Donuts recipe: it's easy to create a delicious treat

It's unclear why, but the most delicious is always the food that is harmful to the body. For example, appetizing donuts, prepared in oil (in large quantities), and sprinkled with powdered sugar, can not be called useful - neither for the figure, nor for the stomach. But it is only necessary to feel this fabulous aroma that accompanies the process of creating this wonderful dish, and all thoughts of its "harmfulness" go far to the background.

Even the true adherents of a healthy diet can not remain indifferent when facing temptation in the form of wonderful, lush, fragrant and hot donuts. For the sake of this delicacy you can afford to break the regime - which regularly makes and many "stars", which, bypassing the prescriptions of dietitians, are sometimes flavored with such a dish. And now they can enjoy each of us - with enough oil, a fryer and a knowledge of how to make delicious donuts.

At home, such a delicacy is easy to produce, and ready-made donuts are able to please the whole family: they can be served in the evening tea or served for breakfast with a glass of milk, and you can take it with you to work or school. Experienced you can find out how tasty, for example, cheese donuts, especially if you eat with hot chocolate. For their preparation you need to take cottage cheese (450 grams), sugar (200 grams), eggs (2 pcs.) And flour (600 grams). Also it will be necessary to prepare in advance salt and soda (10 gr.), A little dried apricots and raisins and, of course, butter for deep-frying. This recipe for donuts assumes, first of all, a thorough mixing of all the ingredients, with the exception of raisins. The ready weight after this can be gently - on a teaspoon - spread in the poured flour on the table, decorate a few highlights or a small amount of dried apricots, and roll into a ball. It is very important that cheese donuts, made in this way, are small in size, otherwise their delicious filling will not be baked properly.

The further process of preparation, which dictates the recipe for donuts, runs for several minutes: it is necessary to heat the oil in a saucepan and lower the curd balls into it . It is important not only to correctly choose the heating temperature (so that the donuts are evenly baked and not soaked with oil), pour oil so much that the food freely "floated" in it and turned over as it was ready. When the balls of cottage cheese are covered with a crust of even golden color, they can be taken out and spread on paper to save excess fat.

If you want to try a classic dish, simple enough and ordinary, but this is no less delicious, you can use the following recipe donuts. Take kefir (350 ml.) And sugar (250 g.), Flour (900 g.) And vegetable oil (50 ml.), As well as soda at the tip of the knife and salt. Kefir and soda should be mixed thoroughly, add all the remaining ingredients to them and mix until a thin dough is obtained. After this, the mass should be set aside for half an hour in a warm place, so that it approaches, considerably increasing in size. After this time, the dough for donuts can be thoroughly rolled up to the maximum thin layer and cut the mugs in it using a glass. After that, a wonderful treat can be baked in the oven, until it becomes lush and golden.

There is another recipe for donuts, which can be used by those who do not like to mess around in the kitchen for a long time, but have a desire to please their loved ones with delicious baking "handmade". All the ingredients for him are the same as in the previous recipe, but as a filling you can take anything you want: raisins and dried apricots, pieces of banana or apple - this cooks are given complete freedom of creativity.