Charlotte with cherries: quick preparation of a delicious biscuit

Charlotte with cherries is a great option for serving tea or coffee, it is delicious, fragrant, and always want to eat another slice. Each landlady has her own secrets of cooking this dish, someone uses fragrant additives like cinnamon, and someone prefers to take only fresh fruit or berries. Let's consider some interesting recipes.

Charlotte with cherries in the oven

You need about two glasses of berries, from which you need to remove the bones. If you use frozen fruits, they get in advance and leave to drain over the colander. Beat on small turns three eggs, gradually adding a glass of sugar. Then introduce a glass of flour and a spoonful of starch. In the form put on the bottom of parchment, lay cherries, pour batter. Or add the fruit to the mixture and simply fill the baking container. Some make pies in layers or decorate with berries and fruit top of a biscuit. After choosing the desired option, send the oven in the form of minutes at 30. Be sure to try to read the toothpick and leave another 10 minutes in a warm place. At this time, you can prepare tea for a delicious dessert.

Charlotte with cherry in the multivark With four eggs, whisk the proteins until the foam forms, add a glass of sugar and yolks, mix well with a mixer. We introduce flour with vanillin, mix the dough. Defrost the fruit and sprinkle with a spoonful of starch. Now you need to sprinkle the bottom of the bowl for baking with breadcrumbs and pour the mixture, press the cherries into it. We choose the "baking" mode, 30-40 minutes will suffice. After the sound signal, turn off the power and wait for 10-15 minutes, so that the cake does not settle, then using a container for the steamer, gently remove the biscuit. When it cools, you can sprinkle powder and serve.

Charlotte with cherries and apples Beat with a mixer five eggs and a glass of sugar to the steep peaks (if you take a finger on a little mixture, it should not spread). Carefully insert flour with a total of 200-250 grams. After this, separate part of the mixture and combine it with cocoa. The more you take, the more you need to take a brown powder. On the third part, a spoon is enough. Then, grease the biscuit form with vegetable oil and sprinkle a little breadcrumbs, spread the dough on a spoon (dark and light), periodically reporting pieces of apples (better thin plates) and cherries without pits. Top can be sprinkled with poppy seeds if desired. Bake at a temperature of 180 degrees for 30-40 minutes.

Charlotte with cherries in the multivark

The recipe outlined above can be done in a wonderful device. The principle of preparation of the test is the same. He put it in the bowl of the device and select the "baking" mode for 45 minutes. If the technology is not equipped with the specified program, use the "milk porridge" mode. This function allows you to get no less tasty and flavorful cake. By the way, if it is not much blushed, select the program "Crust" and leave the minutes for 10-15. Immediately biscuit pull it is not necessary, it should not settle: after 20 minutes, using the form for a double boiler, the cake can be easily and easily obtained without damaging it. If you wish, you can use powder.

Conclusion

Charlotte with cherries is a very delicious version of baking, it is loved by adults and children, and since it is quickly and easily prepared, unexpected guests can drink tea with an amazing dessert.