughly mixed and warmed for several minutes.
9. At the end of cooking, the contents of the pan are seasoned with sesame oil. It should not be added much. After the frying pan with the prepared dish can be taken from the hot surface.
10. Noodles "wok" with chicken and vegetables are served with chopped green onion pens. From above, it sprinkles with cilantro.

The second recipe

What can be a filling in wok noodles? The most different. For example, with vegetables and mushrooms. To prepare you will need:

- medium-sized zucchini;

- garlic (two cloves);

- rice noodles (100 grams);

- one onion;

- A handful of peanuts;

- hot pepper - a small pod;

- champignons - 5 mushrooms;

- Peking cabbage - 5-6 leaves;

- soy sauce - a couple of tablespoons;

- Sesame oil - a tablespoon;

- granulated sugar - tea spoon;

- a small root of ginger;

- coriander - 1 bunch.

How to cook wok noodles at home?

1. First, wash and clean the vegetables.
2. Noodles lie in boiling water. Then as soon as the lid on the pan starts to vibrate, it should be removed from the hot surface.
3. Before you pour sesame oil into the heated wok "wok", you need to make an average fire. Then immediately put it there chopped cloves of garlic, as well as onion, cut into cubes. Constantly mixing, fry no more than half a minute.
4. Then add mushrooms and zucchini, cut into slices of approximately the same size. They fry for about two minutes.
5. After that, finely chopped leaves of Peking cabbage, hot pepper and ginger root are added. Stays in the frying pan for another two minutes.
6. The noodles are filtered and transferred to the pan simultaneously with granulated sugar and soy sauce.
7. After half a minute, chopped herbs are added. All is thoroughly mixed, and the frying pan is removed from the hot surface.
8. Cover the prepared dish and leave for a few minutes.
9. Chinese noodles with vegetables and mushrooms are decomposed into bowls. Before serving, peanuts are sprinkled, which must first be roasted.

Noodles "wok" with chicken and vegetables. Recipe with peanuts and mushrooms

For preparation it is required:

- 200 grams of egg noodles;

- one chicken breast (finely chopped);

- 30 grams of large chopped peanuts;

- 30 milliliters of sesame or peanut butter;

- 2 crushed cloves of garlic;

- about three centimeters of finely chopped ginger root;

- one crushed hot pepper;

- three leeks of leeks (take only the white part, cut with straws);

- a large carrot, also cut into strips;

- 70 grams of champignons;

- 100 grams of green peas (you can use both fresh and frozen);

- 200 grams of Peking cabbage, roughly shredded.

To prepare the sauce you need:

- 80 milliliters of broth from chicken or vegetables;

- 3 tablespoons soy sauce;

- 2 tablespoons oyster sauce ;

- A teaspoon of honey.

Cooking

1. Noodles are placed in a separate container and filled with boiling water. After a few minutes, when it becomes soft, you need to strain and rinse with cold water.
2. Fry peanuts in a separate frying pan.
3. It is desirable to place cooked vegetables with meat at a close distance from the plate.
4. On a strongly heated frying pan "wok" you need to pour oil and immediately add the chicken. Constantly stirring, fry until the ingredient becomes rosy. Then put it on a separate plate.
5. In place of meat is to put chopped hot peppers, garlic and ginger root. You need to fry for about 30 seconds.
6. Then add peas and carrots. Steady until the latter becomes a little soft.
7. Then put the onion, which is fried for about a minute.
8. After that, the mushrooms are added and kept until they let the juice. The contents of the frying pan must be stopped all the time.
9. Then you can put Peking cabbage and carefully mix all the ingredients.
10. Then in a separate bowl a sauce is made - the components indicated in the recipe are combined and mixed.
11. In a frying pan with vegetables put noodles, chicken meat on the sauce.
12. The ingredients are thoroughly mixed and fried for 2 minutes.
13. Finally, peanuts are added. Once again, everything is mixed. Then you can serve to the table. That's just prepared noodles "wok" with chicken and vegetables, we described its recipe in detail.