Meat sauce: cooking recipes

Meat sauce can be a unique addition to any side dish. There are a lot of ways to prepare it. Let us dwell in more detail on the best and mouth-watering recipes.

Meat sauce with eggplant

To make it, you need three large eggplants, two hundred grams of pork, one onion, five cloves of garlic and a little vegetable oil. We cut all vegetables in the form of thin straws, except for garlic. Eggplants should be sent for half an hour to salt water, so that bitterness comes out. Then squeeze them, put in the red-hot oil along with the chopped onion. Stew vegetables under the lid for twenty minutes, stirring constantly. Then add the chopped pork into the frying pan. The sauce should be cooked for half an hour, then put the crushed garlic cloves, salt and turn off the gas. This dish must necessarily be infused under the lid. Serve it is recommended to rice and boiled potatoes.

Meat sauce in tomato sauce

To prepare this dish you will need three hundred grams of pork minced meat, finely chopped onion, carrots finely chopped, ten crushed garlic cloves, a large spoonful of flour, a little butter, one hundred and twenty grams of tomato paste without sugar, and a half cup of boiled water. Let's start cooking. In a deep sauté pan it is necessary to fry minced meat with onions and carrots (about twenty minutes). In a saucepan, melt the butter, pour in the flour, add water and paste. Thoroughly mix all the ingredients, wait until the sauce thickens, and add it to the stuffing. Then grind the garlic and put it in the sauce. If desired, you can sprinkle the dish with chopped parsley.

Meat sauce with vegetables

To prepare this dish you will need three hundred grams of beef, chopped in small pieces, three carrots, diced, a chopped onion, slices of three juicy tomatoes, a young zucchini (cut into strips). In a separate frying pan, fry the beef for forty minutes, at the end, add salt and pepper a little. During this period, all vegetables should be extinguished. For this, put them in a deep saucepan and cook, stirring constantly. It is necessary that all the liquid is evaporated. Then combine the contents of both saucepans, mix thoroughly, add salt, add water, salt, crushed clove of garlic and pepper. After the sauce thickens, it can be served with boiled potatoes and pasta.

Meat sauce in creamy sauce

Make this dish will be very simple. It takes a half kilogram of chicken hearts, two chopped onions, a glass of cream and butter. Meat semi-finished product, wash and cut off all veins. Next, without cutting the hearts, put them in the hot butter together with the onions. Stew everything with the addition of a small amount of water for fifty minutes. Then pour the cream, half a cup of water, add salt, add a little nutmeg and a little pepper. Stir all ingredients, close the lid and put out the dish for twenty minutes.

Let us now dwell on how to prepare a meat sauce "Quick" . To do this, you need a piece of boiled beef or pork, which weighs about three hundred grams. It is necessary to make a frying in butter from a chopped onion, grated carrot and sixty grams of tomato paste. Grate the meat and add it to the vegetables. Next, bring to a boil three glasses of rich meat broth, add all the ingredients in it, bring to a boil. In a glass we dilute with water forty grams of flour and gradually pour it into the sauce. It is necessary to reduce the heat and prepare the dish, constantly stirring it.

Bon Appetit!