Jelly from grapes. How to make jelly from grapes: recipe

Jelly from grapes is a traditional Italian dish. It used to be called a "delicacy of the poor", because it was prepared from the most affordable products in the autumn - flour and grapes. These days you will be offered this dessert in the most exquisite restaurants. It is also actively used to create other dishes. You will learn how to make jelly from grapes from this article.

A little bit about the benefits of grapes

The fruits of this plant contain an impressive amount of vitamins - A, B6, C, as well as all kinds of minerals - selenium, magnesium, phosphorus, iron, calcium, potassium. Special value grapes attached to the content in it flavonoids. These substances slow the aging process, reduce the damage caused by free radicals, and are a powerful antioxidant. From sunny fruit you can prepare various goodies: jam, compotes, and jelly.

Selection and preparation of berries

It is believed that the most delicious is jelly made from grapes "Isabella". The dessert turns out to be especially pleasant to the taste and fragrant. However, another grapes, white or black, will do. If it is not sweet enough, then in the dish you can add more sugar. For jelly, usually not very ripe fruit with dense and fleshy pulp is chosen.

The main rule of preparation of classical dishes from grapes reads: it is impossible to wash berries. However, it is suitable for making jelly from homemade grapes harvested in their own garden. Bought in the store fruit before the treatment should be carefully rinsed in running water. Then the fruit should be cleared of twigs and decayed berries.

Juicing

Now you need to squeeze out the juice from the grapes. This can be done in an old-fashioned way - by crushing the fruit with cricket. For this purpose, a more civilized method - the use of a juicer - is also suitable. If you do not like both, you can make juice on fire.

1. To do this, the container with fruits should be placed on a plate and heated at a low temperature.
2. During the heating, the contents of the dishes must be constantly mixed, not forgetting to drain the formed juice.
3. Now the heated fruits must be removed from the fire, let them cool and squeeze juice out of them with their hands. When using black grapes, it is better to wear gloves, as the stains from the fruit are then hardly removed from the skin.
4. After this, the formed liquid should be drained and filtered so that no pits and skins remain in it.
5. To make jelly from grapes, freshly squeezed juice is usually used. However, it can be left for a day in order to start the fermentation process in the product.

So, the main ingredient for making jelly is ready. You can start creating a dish.

Jelly from grapes. Classic Recipe

Ingredients :

• Grape juice - 1 liter;
• Flour - 100-150 grams.

Cooking method:

1. First of all, the dishes with juice should be placed on the stove and heated over low heat.
2. Then, carefully stirring, it is necessary to bring the liquid to a boil. Formed with this foam should be periodically removed.
3. The juice should be cooked at a low temperature for about forty minutes.
4. After this, add the sifted flour to the liquid. In order not to form lumps, it can be stirred in cold grape juice.
5. Then the mass with flour should be cooked for another ten minutes. When it becomes thick, the dishes must be removed from the fire.
6. Now the jelly from the grapes should be poured into molds and left to cool completely. When the mass gets the right consistency, it can be served to the table.

Preparation of jelly from grapes for the winter

"To roll in the banks of summer days," that is, to create as many blanks as possible for the winter, was the holy responsibility of our grandmothers. Today, this process is not so relevant, but it's worth trying. Preparation of jelly from grapes for winter will take quite a bit of time.

Ingredients:

• Grape juice - 1 liter;
• Sugar - 600 grams.

Cooking method:

1. First of all, the fruits of the grapes need to be washed with water. Then the berries should be separated from the twigs and put in enameled dishes.
2. Then the container with grapes should be placed on a slow fire, add one tablespoon of water to it and bring to a boil.
3. After the fruit is cooked 10-15 minutes, they need to be removed from the fire, shifted to a colander and kneaded by a crib.
4. Now the resulting juice should be filtered through a sieve, so that the liquid does not leave skin and seeds.
5. Next, grape juice should be combined with sugar, put the solution on the fire and allow it to boil.
6. After the sugar has completely dissolved, it is necessary to remove the container from the plate and cool the mixture a little.
7. Then jelly from the grapes should be poured over the sterilized jars, tightly roll them with lids and leave for the winter.

A delicacy prepared in this way can be stored for several years. It is usually used for making jelly, compotes, as an additive to fritters, pancakes and various cereals. It should be remembered that jelly from grapes "Isabella" is the most appetizing variant, because this berry has a special taste and aroma.

Jelly from champagne with grapes

This dish can be attributed to a festive dessert. It is good to cook before or next day after the New Year, especially when the table is left with unfinished champagne. Jelly from grapes with wine produces a very piquant taste.

Ingredients :

• Sugar - 40 grams;
• Grapes are sweet, pitted - 150 grams;
• Champagne - 400 milliliters;
• Granulated gelatin - 30 grams.

Cooking method:

1. To begin with, gelatin should be filled with fifty milliliters of champagne, leave for about half an hour before swelling.
2. After this, in a separate bowl, pour out the remaining wine and add sugar and gently heat it. The mixture can not be brought to a boil.
3. Then the champagne should be combined with the swollen gelatin. It needs to be done quickly and carefully so that no lumps remain.
4. Next, the grapes must be separated from the twigs, washed, dried and beautifully spread on glasses and kremankam, filling the container approximately half.
5. Now the berries should be filled with gelatin solution and put in the refrigerator for several hours until completely cooled.

Jelly from grapes with champagne is ready! His unusual taste will amaze all those gathered at the festive table. Bon Appetit!