How to cook shpikachki at home?

At many people sausages are the favorite foodstuff. The assortment of such products on the shelves amazes with its diversity. Spicy biscuits are very popular, which you can cook yourself if you want. Such sausages are amenable to virtually any heat treatment. Spinach can also be used for cooking individual dishes.

What is this sausage?

Not everyone knows how to make shpikachki at home. First of all, it is worth investigating what it is. Spinach - it's sausages containing a small amount of bacon. This explains their name. Particles of fat must necessarily be small, but noticeable. Minced meat for such sausages should have a uniform consistency.

Spinach is a traditional dish of the Czech Republic. In our country, such products have become popular due to the simplicity of cooking. As a result of heat treatment, you get an original and not less tasty dish, which you can take on nature or with you on the road.

Can I prepare myself

So, how to make pork and pork shpikachki? The recipe for this dish is very simple. For preparation it is required:

• Beef - 2 kg;
• Pork - 1,5 kg;
• Pure bacon - 1,5 kg;
• Table salt - about 125 g;
• White sugar - no more than 5 g;
• Pepper - 1 g;
• Nutmeg - 1,5 g;
• Garlic - several denticles;
• Cold water - 1 liter.

Stages of preparation

How to prepare spicules from these ingredients? For starters it is worth the fat and chop finely. You can also skip the ingredients through the meat grinder. In the received forcemeat it is necessary to add other components. When the mixture becomes thick, it must be filled with guts, tied every 6 cm.

It is recommended that the finished blanks be given by smoke or hot air. The procedure is carried out within an hour. The temperature of the heating constantly increases from 70 to 90 ° C. After this sausage must be boiled for 30 minutes. At the center of each workpiece, the temperature should be at least 70 °. In the end, ready sausages should be placed for 30 minutes in cold water. Now you know how to make shpikachki from mixed stuffing.

The recipe for cooking in a frying pan

How to cook spicies in a frying pan? This method of heat treatment allows you to make sausages more appetizing, soft, fragrant. Spinachs get a beautiful ruddy brown. There are several ways to prepare sausages in a frying pan. Let's consider a classical variant.

For this, 300 ml of water should be poured into a deep frying pan and placed on a fire. The contents of the container should be brought to a boil. On one side of each shpikachki it is necessary to make a small incision diagonally. Sausage saute for 7 minutes in oil. After this, the spikachki must be pierced in several places, and then placed in boiling water. The liquid must completely evaporate. As a result of this toasting, the sausages will acquire a crisp crust.

Other cooking methods in a frying pan

Here are a few options for how to make a shpikachki in a frying pan.

They can be cut into slices, the thickness of which is not more than 0.5 cm. Fry in oil 7 minutes.

Sausages should be cut in a spiral, and then fry for 15 minutes in a pan.

To create a more original dish, you can make longitudinal incisions in the shpikachkah and place thin slices of cheese or butter. The duration of heat treatment is no more than 15 minutes. That's how delicious it is to make shpikachki.

Spinach from chicken

How to cook spicy chicken in an oven? Such sausages are more light and tender. In the cooking process, you can add to the pieces minced cheese, favorite spices and other ingredients. Necessary:

• 1 kg of chicken fillet;
• 1 head of white onion;
• 150 g smoked bacon;
• Several cloves of garlic;
• 1 egg;
• Intestines;
• Favorite spices, and also salt to taste.

Cooking process

Onions should be cleaned, and then cut into small pieces. The fat is worth grinding. After this, the components must be passed through a meat grinder. The same must be done with the meat of the chicken. In the resulting mass should be added spices, chicken egg, minced garlic and salt. Ingredients should be mixed well, and then placed for half an hour in a cold place.

Ready stuffing you need to stuff the bowels, tying them every 6 cm. You can do it with a special nozzle and a meat grinder. Ready sausages placed on a baking sheet, and then in an oven preheated to 180 °. The heat treatment time is half an hour. After cooking, it is recommended to fry the spinach on the grill.