Delicious pancakes on sour milk

Experienced housewives know that sour milk is not necessarily poured out. From it is quite possible to cook a lot of delicious dishes. One of the most popular - pancakes on sour milk. There are dozens of recipes for cooking this traditional dish.

The simplest of them: pancakes on sour milk, ordinary.

To make a dough, you need to take: a liter of yoghourt, a couple of glasses of flour, 4 eggs and 2 tbsp. Tablespoons sunflower oil.

Eggs are mixed with flour, vegetable oil is added there . Sour milk is poured gradually, diligently stirring the dough, so as not to leave the lumps. When the dough will resemble thick sour cream in its consistency, add 3 teaspoons of sugar, a pinch of salt and mix again. The ready dough is poured into a ladle on a crepene oil greased with vegetable oil and baked first with one and then on the other side.

Often pancakes on sour milk are stuffed with various fillings. The result is delicious pancakes, which can serve as a great breakfast or dinner.

Pancakes should turn thin and flexible, so as not to tear when they are wrapped in the filling.

The dough is made from a liter of sour milk, three eggs, flour, salt, sugar, vegetable oil and soda. Eggs are whipped with a pinch of salt and 3-4 tbsp. Spoons of sugar and mixed with sour milk. They gradually add two spoons of flour and mix everything. According to its consistency, the dough should be slightly thicker than the ryazhenka. In the end, add a pinch of soda and 5 tbsp. Vegetable oil. Pancakes are baked on one side and laid in a pile. Then for each spread pre-prepared filling on the fried side, wrapped in an envelope and fried again.

These pancakes are well combined with sweet, curd or fruit filling. You can serve them with jam, honey or sour cream.

For those who prefer pancakes with unsweetened stuffing (fish, rice and minced meat) the following recipe is suitable:

A pound of sifted flour and a liter of sour milk is mixed with two eggs. Add 2/3 cup of sunflower oil and salt and mix. The dough is put for a couple of hours in a dark, warm place, so that it comes up, and then poured into the ladle by a warmed pancake pan. In the test itself, a sufficient amount of oil, so if there is a non-stick coating on the pan , pancakes can be fried without oiling the frying pan. Such pancakes on sour milk are obtained by air and openwork.

Most often, eggs are an indispensable ingredient in pancakes, but not all people like pancakes. Some simply do not like their taste, and some simply suffer from allergies to chicken protein. Such people can cook pancakes from sour milk without eggs, so as not to deny yourself a delicious treat. To prevent the dough from bursting, you can add a banana to it, which will give it a unique flavor. In addition, you can experiment with spices - put a pinch of cinnamon or vanillin.

For the test you need: a pair of overripe bananas, 400 - 450 gr. Flour, 750 ml of milk, a tablespoon of sugar, a pinch of soda, quenched with water and a little salt. To make delicate and thin pancakes on sour milk, with a lot of small holes, you can add baking powder.

First, bananas, baking powder, soda, flour and half of the milk are put in a blender or food processor and ground to a uniform consistency. The resulting mass is poured into a saucepan, add the remaining milk, salt and sugar and beat with a mixer, until the appearance of air foam. Prepared dough put in the refrigerator for the whole night, and in the morning they prepare pancakes from it.

Bake pancakes in a hot frying pan, which is first smeared with butter, to give flavor, and then poured into it vegetable. Try it!