Chocolate Fondue - the most fashionable and fun dessert

Fondue is called a classic cheese dish, born by a fluke in the Swiss Alps. Shepherds, left without a supply of provisions in the mountains, poured into the pot a wine that was exhausted and melted the drying cheese in it. The result was struck by them, because the dish was very delicate.

Today fondue is the main, and it is possible to say the only, national dish of Switzerland, and also one of the most popular dishes of many countries of the world. Previously, it could only be tried in restaurants, and today, thanks to special fondues, dessert is easy to prepare and at home.

Fondies are called special heat-resistant bowlers, which differ in volume, shape, color, bundle and even heating method - from electricity, a burner or a candle. The type of kettle you need to choose, depending on what fondue in it will be prepared. Cheesy and chocolate fondue are cooked in a ceramic pot, as mild heating does not allow cheese and chocolate to burn. A vegetable, fish and meat - in metal bowlers, because for their preparation requires high temperatures.

How to use the fondue, you can tell sales consultants or you can read it yourself on the instructions. In general, there is nothing complicated in its mechanism, especially in modern electric bowlers. They are considered the safest, and besides they know how to maintain a constant temperature.

Today fondue is considered one of the most fashionable desserts. It's hard to call it a dish, rather a ritual that promotes a leisurely conversation and a pleasant pastime. Undoubtedly, the most delicious and attractive is the chocolate fondue. It is this dessert that is used most often at a variety of events, and especially romantic dinners. To it it is possible to submit both white wine, and red. They will be an equally relevant addition to the exquisite taste.

The basis of chocolate fondue is a combination of chocolate and cream. Basically for its preparation use bitter chocolate, as it is more plastic when heated, but you can experiment with both white and dairy. It must be mixed with cream and warmed to their full dissolution in a water bath. With the base you can experiment as much as you like.

Chocolate Fondue Recipe

To prepare a classic chocolate fondue you need the following ingredients:

• Bitter chocolate - 150 grams;
• Cream 33% - 150 grams;
• Fruit;
• Biscuit.

At first glance, everything seems very simple, but you need to take into account some of the subtleties of the recipe.

The first subtlety - the chocolate broken by slices should be poured with cold cream and brought to a boil together. This is a very important point, because if you mix chocolate with hot cream, you can get a lumpy mass.

The second subtlety - chocolate fondue, in contrast to cheese, and is prepared, and served in the same bowl. Cook it better in enameled dishes in a water bath, and serve - in a ceramic. Why? Yes, because hot chocolate exudes a magical aroma, which must be maintained by heating the candles.

The third subtlety - alcohol in a chocolate fondue can be added if you want to make the flavor more saturated and a little shade of the taste of chocolate. But in order to cognac or liquor did not completely break his smell, you need to pour them in when the boiling chocolate mass.

For the final completion of the image of chocolate fondue, you only need to supplement it with nuts, biscuit and fruit, standing side by side on a separate plate. And also do not forget about special forks. What exactly to serve to the fondue, it is necessary to decide in accordance with their own taste preferences. The most perfect combinations are obtained with pineapple, strawberries, pears, oranges, biscuit, marshmallow and prunes.