Egg shell as a source of calcium. How to cook egg shell as a source of calcium

The eggshell is an ideal source of calcium and the most unique creation of nature, you can talk about its useful substances relentlessly. The eggshell is a very valuable biological product, because it contains calcium carbonate, it is well absorbed by the body. Egg shell as a source of calcium - a myth or reality?

A little about the eggshell

The egg shell as a source of calcium is used to treat all types of diseases that are usually associated with a deficiency of this trace element. It is recommended to use it for people with osteoporosis, and daily.

In the eggshell, 90 percent of the nutrients are in calcium carbonate - it is very useful for bones. Also it contains such useful substances as copper, iron, fluorine, manganese.

The Hungarian physician Krompekher proved that the eggshell as a source of calcium has been used for a long time, it has a miraculous effect on the human body. He conducted a detailed study of this product. It lasted 10 years, for which the scientist had time to learn much and fully study the shell. As a result, the doctor proved that its structure is similar to bone and dental tissues of a person.

Preparation of eggshell for consumption

Before using the egg shell, you must first properly process it. Do this as follows:

1. To begin with, you must necessarily thoroughly wash the shell from the outside and dry it.
2. Then it should be crushed and placed in a preheated oven for no more than 10 minutes.
3. After that, it is necessary to pour it into some glass container, which is best placed in a cool dark place.

Today, doctors recommend taking eggshells, extinguishing it with fresh lemon juice. The egg shell as a source of calcium is applied twice a year for preventive purposes.

How and when is the best way to eat eggshells

1. In the fight against radionuclides. The human body is able to rapidly accumulate radioactive substances that are present in the environment. They, of course, have a bad effect on health, which is why they should be taken out. For this purpose, the shell is used in the following proportion - ¼ teaspoon every day.
2. In pediatrics. Egg shell is well absorbed by the human body. Doctors recommend giving children and women during pregnancy every day. Pediatricians advise adding shells to baby food. It is especially useful for rickets and anemia.
3. As a bioadditive. Egg shell is useful not only to pregnant women, but also to people who are over 50 years old, as the bones become more fragile every year. Also the shell perfectly strengthens the teeth, nails, improves the work of the intestines and stomach, treats urticaria and constipation, relieves rheumatic pains.

Egg shell as a source of calcium

Calcium is useful not only for teeth, bones and nails, but is also very necessary for the normal functioning of the heart, vessels, muscles and nervous system. If the body does not have enough calcium, you may experience allergies, anemia, herpes, depression, memory impairment, nausea, metabolic disorders.

In adults, calcium deficiency develops osteoporosis (bone fragility), which ranks fourth after cardiovascular, cancer and diabetes mellitus. Consumption per day is about one gram.

The main source of calcium are the following products: eggshells, hard cheese, cottage cheese, milk, soy, apples, nuts, dried apricots, cabbage, pumpkin seeds and sunflower seeds. In winter, the process of obtaining calcium is hampered by a lack of vitamin D. Without ultraviolet, the body can not produce vitamin D, and it regulates the balance of calcium in the human body.

What is the use of the egg shell?

The doctors confirmed that the egg shell is a source of calcium, a great way to treat the following diseases: rickets, scurvy, anemia and, of course, diathesis. The eggshell of chicken eggs contains a lot of calcium, but it should be noted that it is chicken, and not some other. Before grinding the shell, it is preheated well beforehand.

What is the use of eggs? Egg shell as a source of calcium is necessary for normal functioning of the body. If you ask grandmothers about the benefits of eggshells, they will be able to tell a lot. They used it to treat diseases of the digestive system. For example, in the treatment of the stomach, the egg shell is used as a source of calcium. Its use is significant both for diseases of the respiratory system, and for lesions of the genitourinary system.

Preparation of egg shell with citric acid

To a portion of egg powder, you must add at least four drops of lemon juice and one drop of vitamin D, which you can buy at any pharmacy. Take should be three meals a day with meals. Dosage is entirely dependent on age, ranging from about 1.5 to 3 grams per day.

Such a shell powder with lemon juice and vitamin D is very useful for children 1-6 years old, because it is at this age that bone formation processes occur.

How to cook egg shell as a source of calcium: treat diseases

1. Exudative-catarrhal diathesis. The child should be given a shell of ¼ teaspoon twice a day. The result can be noticed after three to four weeks, but sometimes it may take two to three months.
2. Urticaria, sweating, other skin diseases. It is necessary to boil 15 eggs, remove shells from them and boil it with boiling water in a three-liter jar, insist one day. Such a solution can be used for washing, bathing babies, drinking, it is also possible to cook food on this infusion. Calcium is very important for women. With osteoporosis, you should take no more than 5 grams of eggshell.
3. Bronchial asthma. Such a powder should be taken three times a day: in the morning, at lunch and in the evening, starting from one gram, and ending at 0.1. Then again raise to one gram and so for 30 days. Then a month break and again start a course of treatment anew. Asmatics can prepare a more delicious medicine, which can be prepared according to the following recipe: a shell of 10 eggs should be poured with juice of 9-10 lemons, then put in a dark place for 10 days. This solution must be mixed with another mixture: 10 yolks should be beat well with 10 tablespoons of sugar and add 500 milliliters of cognac. The medicine needs to be well mixed. Now it is completely ready for use. Take it necessary for one tablespoon three times a day.

Proper Use of the Eggshell

At present, the usual whey is very often used as an egg shell solvent. For example, you can bring one ancient recipe, which helps to remove stones from the kidneys. In a warm place you need to ferment one three-liter jar of milk and make a whey in a water bath . In the cooled whey should put three fresh eggs. The jar needs to be gently bandaged with gauze and placed in a dark, warm place for 10 days until the shell dissolves completely.

Next, the eggs should be removed from the jar, and pierce the film with a knife, and gently mix the contents with 300 grams of honey. You need to discard the film, and pour the mixture slowly into the serum, keep it in the refrigerator for 24 hours. To drink it is necessary, warming up on a water bath, not less than 0,5 glasses on an empty stomach one hour before a meal and in the evening before a dream.

Before using the eggshell, you need to know that it can not be used in any case for oncological diseases. Men also need to take this into account, because if you overdo it, you can get prostate cancer.

Treatment of the shell is known for a long time, before it was most often used in a burned form as a powder in diseases such as ulcer. Burnt powder with nasal bleeding is blown into the nose and thereby stops it. Keep the eggshell in the package can not, because it can start a moth, it's best to put it in a glass jar and close it with a lid.

In order to reduce the loss of calcium, it is necessary to reduce the consumption rate of coffee, tobacco, carbonated drinks, alcohol. Be healthy!