Eggplant with chicken: recipe

Eggplants with chicken are two products that perfectly match with each other. Dishes of these simple and affordable ingredients have a stunning taste and amazing aroma, especially if you add your favorite spices and seasonings to them. About what methods of cooking eggplant and chicken exist, we will tell in our article.

Eggplants stewed with chicken and vegetables

This dish will delight all members of the family, because it is very tasty and useful. For him we need such products:

• Chicken (chicken fillet) - 1 kg;
• Eggplant young - 400 g;
• Tomatoes ripe - 300 g;
• Large onions - 2 pcs .;
• Sweet pepper (you can have different colors) - 300 g;
• Garlic - 3 teeth;
• Salt, pepper, spices.

How to cook this dish?

Let's start with the chicken. If you have a whole carcass, divide it into pieces. In a frying pan pour a little vegetable oil and fry the chicken pieces until golden brown. In the process of frying, add to the meat salt, pepper and favorite spices. Then - turn eggplant. Wash them and cut them in circles. Add salt. In a separate frying pan fry them until golden brown. Put the vegetables on a paper towel to remove the oil.

Cut the onions and peppers into half rings and fry them in a frying pan until cooked. Tomatoes grind with a blender and add to the vegetables. On top, place eggplant and chicken. Pass garlic crush garlic and add it to the frying pan. Cover with a lid, add salt, sprinkle with spices and allow to extinguish. 10 minutes will be enough. That's all, the chicken stew with eggplants is ready. Enjoy!

Chicken, baked with eggplant with cheese

This dish is suitable not only for dinner in the home circle, but also for any long-awaited holiday. For him, purchase the following products:

• Chicken breast - 1 kg;
• Young eggplants, large - 1 kg;
• Tomatoes ripe large - 1 kg;
• Cheese is hard - 400 g;
• Garlic - 3 teeth;
• Sour cream (cream, mayonnaise) - 250 g;
• Salt, pepper, spices.
• greenery.

How to cook eggplant with chicken?

Eggplant wash and cut into stripes. In a frying pan with vegetable oil, fry them until golden brown. In the process of cooking vegetables a little salt them. Then place the eggplant on a paper towel so that excess liquid is removed.

Advice: to make eggplant with chicken tasty, before cooking, sliced vegetables soak in water. This is necessary to remove bitterness.

Chicken breast wash and cut into strips. Place them on a cutting board, cover with a food film and gently beat off with a kitchen hammer. Chop off the beaten meat, pepper and season.

Cut tomatoes into thin rings, pass garlic through garlic crust, grate syr on a large grater, chop the greens finely.

Oven heat up to 180 degrees. Lubricate the pan with oil. On top, place eggplant (flush), then chicken. Salt, pepper, season. Sprinkle with garlic and greens. The next layer is cream (mayonnaise, sour cream) and cheese. Bake for half an hour. After this, let the dish brew. That's it, our chicken is cooked, baked with eggplant and cheese. Enjoy your meal!

Hot salad from chicken, eggplant and mushrooms

This tasty and satisfying dish will please all without exception. To make it, get these products:

• Young eggplant, large;
• Fillet of chicken - 1 pc .;
• Cucumbers salted (pickled) - 2 pcs .;
• Champignons - 150 g;
• Potatoes small - 2 pcs .;
• Sour cream fat - 100 ml;
• Mustard sharp - 0,5 tsp;
• Lemon juice or vinegar - 0.5 tbsp. L .;
• Garlic - 1 tooth;
• salt pepper;
• greenery.

How to make salad?

First, carefully rinse the eggplants and cut them into cubes. In a frying pan with vegetable oil, fry them until golden. Potatoes, mushrooms and fillets cook. In the process of cooking, do not forget to add the products. Cut the cucumbers into cubes and mix them with the eggplant. Cooked mushrooms and fillets fry until golden brown. Do the same with potatoes. Mix all the ingredients.

