Delicious lunch: cutlets from bream

When you want to treat your family or guests with a delicious lunch, burgers from bream will come to the rescue. They are very delicious and tender, and if you add a stuffing of vegetables, you will get an original dish.

Bream is a dietary fish, so it is suitable even for young children. It is rich in animal protein, useful for the human body. In addition, white fish is considered an antioxidant.

Cutlets from bream in Kiev

Delicious and hearty dinner can be prepared from white fish. Cutlets from bream according to the recipe (with photo) without a loaf are very easy to cook, to surprise the guests. For their preparation, you need:

• Beef fillets - 800 grams.
• Butter - 150 gr. (Can be replaced with margarine).
• Breadcrumbs - 100 gr.
• Chicken egg - 1 pc.
• Flour (any) - 2 tbsp. L.
• Salt, spices - to taste.
• Vegetable oil - 400 ml.

How to cook meatballs from bream:

1. Fish fillet is brought to the state of minced meat, using a blender or a meat grinder. Add salt and spices to taste.
2. Cut butter into small cubes.
3. From the stuffing to form flat cakes. In the middle of each put a piece of butter and cover the edges, giving the shape of cutlets.
4. In a flat plate pour biscuits. Each cutlet is gently dipped in flour, then in an egg. Fully dunk it in crackers.
5. In a deep frying pan pour oil and fry the cutlets until a golden shade of crackers.

Before serving, it is recommended to water the dish with warm butter. The garnish is suitable for fresh vegetables, greens and boiled potatoes.

Cutlets from bream (recipe with photo)

Adding white bread makes mincemeat softer and more tender. Cutlets from bream are airy and melt in the mouth. Necessary products for cooking:

• White fish fillet - 500 gr.
• Onions - 1 large head.
• Loaf - 100 gr.
• Carrot - 1 large.
• The greens are a small bunch.
• Vegetable oil - 100 ml.
• Salt, spices - to taste.
• Breadcrumbs - 50 gr.

For cooking, you can use even an entire small fish, in this case it must be well divided, separating from the bones.

Cooking process:

1. If necessary, defrost the fillet, rinse.
2. Onion and carrots peel. Cut into small slices.
3. Baton soak in water for a few minutes.
4. Fish fillet with carrots and onions to pass through a meat grinder, grind with a blender or finely chop with a knife.
5. Combine the forcemeat with the loaf, add the egg, salt and spices.
6. Form a neat cutlet and dump them in breadcrumbs.
7. Fry in a large amount of vegetable oil until completely ready and forming a golden crust.

Cutlets put on paper towel so that excess oil is absorbed. Before serving, decorate the dish with finely chopped herbs.

Cutlets in the oven

From the minced fish, delicious and juicy dishes are obtained. They can be served for lunch, dinner or on a festive table. Cooked in the oven burger cutlets are a dietary dish and perfectly combined with fresh vegetables.

Necessary ingredients for preparation:

• Beef fillet - 500 gr.
• Onion - 2 heads.
• Egg - 2 pcs. Of the average value.
• Carrots - 1 pc.
• Greenery - to taste.
• Salt, spices.

Interestingly, a small fish can be used entirely, along with bones, removing only the head, tail and entrails. The description of the process of cooking cutlets from bream and a recipe with photos step by step will help even the novice cope:

1. Fish fillets are passed through a meat grinder or ground with a blender.
2. Carrots and onions are also ground and added to ground meat.
3. Eggs are whipped. Then introduce into the stuffing.
4. Add salt, spices and finely chopped greens.
5. Minced meat is removed for a short time in the refrigerator.
6. Grease the tray with a little oil.
7. Minced meatballs are formed from minced meat. Then spread them on a baking tray a short distance away.
8. Bake in a preheated oven at 220 degrees.

Such cutlets can be steamed or grilled. Serve the dish with hot fish, sprinkle with herbs and herbs.

How to choose fish for cutlets

The stuffing should be soft and tasty. To do this, choose fresh fish, both sea and river. White varieties are rich in calcium, are considered dietary. Such a fish, like bream, is juicy enough and does not require the addition of minced fat.

It is better to choose large individuals, then cutlets are more delicious. If the fish is small - remove the head, tail and entrails and grind it together with the bones. They will not be felt in the prepared dish.

Cooking tips

To cutlets were juicier, it is recommended to add more minced meat, as well as cabbage or carrots. Also supplement the fish with cereals, such as mango, or bread soaked in water or milk.

An interesting combination will be minced meat from bream, mixed with fried onion or grated apple. Such cutlets turn out to be unusual and tasty.

The stuffing from white varieties of fish is quite liquid, therefore the cooks recommend using breadcrumbs. It suits suhariki, rice or wheat flour.

Cutlets from bream - a wonderful fish dish for lunch or a festive table. It is supplemented with a salad of fresh vegetables, as well as boiled young potatoes.