Dishes from quail eggs

Dishes from quail eggs are popular among housewives who know how useful they are. They are often used in dietary nutrition. And mothers prefer quail eggs when they make up a children's diet. After all, they are less allergenic. And they taste better than eggs of other birds. They are consumed in different forms: boiled, marinated, fried, raw or baked. Dishes from quail eggs often act as basic, and are served in the form of snacks. What is included in their composition? Vitamins, amino acids, protein, phosphorus, cobalt, copper and many other useful components.

Dishes from quail eggs, the recipes of which will be given in this article, will allow any gourmet, who has special gastronomic preferences, to eat tasty and dense. Let's start with a raw egg drink. If you are not averse to using this product in its raw form, then this recipe will be useful to you. Take five quail eggs, beat them with a mixer, then add coffee, fruit juice or red wine, as well as honey or sugar to taste. This drink is very nutritious and suitable for daily use.

Stuffed quail eggs will be an excellent snack for the festive table. Especially if you like red caviar. Do not deny yourself the pleasure of eating such a dish. Take 10 eggs, 50 grams of caviar, 100 grams of cheese, one cucumber, greens, two tomatoes and black olives (always pitted). Eggs must be boiled and cleaned, then cut them in half and take out the yolks. In order for this culinary masterpiece to stand steadily on a plate, each halve can be slightly cut off the bottom. Now boldly stuff them with caviar. Place tomato slices on the dish (they should be small in size), then cheese in the same form (round slices can be made with a glass), then - a cucumber, and on top - eggs. The ready dish is decorated with greens, yolks and olives.

Of these wonderful products, you can also prepare salads. Dishes from quail eggs will be nutritious and useful in this case. To make one of them, take 12 eggs, 100 grams of sausage or ham, a glass of canned peas, a pickled cucumber, two potatoes, a teaspoon of any hot sauce and 200 grams of sour cream. You can not do without salt, pepper and greens. The secret of cooking this salad is simple: you need to cut all the products in small cubes, and then season with sour cream. When serving a dish, sprinkle with grated cheese and greens.

And here is a great recipe that will come in handy to you if guests are to be received. A dish with quail eggs in this case is a meatloaf. So, you need a kilogram of minced meat (beef), half a liter of milk, 250 grams of white bread, a large onion, carrots, two squirrels, two cloves of garlic, 4 tablespoons of oil (sunflower), a bunch of parsley and, of course, quail eggs 20 pieces). Now put minced meat in a deep bowl, add to it soaked in milk bread, whipped whites, after which you should send the container to the refrigerator. Quail eggs, cook, and carrots, parsley, garlic and onion thoroughly chop, then to fry them in oil. Now the vegetables can be added to ground meat, salt it, pepper and mix with parsley. Prepare a baking sheet with baked paper, oiled. On it it is necessary to lay out the forcemeat in the form of a log. Then take the peeled quail eggs and evenly squeeze them into it. Before you send the roulette to the oven, it must be oiled and wrapped in paper. Bake it for 40 minutes at a temperature of 200 degrees. To brown the roll, you need to cut the paper about 15 minutes before you get it out of the oven. This recipe is sure to come in handy to you in the hard life of a good housewife.

Dishes with quail eggs must certainly be prepared in your home to bring not only benefits, but also a feeling of deep satisfaction from the work done and the taste obtained.