The recipe for chicken with eggplant implies the preparation of sauce. To do this, mix sour cream, mustard, chopped greens, chopped garlic, lemon juice and season with a mixture of lettuce. Our eggplants with chicken in the form of salad are ready. Enjoy!

Baked rolls of eggplant and chicken

This dish is suitable as a hearty and original snack for all festive occasions. So, what foods are needed for this dish? It:

• Eggplant young large - 2 pcs .;
• Chicken fillet - 3 pieces;
• Cheese of hard varieties - 200 g;
• Mushrooms - 300 g;
• salt pepper.

How to cook rolls?

First, wash the eggplant. Cut them into slices. Place them in cold water for 20 minutes so that they lose their bitterness. After that, place them on paper towels. Chicken fillet cut into small pieces and fry in a pan, salt and pepper. Do the same with mushrooms. Cheese grate on a small grater. Stir the cheese, chicken and mushrooms.

Eggplant clean from towels. Pepper them, salt and send to a frying pan with vegetable oil. Fry until golden brown. Place the eggplant on paper towels. After that, on each plate, spread the filling and roll into a roll. Secure with a toothpick. Similarly, do the same with other vegetable plates. When all the rolls have been made, turn on the oven and place them on a baking sheet lubricated with oil. Bake for 20 minutes. That's ready chicken with aubergines in the oven in the form of rolls. Enjoy your meal!

Chicken with eggplants in the oven

This dish is simply terrific to taste, and most importantly, it will not be difficult to cook. So, what products will be required? It:

• Large young eggplant - 2 pcs .;
• Chicken breasts - 2 pcs .;
• Ripe tomatoes of large size - 3 pcs .;
• Cheese - 200 g;
• Garlic - 3 teeth;
• Spices for chicken;
• Mayonnaise (cream, sour cream);
• salt pepper;
• Greens for powdering ready meals.

How to cook a dish?

To begin with, rinse the eggplants well and cut them along the plates. Place the vegetables in the water for 20 minutes to remove the bitterness. Then dry them with paper towels. Salt, pepper and place in a frying pan with vegetable oil. Fry on both sides until golden brown.

Take a baking dish, oil it with vegetable oil and lay a layer of aubergines overlapping, sprinkle garlic, passed through garlic crust.

Chop the chicken along the plates and beat off a little. Put the meat on the eggplant. Salt, pepper, sprinkle with seasoning. On top again, overlap a layer of aubergines and sprinkle them with minced garlic. The next layer is tomatoes. Cut them into thick circles, salt and pepper. Pour sour cream (yogurt, cream, mayonnaise).

Turn on the oven and heat it to 180 degrees. Put the form on for 25 minutes. Then pull and sprinkle with cheese. Put another 5 minutes. Dish sprinkle over the dish. So our delicious dish was prepared. The recipe for chicken with eggplant is not complicated at all. Enjoy!

Chicken with courgettes and eggplant

To prepare this delicious and aromatic dish we will need:

• Chicken fillet (larger) - 2 pcs .;
• Eggplant young large size - 3 pcs .;
• Ripe tomatoes - 3 pcs .;
• Zucchini young large - 3 pcs .;
• Onion - 1 piece;
• Pepper colored sweet - 2 pcs .;
• Cheese - 200 g;
• Garlic - 3 teeth;
• Salt, pepper, sugar, greens.

Cooking

Finely chop the onion and fry it to a clear state, add finely chopped garlic and crushed tomatoes in the blender. Sweeten, salt, pepper, add greens and favorite spices. Close the lid and cook for 15 minutes.

Chicken fillet cut into cubes and put into a pan. Salt and pepper. Fry until golden brown. Take the form, oil it with vegetable oil and place the chicken fillet there.

Squash cubes, cut into cubes, fry until golden, slightly salted, and place over the chicken. Do the same with eggplant and pepper. When all the vegetables are in shape, fill them with tomato sauce, cover with foil and put on baking for 45 minutes at 200 degrees. Remove, sprinkle with cheese and send again to bake for 5 minutes. That's all, the chicken with eggplant and zucchini is ready. Enjoy your meal!