How to cook pea soup? Several cooking options

This simple dish is actually very popular. Pea soup can be made in several ways. If you add some ingredients, you will get a fragrant and satisfying dish. How to cook pea soup to make it tasty and delicious? Here, as in any other dish, there are tricks. Consider several recipes for this soup.

Let's start with a recipe that does not use meat products. This is the easiest option that will suit those who hold a fast or do not eat meat. In advance, you need to soak the peas (half a glass) in cold water, for about 2 hours. This product is difficult to cook, so to speed up further cooking, you need to hold it in water. In the meantime, we clean one bulb and, cutting it in small cubes, put it on a frying pan, which we preheat with a little vegetable oil. Add to it chopped carrots (1 piece), a clove of garlic, also chopped. We make a toast. We take three potatoes and cut them into cubes, before this, peeling the peel.

We put the pot of water on the fire and spread the peas into it. Cook for 20-23 minutes. Then add potatoes to it. After 10 minutes you need to put cooked fry in the pan. In another five minutes, add any spices, salt and one bay leaf. Then take the melted cheese and cut it into small cubes. Spread it in a saucepan. After 10 minutes, take the bay leaf from the pan and turn off the soup. After the soup is poured over the plates, you need to add in it finely chopped greens.

In this recipe you can put smoked bacon. In this case, add 100 grams of any bacon to a skillet instead of vegetable oil.

And now a few words about how to cook pea soup with chicken. Naturally, a more appetizing soup is obtained on a rich broth. Any meat can be used for its preparation. Let's take a chicken, better home, and cut it into pieces. Some of them are used for cooking broth. When cooking a large amount of soup, you can take a whole chicken. We lay the meat in cold water and put the pan on the fire. If the peas are not previously soaked, then you can put it in a pan at the same time as the chicken. But if you dipped it in cold water for about 2 hours, then add it to the pan after 30 minutes. We clean two potatoes, one onion and the same carrots. Potatoes cut into cubes and add to the pan an hour after the start of cooking. We cut the remaining vegetables very finely and make them roasted in vegetable oil. We add it to the pan and there we also sliced the cut greens and spices. We cook until ready and serve it on the table.

But the most refined recipe of this dish is pea soup with ribs smoked. Smoked meats will give the soup an unusual flavor and taste. We will need 700 grams of beef and 300 grams of ribs of pork smoked. We put the meat in a saucepan, fill it with water and send it for 1.5 hours. While preparing meat products, you can prepare vegetables. It is necessary to clean one bulb, carrot and three potatoes. Potatoes are cut into cubes of medium size, and carrots and onions finely shred. We make vegetables from vegetables, into which we add two spoons of tomato paste. We put the peas into a pan, and after 20 minutes we pour out the potatoes. After another 10 minutes, put the fry in the soup. In the end rash finely chopped greens.

Before preparing pea soup, it is better to pre-soak peas in water in order to shorten the cooking time. You can use various technical devices. For example, cook pea soup in a multivark. First you need to put it into meat and vegetables. And after 20 minutes add peas and smoked products to broth and put in a quenching regime for two hours.

Now, knowing how to cook pea soup in different ways, you will please your family with a delicious lunch.