Swedish pastry: royal cheesecake

Everyone knows that Swedish cuisine is distinguished by its simplicity, since it preserves the traditions of a peasant meal. She is famous for her baking. Swedish chefs especially appreciate such products as milk and cheese, so they often add them to desserts and bakery products, because it is in this area that local cooking has achieved great success. Especially popular in this case are royal cheesecake, lousse catt, bun and rosettes.

It should be said that buns are baked from dough, stuffing is made from sugar and cinnamon. Lussekatt is a bakery of yellow color (due to the presence of saffron), decorated with raisins, which is consumed with coffee. Rosettes are a cookie, fried in deep fried and decorated with powdered sugar.

Let's consider several recipes for preparing Swedish cheesecakes.

1. Cheesecake

Ingredients: one hundred and fifty grams of butter, two glasses of flour, two glasses of sugar, half a spoonful of salt and soda, four hundred grams of cottage cheese, five eggs, one packet of vanillin, raisins, nuts and dried apricots.

One glass of sugar, butter, flour, salt and soda are ground until a crumb is formed. Put more than half the dough into a greased form. Cottage cheese, eggs, sugar and vanillin are mixed and put over the dough, then covered with raisins, dried apricots and nuts and the remaining dough. Bake cheesecakes for forty minutes in the oven.

2. Royal Cheesecake with apples

The preparation of the test is done using the same technology as in the previous recipe. For the filling you will need the following ingredients: two hundred grams of cottage cheese, three tablespoons of sugar, one packet of vanillin, one large apple, one spoonful of sugar, cinnamon, three eggs.

To make a filling, cottage cheese is mixed with eggs, vanillin and sugar. Separately, clean and rub on a large grater apple. In the oiled form, place one part of the dough, cover it with the filling and cover with the second part of the dough. Then put apples, sprinkle with sugar and cinnamon and cover with the remaining dough. The prepared dish is put in the oven and baked for one hour.

3. The King's Cheesecake

Ingredients: half a kilo of cottage cheese, two glasses of flour, one hundred and fifty grams of butter, one and a half cups of sugar, four eggs, salt and soda, dried fruits and nuts to taste.

The oil is mixed with flour, sugar, salt and soda and rubbed thoroughly. Half the dough is placed in a greased form.

Cottage cheese must be grinded with sugar and eggs, add nuts and dried fruits and put on the dough and cover with the remaining dough. Bake for forty minutes in the oven.

4. Hungarian cheesecake

Ingredients for the dough: one and a half glasses of flour, one hundred grams of butter, one packet of baking powder. For the filling: half a kilo of cottage cheese, two eggs, a glass of sugar, one packet of vanillin. For pouring: five spoons of sour cream, two tablespoons of powdered sugar, half a can of condensed milk.

All ingredients for the dough mix and grind until a crumb is formed, which is placed on a baking tray. Eggs are beaten with vanillin and sugar, add cottage cheese, grate well and put over the dough. It should be noted that in this way it is necessary to alternate the layers, the last of which should be from the dough. Bake the cheesecake for one hour. The prepared dish is poured with filling.

Thus, it can be argued that the royal, royal and Hungarian cheesecake is excellent for those people who are not able to digest fresh curd. As this batch is distinguished by tenderness and lightness, it is well absorbed by the body. Moreover, the curd that is part of the cottage cheese contributes to the enrichment of the body with many useful substances, therefore this pastry is not only original, but also has good taste qualities and useful properties.