Delicious cottage cheese cake: simple and quick recipe

Baking with cottage cheese is one of the most loved all over the world. Cheesecakes, donuts, pies, muffins, cheesecakes - and this is not a complete list of what can be cooked from it. But, perhaps, most often bake a cottage cheese pie for tea. The recipe for simple and tasty baking will always be popular. And with a curd filling excellent result is simply guaranteed, and it is not necessary to mess around for a long time in the kitchen.

Royal Cheesecake

This sweet cottage cheese cake is one of the most loved. Such a royal cheesecake is easy and simple to prepare, but still everything is made from available products. And with all this, you get a fragrant and delicious pastry. For the test, combine 200 g of butter (instead of it you can use margarine), 130 grams of wheat flour, 90 grams of sugar, a teaspoon of soda. Rinse everything in a crumb and divide into 2 halves. One - put in the form (oil it and sprinkle a little flour). Align.

To make the filling, you need 500 grams of cottage cheese, 3 eggs, 4-5 tablespoons of sugar and a handful of raisins. Beat eggs and sugar, you can just fork. Add cottage cheese (if it is grains, then wipe through a sieve) and washed and dried on a napkin raisins. Stir and carefully place the filling on top of the crumb. It will be quite liquid. Smooth and pour out the second half of the dough. Cook in a preheated oven until the cheesecake blushes. Cool and you can serve a cake with cottage cheese. Grated in crumbs it turns out airy and gentle. It is unlikely that anyone will be able to resist him.

Pie with cottage cheese and apricots

This recipe is specially designed for those who would like to surprise their guests by preparing an easy and simply unusual pie. Short pastry with cottage cheese is always a win-win combination, and here also a beautiful cut, thanks to the interestingly laid out apricots. Moreover, it does not require any overseas ingredients or a multi-hour stand in the kitchen.

Cooking begins with the dough. For him, grind 150 grams of margarine or cream butter and a half cup of sugar, break 3 eggs and mass to beat. Put a bag of baking powder, 350-400 grams of wheat flour and knead tight dough. It should keep a good shape and do not stick to your hands. Lay it in a mold (its diameter should be at least 26 cm), level with your hands and make quite high skirts. Put on top half of canned apricots, peeled up. This is what makes this pie from cottage cheese unusual. The recipe is simple, but spectacular.

It remains only to make the filling. Mix 600 g of cottage cheese and 3 chicken eggs, add 50 grams of starch to the mass and mix. Separately, beat a glass of fatty cream, adding 2/3 cups of sugar and 20 grams of vanilla sugar. Add to the cottage cheese and mix well. Pour the toppings over the apricots and place in the oven with the pie for 45-50 minutes before browning the dough and filling. Completely cool down and you can try the cake with cottage cheese and apricots. By the way, they can be replaced with peaches, plums and other fruits.

Yeast pie with cottage cheese

No, probably, more tasty pie, than a yeast cake from cottage cheese. The recipe for simple baking based on such a test can not but become popular. The main thing is to have time to proof and knead. And it does not have to be an experienced culinary expert to make it. With this recipe will cope with any housewife.

For the dough, mix a bag of dry shakes, 3 eggs, 125 ml of milk, 5 grams of salt, 3 times more sugar and beat. Add 4-4.5 cups of flour and knead the dough as pies. Divide it in half, roll one part into a 30-30 cm layer and put it on a baking tray. He should be greased with grease beforehand. Then put and smooth the curd filling, cover with the second same layer. Cover with a clean towel and, to make the dough come up, leave for 1 hour and 20 minutes. Oven to warm up beforehand. Bake for 20-25 minutes at a temperature of 180-190 degrees. For the filling, just mix 2 packets of cottage cheese, 1/2 cup sugar, 2-3 eggs, vanillin and raisins. You can add other dried fruits, berries and pieces of fruit.

Banitza with cottage cheese

If you really need a quick pie from cottage cheese, the recipe for the Bulgarian banitza is the most suitable. And you can do both sweet and savory stuffing. And do not even need to knead the dough, instead it uses thin lavash. Remains to make only curd filling and pouring.

Cottage cheese mix with 2 eggs and beat. Then put on lavash sheets and twist them into tight bundles. After giving the appearance of a snail, put it in a mold (oil it with a little oil). From 1 glass of sour cream and 3 eggs, prepare the filling and add it to the pie. Bake banitza with cottage cheese for 30-40 minutes at 180 degrees. Boka and up should be a little brown. For unsweetened pie in the filling you can add chopped greens, and that the filling turned out sweet - a little sugar and dried fruit. You can choose according to your taste and discretion. The result is two, not one cottage cheese cake. The recipe, simple and quick to prepare, will be the same in essence.

Dessert cake without baking

But what if you need to cook a delicious pie, but there is no oven or do not want to turn it on on a hot day? You can make a simple pie with cottage cheese without baking. Moreover, it is very easy to make it. For him, you need to take 300 g cookies "Jubilee" or "To tea", 250 grams of cottage cheese without grains, 100 grams of sugar, a glass of sour cream and any dried fruits.

It will also need a rectangular shape, it needs to be lined with food film, so that the pie can then be more easily extracted. Mix everything except cookies. It will be a cottage cheese filling. In it you can add any dried fruits (large cut), only they need to be washed and dried beforehand. Suitable and finely chopped bananas, and fruit from compote. Put the cookies on the bottom of the mold, if necessary, you can break the two in two. Top with a piece of curd filling, then again a layer of cookies. The last layer will be cream. Top with sprinkle all the same cookies.

Leave for a couple of hours to "pie" well soaked, and "dough" softened. Perhaps, this is the easiest and most appetizing pie with cottage cheese. Grated chocolate or coconut chips will turn it into a real cake. This way you can not only eat at home, but also the guests are not ashamed to file.

Conclusion

Probably, there is no person who would be indifferent to curd baked goods. Only her fragrance can whet your appetite instantly. And therefore for family gatherings, and for a celebration a pie from cottage cheese will always suit. The recipe for simple and fast baking is sure to help out if the hostess is busy or there is no opportunity to cook. So, it is desirable to have in your notebook at least a couple of such recipes.