Beef tongue: how to cook properly

Language - one of the most delicious and delicacies of beef carcass. It can be simply boiled and served with sauce or used in cooking different dishes. So, there is a beef tongue in the house. How to cook this charm? You will be helped by a variety of recipes. For example, it can be salads, jellied, roast. But before starting work, almost everyone has difficulties with how to properly prepare it.

How correctly to cook beef tongue?

Familiarize yourself with the features of this process. Cook in a large bowl for at least 3 hours (or 3.5), after 30 minutes in a pan put whole carrots and onion and cook over low heat. Salt for half an hour before the end, and readiness is checked so: the tip is pierced with a knife or a tooth of a plug. If they easily pierce the meat, then you can get it. And now it's time to remove the film, for which the language immediately needs to be placed in ice water. Then it will remain only with a slight movement of the hand and knife to pull it together.

Baked beef tongue: how to cook

Set of products:

• Beef tongue - 800 g;
• Sour cream - 40 g;
• bow;
• carrot;
• salt;
• spice;
• Bay leaf;
• Condiments;
• Mustard (sauce).

When cooking in broth add grated carrots, throw bay leaf, pour seasonings. Meat clear of the film, cut into portions. Mix sour cream with mustard, finely chop onion. Put in a baking dish with layers of onions, greasing each prepared sauce. To send in an oven heated up to 200 degrees. Beef tongue in the oven should be cooked for 20 minutes. Language with mushrooms

Ingredients:

• Champignon mushrooms);
• Onions are common;
• cream;
• butter;
• salt;
• spice;
• Different greenery;
• Beef tongue.

How to cook:

1. Meat boil, remove the shell, cut into cubes.
2. Wash the champignons, chop. Finely chop onion, fry, then add mushrooms. Fry together within 15 minutes.
3. In the frying pan, pour the cream and put out for another 20 minutes.
4. Ready mushrooms to mix with the tongue, pour greens and put in a salad bowl.

Salad

Set of products:

• Marinated ogrica (6 pcs);
• Potatoes (2 pieces);
• Boiled eggs (2 pieces);
• mayonnaise;
• Champignons marinated (100 g);
• Urop;
• Beef tongue.

How to cook

1. Cook the tongue, eggs, potatoes.
2. To cut: tongue - straw, mushrooms - plates, potatoes, cucumbers and eggs - cubes.
3. Pour in one bowl, season with sour cream, stir, decorate with chopped herbs.

Language "in the Caucasus"

A set of ingredients:

• Walnuts;
• Champignon;
• bow;
• salt;
• sour cream;
• dill;
• Pomegranate seeds.

How to cook

Pre-welded tongue cut into portions, finely crumble garlic, onions. Fry them with mushrooms in oil. At this time, grind walnuts and add half with sour cream to the mushrooms, stir. Fry for another 20 minutes. Sliced tongue on a dish, on top, decorate each with a spoonful of mushroom sauce, sprinkle with remaining nuts, pomegranate seeds and greens.

The language of the jellied

A set of ingredients:

• language;
• bow;
• carrot;
• salt;
• Spices at will.

This is for cooking the tongue. For decoration, you need a boiled carrot, egg, green peas, gelatin, parsley, dill.

How to cook

Boil the tongue, broth drain, cool and add gelatin. After 1 hour, put the pan on the fire to dissolve the gelatin. Meat cut into thin slices, put into plates, add food (egg, peas, carrots), pour broth and put in a cold place. Garnish with greenery.