Easy cupcake: recipe

How to cook light muffins? Recipes with photos of simple but very tasty desserts will be presented below. We will consider two different ways of preparing cupcakes, one of which requires the use of cottage cheese, and the other one - kefir.

The easiest cupcake: recipe step by step

Unfortunately, not many people like cottage cheese. However, it contains a huge number of useful elements, which are extremely necessary for the human body. Therefore, we recommend making a light cake from it. The recipe for this dessert requires the use of:

• Eggs of large chicken - 2 pcs .;
• Non-acid curd - 200 g;
• Butter - about 100 g + 20 g to lubricate the mold;
• Baking powder for dough - about 10 g;
• Light sugar - 1 cup;
• Vanilla sugar - 1,5 dessert spoons;
• Wheat flour - 2 glasses;
• Salt iodized - 1 pinch;
• Raisins, dried apricots - about 100 g;
• Sugar powder - 1 large spoon.

Mesim cottage cheese dough for home cake

How should you prepare a light cake? The recipe for this dessert should be known to everyone, because it will serve as an excellent option for a friendly tea party.

Before you start baking the product, you should knead a not very thick dough. To do this, the cottage cheese is kneaded with a fork, and then add chicken eggs, sugar, vanillin and some salt. All ingredients are well interfered, after which they are injected with pre-melted non-corrosive butter.

To delicious light cupcake, the recipe of which we are considering, turned out to be more unusual, in the dough one must place the crushed dried apricots and raisins.

At the very end, the sifted flour is poured into the base, which is pre-mixed with a baking powder. After mixing the dough, immediately begin the process of baking.

Heat treatment in an oven

To prepare this dessert, you should use a special form for the cake (relief). It is lubricated with oil, and then spread the entire base. In this form, the product is sent to the oven, heated to 180 degrees.

After 45 minutes the homemade cake should become very lush and ruddy.

Presenting a dessert to a friendly tea drinking

Now you know how to make a light curd cake. The recipe for this product was presented above.

Once the dessert is baked, it is taken out of the mold and cooled. On top of the curd cake you can decorate with icing, and sprinkle with powdered sugar.

Light cupcake: recipe, in microwave oven realized

If you have a device such as a microwave oven, then you can prepare this dessert in this device. How to do it, we'll tell you right now.

So, for baking delicious and tender cake we will need:

• Semolina - about 100 g;
• Kefir not very high fat content - 150 ml;
• Poppy seeds - about 2-3 large spoons;
• Wheat flour light - about 100 g;
• Sugar is small - 100 g;
• Vegetable oil - about 50 ml;
• Large chicken egg - 1 pc .;
• Common salt - 1 small pinch;
• Baking powder - 1 full dessert spoon.

Preparing the kefir base

In the preparation of such a cupcake there is nothing complicated. In a deep bowl, pour all the semolina, and then pour it not very fatty yogurt. After mixing the ingredients, poppy seeds are added to them. In this form, the resulting mixture is left at room temperature for 25-35 minutes. During this time, poppy and semolina must swell well.

While the lactic mass stands apart, it is possible to prepare other ingredients. Butter or some other cooking oil melt in a bowl and cool a little. Next, sift the light flour together with baking powder and table salt.

Having carried out the described actions, they begin to process the chicken egg. It is well beaten with sugar, and also add a pinch of vanillin or cinnamon (for flavor, at will). In the resulting mixture immediately spread the swollen semolina with poppy seeds and carefully all interfere.

Also, melted culinary fat is poured into the general dishes and flour is added with a baking powder and salt. In such a composition, all the ingredients are carefully kneaded and a homogeneous dough without a single lump is obtained.

The process of product formation and its baking in a microwave oven

What should be baked light cake? The recipe provides for the use of a ceramic cup, which is pre-lubricated with oil. After laying out a part of the dough in the dishes, it should be leveled. In this form, the semifinished product must be sent to the microwave oven. At the maximum capacity, the dessert should be baked for about 7-12 minutes. At the same time it should be checked regularly for readiness. To do this, it is recommended to periodically insert toothpicks into the product.

Correctly serve dessert to the family table

As soon as the cake in the microwave is baked, it is immediately removed from the oven. The rest of the dough is prepared in a similar way.

It is desirable to use this dessert in a still warm form. It is not necessary to remove it from the bowl. There is a cupcake and you can, using a small spoon. By the way, for beauty such dessert is often sprinkled with powdered sugar or smeared with chocolate icing, on top of which pieces of fruit or berries are spread.

Let's sum up. Tips and Tricks

You can prepare a light cupcake at home in a variety of ways. Moreover, it is allowed to bake not only in the oven, but also in the microwave oven, and even in the multivark. The main thing is to comply with all recipe requirements and use the right products. By the way, for lovers of chocolate products, we recommend adding a few spoons of cocoa or a melted chocolate bar to the base. In this case, the cake will become more flavorful and tasty.