Yogurtnitsa: recipes. How to prepare yogurt in yogurttte: recipes

It is quite difficult to maintain your health in the norm, if you do not observe the correct regime and diet. That's why experts recommend every day to use real sour-milk products that contribute to the excellent work of the digestive system, improve the body's immunity, and also strengthen teeth and bones.

Today quite a few people start the morning with a delicious and nutritious yogurt. However, such a product sold in stores is not always useful for the human body. In this regard, it is desirable to do at home, using a thermos, pan or such a special device, like yogurtnitsa. Recipes of this delicacy to find no problem. By the way, it's about them that will be discussed today. However, we will consider not only the ways of making yogurt, but also other desserts that can be made with this device.

General information

Yogurtnitsa (recipes are described in detail below) is a small household electric object of rectangular or round shape that is able to maintain a special microclimate and the right temperature for the development of fermented bacteria. You can buy this device in any store specializing in technology at a very reasonable price.

How to cook yoghurt in yogurt (recipes)?

The classic sour-milk product in this device is done quite easily. However, for its final preparation it will be necessary to spend from 4 to 10 hours.

So, let's consider in more detail the yoghurt recipe in the yogurt muleinex. For this we need the following components:

• Milk fresh 3.5% fat content - 1 l;
• Leaven - the dose should be taken from the instructions.

Choosing the Right Ingredients

Recipes for yogurtnitsa "Muleinex" can include different products. However, if you want to cook only yogurt, then you only need to buy the two ingredients mentioned above. A starter for a tasty and healthy product is desirable to buy in pharmacies or health food stores. As for milk, then you can take any kind of drink. Although it is recommended to boil before direct mixing with fermented milk bacteria. Let's take everything in order.

Cooking process

Yogurtnica "Mulinex" (the recipes for preparing desserts for such a device will be described a little later) is necessary for us only so that the sour-milk bacteria multiply faster. As for the heating of the main drink, it is allowed to use a conventional cooker for this. Thus, fresh milk must be poured into enameled dishes, put on fire and bring to a boil. In this state, the drink should be kept for a quarter of an hour, and then completely cooled. Further in the boiled and cooled milk it is required to add the ferment and mix thoroughly so that no lumps remain. The resulting mixture must be poured into pre-sterilized and dry-dried molds, and then put them in a yogurt. After that, the container should be covered with a lid, set the heating mode and turn it on. Depending on what additives you use, and what thickness of the product you want to get, yogurt can be prepared from 4 to 10 hours.

Other options for desserts

What else can you do with a device like a yogurt girl? Recipes for preparing sour-milk products are not limited to using milk and leaven. After all, today there is a huge amount of other ingredients with which you can make very tasty and useful desserts for the whole family. Let's consider some of them in more detail.

A treat for coffee lovers

Recipes for Tefal yogurt mittens are practically the same as those for preparing dishes that are intended for the Moulinex brand and so on. That's why we will not focus on the manufacturer, but we will present universal options.

So, for coffee dessert we will need:

• Sand fine sugar - 110 g;
• Soluble coffee any - 4 large spoons;
• Milk 4% fat content - about 1-1,2 l;
• Sourdough - add by instructions.

How to cook?

Fresh milk should be brought to a boil, and then dissolve in it any coffee and fine granulated sugar. The resulting drink is required to cool, put the leaven to it and mix thoroughly. Further, the homogeneous coffee mass must be distributed among the molds, covered with a lid and put into the device. After 8 hours of aging, yogurt should be placed in a refrigerator for 60-120 minutes and served to the table.

A hearty breakfast for children

Desserts in the yogurt, the recipes of which we are considering in this article, can include completely different components. Let's consider what will happen if you add biscuits and marshmallows to such a delicacy. For this we need:

• Sand fine sugar - 70 g;
• Marshmallow of any color, but without glaze - 5 pcs .;
• Shortbread cookies "Jubilee" - 4 pcs .;
• Milk 4% fat content - about 1-1,2 l;
• Yogurt store berry - 1 serving.

