Shrimp, cooking various dishes

So the summer is approaching, and with it the time of beer gatherings. In summer, do not overload yourself with heavy food, and a glass of good beer and light snacks will come in handy for the evening in the company of friends. It would be good if these snacks were still prepared without special difficulties, they were delicious and, if possible, useful. All these qualities combine the cute big-eyed seafood - shrimp. The world did not come up with an even better snack for beer. But he came up with a lot of ways to prepare them. Surprise your friends with a variety of variations of the same shrimp, and they will remember the "shrimp party" for a long time.

Simple shrimps - cooking

The simplest option. In the pan put dill, pepper and salt, boil, drop the prawns, cook three minutes, then take it out. It is necessary to pay attention: if you buy shrimp in the package, and there is an "in / m" icon on it, this means that the shrimps are already boiled, and they just need to be brought to a boil so that they are thawed. They cook quickly, and the main thing is not to digest them, otherwise they will become "rubber", and friends - hungry.

Marinated prawns on the grill

For this method, large shrimps are suitable. You do not need to remove the armor from them, but it's worth removing an unpleasant vein on the back. To do this, use a sharp knife to make a longitudinal incision and pull out the vein. It is darker than meat and easily amputated. For marinade, mix the lime juice, its zest with olive oil, garlic cloves, oregano, chili and salt. Pour this mixture of prawns, mix everything well and put it in the refrigerator for a couple of hours. From time to time to look there and mix for greater uniformity. After this, take out the prawns, drain them and put them on the grill. As soon as the shell turns red from the side of the fire, turn it over. Serve with lemon slices or lime.

Unusual prawns, deep-frying

This recipe is somewhat more complicated, but do not friends deserve it?

Shrimp to clean from the shell, roll in a mixture of flour and salt, dip into a slightly beaten egg and in breadcrumbs. To heat oil for fries (if you have a deep fryer - well, if not - and the saucepan will do) and fry for a few minutes. When feeding, you can pour with melted butter.

Sweet shrimp, cooked in batter

Boiled shrimp marinate in a mixture of lemon juice, water, greens, salt and pepper and leave for 20-30 minutes in the refrigerator. At this time, cook the dessert. For him you need half a glass of flour and milk, an egg, salt. The dough should be liquid. Each prawn should be dipped in a batter and fried for a few minutes.

Spicy shrimp, cooking with garlic

In order to make such a variant of the dish, you need to mix olive oil and butter in the frying pan, add chopped garlic, and after a minute add shrimp. Fry all together for about five minutes. You can sprinkle the prawns with parsley.

Shrimp, Eastern cooking

In a light beer boil the peeled shrimp, set aside for a couple of minutes. In the saucepan, heat up the olive oil, squeeze out the juice of one lemon, a couple of spoons of soy sauce and ginger. For a minute, put a pod of hot pepper. Add sugar, then cool. Ready prawns mixed with sauce, sprinkle with cilantro. Serve them better cold.

Unusual shrimp in aerogril

If you are the lucky owner of this kitchen device, then you can make unusual shrimps in aerogrill.

50 grams of butter melted, mixed with lemon juice and its zest, add salt and chopped garlic. Shrimp pour this sauce, give a little stand. Then simply put on a grate in aerogril and cook at high speed and 260 degrees for 10 minutes.

And most importantly, do not forget, for a good evening should be beer to shrimp, and not shrimp to beer! Enjoy your meal!