Easy recipe of strawberry jam

Who does not like winter evenings to enjoy hot tea and summer berries collected? Prepare jam is a great way to stock up on useful vitamins. The product can be simply eaten with a spoon, and smear them with a slice of freshly baked bread and butter, how to add to pies, and pour them pancakes. Next, we'll look at the excellent recipe for strawberry jam. This delicacy will not leave anyone indifferent, who tried it at least once.

The classic recipe for strawberry jam

To prepare a treat, you need to prepare berries and granulated sugar in a ratio of 1: 1. If strawberries are purchased, then it must be quickly washed with cold water and cleaned of leaflets and twigs. If the berries are homemade, clean, then you can and do not wash them. Put everything in a deep container and cover with sugar. We leave for the night, so as much juice as possible is allocated, since we do not add water. The next day, put the whole mass in a saucepan and put it on the fire. Boil for five minutes, pre-mix thoroughly with a wooden or silicone spatula. After that, the berries are put into a bowl with the help of noise, and the resulting syrup is left on the fire for another five minutes. After the time has elapsed, we return the strawberry to its place and cook for another five minutes, removing the spoon that appears. This procedure with berries is repeated a couple of times. This is the main recipe for jam - strawberry or strawberry. Jars sterilize, either scalded with boiling water, or with a microwave or multivark. Fill in them cooked strawberry jam. The recipe, as you can see, is quite simple.

Cooking with a multivark

If you have this fine kitchen fixture that saves time and energy, then be sure to use it in cooking jam and jams. Prepared berries are transferred to a pan of multivarkers and topped with sugar. Close the lid and turn on the extinguishing program for about an hour. In the process, there is no need to open the lid and mix the mass. Penka, too, is not necessary to clean, since it does not form at all. As you can see, this recipe for strawberry jam is a simplified version of the classic, since you put a minimum of effort, and get a wonderful result. The main thing is not to digest the berries for too long, since they can boil, and you will get a shapeless porridge. In a day you can already taste your strawberry jam. The photo of this masterpiece is presented below.

Sterilization of cans

It is very important to pour the jam over clean, sterilized jars. After that they are placed in a large saucepan. Fill with water so that its upper level reaches the narrow part of the cans. We put on a strong fire and boil for 10-20 minutes, depending on the volume of the container. At the end of the sterilization process, tighten the covers. Ready jam we cool to room temperature and move it into storage in a dark cool room. For this, the closet is perfect. I wish you to prepare a delicious jam, which will be a delusion for your entire family.