Cooking a delicious breakfast

Fat fresh milk should be poured into a metal bowl, bring to a boil, and then remove from heat and completely cool, before pouring the sugar. After that, the drink is required to add a batch of berry yogurt purchased in the store, and mix thoroughly. Then, to the bottom of the molds, you need to lay out crumbled cookies and chopped marshmallows, and then pour them in a prepared ferment and put in the device for 8 hours. After this time, the product must be kept in a refrigerator and then fed to the table. It should be noted that such a delicacy is very delicious, flavorful and satisfying.

Useful dessert with canned fruit

How to make a delicious treat with a device like a yogurt girl? Recipes for the preparation of these products can include not only fresh fruit, but also canned. After all with them the dessert will turn out more sweet and fragrant.

So, we need:

• Fruit or berries canned (pineapples, peaches, plums, apricots, etc.) - 4 pcs .;
• Sweet syrup (the one in which the fruit was) - 5 large spoons;
• Milk 4% fat content - about 1-1,2 l;
• Sourdough - add by instructions.

Cooking process

Fresh milk should be boiled on high heat, and then remove from the plate, cool, add to it crushed canned fruit, sweet syrup and the necessary amount of leaven. All these ingredients must be mixed with a mixer, then poured into sterilized molds and cooked in a yogurt about 5-8 hours. The finished dessert must be closed with lids and kept in the refrigerator for at least two hours.

We make vanilla dessert with honey

To date, an incredible amount of desserts has been developed, which can be cooked with a kitchen appliance such as yogurt. Recipes of sour-milk products include not only a standard set of products, consisting of milk and sourdough, but other ingredients. They can make home delicacy much tastier and more useful than what is sold in the store. For such a product, we may need the following components:

• Vanilla - add to taste;
• Honey lime fresh - 5 large spoons;
• Sugar brown - a little (add to taste);
• Plates from almonds - 3 dessert spoons;
• Milk 4% fat content - about 1-1,2 l;
• Sourdough - add by instructions.

Making a useful dessert

To prepare such a product, it is necessary to boil the fatty milk, and then cool it, add to it vanilla, fresh lime honey, brown sugar (if desired), plates of almonds and leaven. Then all the ingredients must be thoroughly mixed, spread out on dry molds and put in a yogurt. On average, such a treat is about 7 hours. After the dessert thickens, it must be tightly closed with a lid and put in the refrigerator. It is worth mentioning that the presented product is not only very tasty, but also satisfying and nutritious.

Delicious and gentle cottage cheese

Cottage cheese in a yogurt is not a myth. After all, such a dairy product is often done with the help of the presented device. For this we need:

• Fresh milk of any fat content - 1 l;
• Leaven for preparation of cottage cheese.

How to do?

The processes of cooking cottage cheese and yogurt in yogurttnits are very similar. However, there is still a difference between them. To do this, pour milk of any fat content into the enameled container, and then bring it to a boil and completely cool. Further into the cooled down drink it is required to add the ferment and carefully mix the ingredients. After this, the resulting mass must be poured into a container for the preparation of cottage cheese (if you have it) and put it in the device. Doing this product in yogurt should be about 4-6 hours. After this time, a homogeneous and thick mixture must be poured into a pan and immediately put it on a water bath. In this condition, the milk mass is recommended to stand for at least 45 minutes. After that, the contents of the container must be put in gauze and allow to drain all whey. In the end, you should get a very delicate and delicious curd, which should be served to the table along with sour cream, sugar or berry jam.

Let's sum up the results

As you can see, the yogurt girl (the recipes for her were considered a little higher) is a very useful home appliance. With the help of it you can create incredibly tasty and useful desserts, which will be enjoyed not only by adults, but also by children. It is also worth noting that, in addition to the classic yogurt, in this device, it is quite easy and simply to make the finest fine-grained cottage cheese, kefir, yogurt or even katik. Be sure, once using this device, you will never leave it aside again.