How to cook jam from nectarine for the winter

Nectar is a special kind of peach. It has a stunningly pronounced aroma that puts it in a separate category of fruit. In the domestic gardens, it practically does not grow because of the cold climate, but almost every housewife wishes to cook jam from winter nectarine , since it can be considered a real delicacy. That is why such a peach is often bought, despite the rather high price.

Also worth noting is a special feature of this fruit, which makes it the most favorable for making jam. It consists in the complete absence of hairs on the skin, which cause inconvenience in the processing of other peaches. At the same jam from nectarines with lemon and vanilla is completely different from other home preparations from fruit and very well suits as a filling for home baking.

Ingredients

For preparation it is required:

- Nectarine - 1 kg;

- granulated sugar - 2 cups;

- vanilla;

- lemon - 1 pc.

Preparation of products

Many instructions telling how to make jam from nectarines, offer to choose fruit ripe, but solid at the same time. So it turns out the right consistency with small pieces, rather than a homogeneous mass, as happens with overripe peaches. Therefore, the fruit must be separated from the stone and cut into cubes. At the same time, there is no need to remove the peel.

Juice Isolation

To properly prepare jam from nectarine for the winter, it is necessary to achieve the appearance of juice without destroying the structure of the pieces. To do this, you must fill up the sliced fruit with sugar and place in the refrigerator. There they must be three days.

Cooking

When the time is up, the fruits are placed in a saucepan, add vanilla and lemon juice. After that, it is put on the fire and brought to a boil. Then fire do a little less and cook the fruit for twenty minutes. The degree of readiness should be checked by pieces of peach. If they became transparent, you can consider jam from nectarine for the winter cooked.

Seaming in banks

During cooking it is necessary to sterilize the jars. They will need to pour the prepared jam, making sure that each container gets the same amount of fruit and syrup. When the pot is full, it is closed with a lid and turned over, creating an additional seal. In this position, she is put in a dark and warm place to achieve an even cooling. After that, jam from nectarine for winter is considered ready. It is transferred to a dark and cool place, where it will stand before consumption.

Storage and use

This jam can be stored for about three years. However, given its stunning taste, it is rare for a bank to survive until this time. Use this product as a supplement to tea and liver. Also, jam can be used in making various home baking. Peach fits well with almost any test and will be a perfect addition to a cake or cake.