A simple and quick recipe for baked fish in the oven

Practically every plate has a nice bonus - an oven in which you can cook anything, and what your imagination is capable of. The big plus of the oven is that she cooks the dish without our participation. We only need to prepare it thoroughly for the baking process, and then the oven will do everything by itself. There are many recipes that the housewives use every day to make their family happy and full. Today we will consider a recipe for baked fish in the oven and potatoes - these ingredients are found in almost every home. Their preparation for baking takes a minimum of time and effort, and on the way out we get great, fragrant dishes that are not a shame to offer to guests of your home.

To begin with, you should say a few words about the recipe for baked fish in the oven. Fish is one of those products that practically does not require absolutely any preparation before baking, especially if you do it in the scales. It is necessary for the taste only to rub it thoroughly with salt and place in a preheated oven. The head part of fish, as a rule, is baked several times slower than other parts, besides, the gills can make the taste of our dish bitter in this area. Therefore, it is better to cut off the head of the fish first and apply it to the soup, and carefully cut the cut with sour cream so that it does not dry out. The recipe for red fish in the oven is that a whole fish with a thin skin can be baked, after filling it with a large salt: it will not become too salty (meat will absorb just as much salt as needed).

So, we have a little understanding of how best to bake the fish in the oven, and now we turn to the specifics - a recipe for baked fish in an oven with aromatic spicy herbs. To prepare this wonderful dish, we need ingredients: several small carp, a mixture of peppers, salt, lemon, a bunch of medium-sized spicy herbs, garlic, olive oil. Mine, we clean from the scales of our carp, we take out of them all impartial entrails, which can change the taste sensations of the dish. We will soak the fish carcass carefully with a paper towel and put it aside. Now cut the lemon in half and squeeze out the juice from one part. We brush the garlic and cut it with a knife rather finely. Again, take our carp carcasses and from the inside lubricate with garlic, salt, pepper, sprinkle with lemon juice. At this time, the oven should be warmed up to 190 degrees. Last preparations - a few twigs of fragrant greens should be put under the gills - this will give the dish an unsurpassed flavor. We put the fish on a baking sheet, put it in the oven and forget about this matter for 25-30 minutes. Our dish is ready! Great smells entice the kitchen of all household members, you can not doubt. I hope the recipe for baked fish in the oven will please you and your family!

The recipe for baked potatoes in the oven

This recipe - a real wand-zashchalochka, if you do not know what would be so delicious and interesting to surprise home or guests. Everything is extremely simple, we will need: 10-12 (depending on the number of people) tubers of medium-sized potatoes, butter, lots of greens, salt. We set the oven to heat up to 200 degrees, and carefully wash my potatoes with a metal sponge to get rid of the dirt as much as possible, because we will bake the potatoes in the peel. Now each tuber is wrapped in a separate flap of foil, and we throw them on the baking tray for 40 minutes depending on the size of the potatoes. While our potatoes are baked in a uniform, we chop the greens, pull out the butter from the refrigerator, give them a little to melt. Mix greens, salt, oil in a homogeneous mass. We are checking the potatoes with a toothpick, if it comes in easily - it's time to pull it out. We take the potatoes from the foil, make a triangular incision, slightly loosen the fork of the inside of the vegetable and put our oil-green mixture there. From this dish you can not tear yourself away, it is checked!