Adjika from plums for the winter: cooking recipes

Plum ajika is a surprisingly tasty and fragrant sauce with a pronounced piquant shade, unlike anything else. We are accustomed to make fruit from fruit compotes, jams and jams, and we are very surprised when a guest has to try a sauce for meat made from plums or other berries.

Adjika has Caucasian roots. In Abkhazia, Georgia is respectful of spicy sauces, watering them with traditional shish kebab or lamb on a spit. Prepare a plum dressing is not much more difficult than an identical product from tomatoes, hot peppers and other vegetables. Manufacturing technology also has a preparatory stage and the main one, and if you want to make blanks for long-term storage, you need to process the containers designed for this purpose. Any adzhika, a recipe for the winter which you can choose, after reading the article below, requires mandatory heat treatment of the containers.

Traditionally in Russia, glass bottles of 500 or 700 grams are used for capping. Their sterilization occurs by boiling or holding in an oven at high temperatures. The average time required for this procedure is about 10 minutes.

Adjika from plums for the winter requires the following proportions: for 2 kg of fruit - 200 grams of garlic, three pods of red bitter pepper, 200 grams of sugar, 2 tablespoons of salt and the same amount of tomato paste. After acquiring all the ingredients according to the provided list, they must be prepared. Fruits wash, peeled and cut into slices for convenience. Next, collect the meat grinder and pass through it a plum and pepper. Transfer the resulting raw mashed potatoes into a saucepan, add to it tomato paste, salt and sugar. Cook the sauce over low heat for forty minutes. At this time, the garlic should be crushed in the press and put it into the pan five minutes before the end of cooking. Hot Adzhika from plums for the winter is poured on sterile cans and rolled up with scalded boiling water lids. Then the blanks should be turned upside down and held in such position under several blankets for two to three days.

Adjika from plums has many recipes, but in any case, you should remember that you need to cook with desire, love and kindness, then it turns out to be especially tasty and really home-made.

Fruit sauce can be cooked not only from one plum, adding, for example, quince. This option has an unforgettable tart taste and a stunning scent. In general, adzhika can be prepared in many ways, but almost always in its composition there are garlic and red pepper. This is due to the fact that the initial purpose of the sauce is to give the main dish an acute taste.

So, adzhika from plums for the winter with a quince. This recipe requires the following products: 700 grams of fruit, 1.5 kilograms of bell pepper, one head of garlic, green pepper (2 pieces), salt to taste and 1 tbsp. A spoonful of sugar. Wash, clean all components and chop them. Pass the ingredients through the meat grinder and cook over a small fire for about an hour. The finished product is laid out on pretreated cans and rolled up with sterile lids.

Adjika from the plums for the winter always helps out at the festive table. Indifferent to this dish guests almost never remain. Believe me, if you try this delicious sauce once, you will cook it every year!