Salad with rice is an extremely tasty and popular recipe. This is an excellent snack, which, if desired, can be used as a filling for the first dishes - soups and borsch. You can offer it as a can of pasta or potato garnishes. Let's discuss some interesting recipes.
Appetizer of rice - prescription number 1
A delicious and nutritious snack for the winter with rice is obtained if you apply this kind of technology: measure a half-liter jar of cereals, boil beforehand. Kilogram of carrots rub, as much onions, sweet peppers and tomatoes finely chopped. Pour in cast iron vegetable oil - half a liter, warm and pour onions. Passer it to the transparency for 15 minutes, stirring. Pour carrots and continue to stew, stirring, still the same time. After this comes the turn of tomatoes, peppers and rice. They are added to the cast iron, everything is mixed, boils for another 15 minutes. In the end, salt and sugar are added - 3 tablespoons, and vinegar - 2 spoons. The appetizer for the winter with rice should boil for the last 15-20 minutes. After that, it is hotly packed into cans and wrapped. To suddenly under the cover does not become moldy, you can put a tablet-two acetylsalicylic acid (usual aspirin) in a container, on top of the products. Then your snack for the winter with rice will be well preserved, will not become sour and will not explode.
Appetizer from rice "Original"
Quite unusual, but very attractive in its taste parameters is a salad, in which the main ingredients are green tomatoes. Its composition is as follows: cereals - a tea glass (250 g), tomatoes - 2 kg, but green ones. Another appetizer for the winter with rice consists of carrots, bell peppers and onions - each type of vegetables should be taken at 0.5 kilograms. It is filled with three hundred grams of sunflower oil, 100 grams of sugar and 50-60 - salt. Start with rice. It must be soaked for several hours. Carrot sodium, the remaining vegetables chop. The appetizer with rice for winter is connected and prepared in such a way: all components are mixed, oil, sugar and salt are added. In the cast iron, the mixture is stewed for about 40 minutes or slightly more - until the moment when rice is cooked. After this salad in a hot form rolls into jars, cools. Keep it in a dry place.
Rice salad with stewed vegetables
A wonderful appetizer with rice will turn out if you cook it in the way recommended by this recipe. Its plus is not only the inclusion of the most popular vegetables, but also greenery, roots. The distribution of products: sweet pepper goes about 2 kg, tomatoes - 2 kg, carrots - 1 kg, dill and parsley - 100 grams, parsnips and parsley - 100 grams, onions - half a kilo, rice - pound, oils - 1 liter , Sugar - 150 g or to taste, vinegar - 350 g, salt 3 tablespoons or to taste, pepper peas - half a bag, bay leaf - the same. Preparation: boil the rice until half cooked. Vegetables, roots and greens finely chopped strips, tomatoes to pass through a meat grinder. First, fry the onion in a small amount of butter - until golden. After this, put the remaining components in the cast iron, add butter, seasonings, sugar, salt and simmer for 20 minutes. Enter the rice and cook the salad until done. Spread hot in cans, close, turn upside down and leave until completely cooled.
That's how it is different, a snack with rice!