Delicious sauce for meat: a recipe with a photo

This article will discuss the preparation of meat sauces. With the help of gravy, you can make everything special and tasty, even the simplest dish.

There are different kinds of gulf (meat, tomato, vegetable, cream and chicken).

Very delicate and original, the taste for a dairy sauce for meat. To make this sauce, you will need milk or cream, flour, water, salt and pepper. However, before you start making sauce, you need to prepare the necessary dishes, so that nothing is distracting. You should get a pot, a bowl, a thick frying pan, a saucepan, a cutting board for meat and vegetables, a knife.

Freshness to pasta

How to cook sauce with meat for pasta? To prepare you will need:

• Two hundred grams of meat (the variety is not so important);
• Two cloves of garlic;
• One head of onions;
• 1-2 carrots;
• A tablespoon of flour;
• Two tablespoons of tomato paste.

Technology of preparation

1. Wash meat and cut into small pieces.
2. Then you need to clean and finely chop the onion, grate the carrots.
3. It is necessary to fry the meat to half-cooked, mixed with vegetables and fry for four minutes.
4. Then there should be added flour and leave to languish in a frying pan for 2-4 minutes.
5. Finely chop garlic, then pour all the ingredients with water. After that place, add tomato and chopped garlic.
6. Bring the mixture to a boil, reduce the heat.
7. Then you need to add salt, pepper. Cover with a frying pan and cook over low heat for fifteen minutes. Sprinkle freshly sliced greens and dill. Give the sauce for 3 hours. Then you need to boil the pasta and pour the gravy.

Recipe for creamy gravy

Suitable for meat. To prepare you will need:

• 8 fresh tomatoes;
• 2 tablespoons of fatty cream;
• 15 grams of butter;
• 1 onion;
• A pinch of basil;
• 1 teaspoon of olive oil;
• Floor teaspoon of oregano;
• 2 tsp. Sahara;
• 3 handfuls of pepper.

The process of cooking

1. Chop onion and garlic. Fry until golden brown in a frying pan.
2. Wash the tomatoes and peel them, cut them into small cubes. Add the frying pan to the remaining vegetables - onion and garlic.
3. Sprinkle with sugar, basil and oregano, salt and pepper. Wait until the water evaporates from the frying pan, add cream with butter. Leave on low heat and let it rain for five minutes.

This delicious gravy to the meat gives tenderness and sharpness to any dish. Also she will make even the most simple dinner unforgettable.

Pork sauce

If you want to please the men for dinner, and a piece of pork meat lies in the refrigerator, then the recipe for simple gravy with meat is just a godsend for any mistress. The process does not take much time. During cooking, you can put any garnish, for example buckwheat or potatoes for mashed potatoes.

For cooking meat sauce will be required:

• Two large pieces of pork;
• Two heads of onions;
• 150 grams of sunflower oil;
• ½ st. Spoons of flour;
• 200 grams of tomato paste;
• spice;
• Dill and parsley.

Technology of cooking a delicious sauce

1. Rinse the meat with chunks. Fry in lean oil.
2. Further in the frying pan you need to pour clean water, then put out the meat.
3. At the next stage of cooking you need to take care of vegetables. You must cut the onions with rings and grate the carrot on a small grater. Pour the vegetables on another pan and passer.
4. Slowly sprinkle them with flour, mix twice.
5. At the last stage you need to remove the vegetables from the fire.
6. At the top of the meat put a passerel.
7. Next, you need to fill the tomato paste with water.
8. After it is worth salting the dish and add pepper to it. Stew the meat with tomato and continue to put out for a few minutes. When the sauce is almost ready, sprinkle the dish with parsley. Insist the sauce for exactly fifteen minutes.

Fresh tomato sauce

When the farm has extra tomatoes, and cooked fresh pork in the kitchen, the tomato sauce for meat is what you need.

To prepare the sauce you will need:

• One onion head;
• sunflower oil;
• Two ripe tomatoes;
• 200 grams of wheat flour;
• A laurel;
• A pinch of sugar;
• glass of water.

The process of preparing gravy

1. Bulb melenko cut into strips. Fry in oil until a crust appeared. Add the tomatoes or tomato paste to the onions. Stew vegetables.
2. In boiling water, dissolve two bouillon cubes. The resulting liquid must be poured with flour. Mix everything twice. Make sure that no lumps are formed.
3. Then it is worth pouring the resulting mixture of onions. Carefully mix all the ingredients of the dish and put the laurel leaf. Remove the sauce from the fire and let it thicken. This sauce is an excellent addition to meat dishes, for example to chops or cutlets.

Meat sauce for rice

Preparing the sauce for rice with meat is easy. Expensive components for this you will not need. Thanks to such a gravy, everyone will get new flavors from the familiar white rice. To prepare gravy, you will need:

• Three hundred grams of beef;
• Onions and carrots - one piece;
• Two teaspoons of fresh tomato paste;
• 200 grams of wheat flour;
• 250 milliliters of water;
• caraway;
• coriander;
• Cilantro.

The process of cooking

1. Beef should be cut into small cubes and lightly fried in a frying pan until a golden color appears.
2. Grate carrots and finely chopped onions to fry from all sides. You can take the same frying pan on which the beef was cooked. Put the tomato paste in the vegetable mixture. Mix everything and slowly add flour.
3. Then again bring the beef back to the frying pan and allow the meat to simmer for five minutes. Then you need to pour warm water into the dish and dress the sauce with aromatic spices. Leave to insist on a small fire until all the ingredients of the gravy are ready.

Recipe for sauce based on flour

The gravy to the meat with flour is prepared simply. This recipe is traditional.

To prepare gravy, you need:

• a glass of milk;
• 1/2 cup of water;
• A tablespoon of butter;
• salt and pepper;
• Flour (three pinches, you can more or less depending on the desired density).

Preparation

1. Pour water into a small saucepan, then milk. Boil. Then add the oil. After you need to pour into the sauce seasonings, salt.
2. After that, take a container and mix the milk with warm water. Stir to remove lumps. Slowly, with a small jet, add flour to the milk.
3. Carefully to interfere. After that, wait until the mixture thickens, preparing for a small fire. The proportions of the density of the gravy are chosen individually. If there is no flour to make the sauce thicker, it is recommended to use starch.

Sauce with chicken meat

Chicken sauce with tender sour cream goes well with buckwheat. She will add a piquant taste to this mess.

To prepare gravy, you will need:

• Three hundred grams of chicken fillet;
• 2 small onion heads;
• Condiments;
• A glass of sour cream;
• vegetable oil.

Cooking sauce

1. Cut the brisket into small squares. Take a frying pan and fry from all sides. Bulbs must be cleaned and cut small.
2. Then you need to wait until the meat starts to turn white, remove the onion from the pan. Then put on a strong fire to fry.
3. After that, leave it to languish on low heat. At the end, pour the sour cream and puff it out slowly for a couple of minutes. Everything, the sauce is ready.

Conclusion

Now it is clear how the gravy is prepared for meat. We examined several recipes. We hope that one of them appealed to you. Good luck in cooking.