How to cook meatballs: several ways

From minced meat you can cook not only cutlets or meatballs. Beef or chicken meatballs are a versatile option that can be used in soup, and in combination with pasta, and even as a savory snack. Make them quickly, and you can easily leave a part of the "stock" in the freezer. Anyway, at least one recipe that tells you how to cook meatballs should be in the piggy bank of every landlady. One day it will come in handy.

Meatballs with minced meat and sesame seeds

You will need half a kilogram of beef, three hundred grams of canned chestnuts, two cloves of garlic, a teaspoon of chopped fresh ginger, a little ground pepper, a teaspoon of soy sauce and the same amount of sesame oil, two hundred and fifty milliliters of vegetable oil, egg, thirty-five grams of cornstarch, Shallots, a few fresh chili pods, two teaspoons of sesame, a teaspoon of sugar, rice vinegar, hot sauce, sixty milliliters of water, salt. For these exotic meatballs, mix the mince, chestnuts, garlic, ginger, soy sauce, pepper and sesame oil. Pound the meatballs and put them on a plate, cover with food wrap and send to the refrigerator for ten minutes. Heat the vegetable oil in a frying pan . Beat the egg with cornstarch, dip into this mixture of meatballs and fry them until golden in color. Fry separately the onion and chili for two minutes. Sesame seeds, too, heat on low heat, mix with sugar, vinegar, hot sauce and water, add cornstarch and stir until thickened. Pour the ready-made meatball sauce, sprinkle with fried onions.

Meatballs with onions

This option involves a less eccentric combination of products. Before you cook meatballs, you should get such products as four hundred grams of onions, two hundred grams of olive oil, one hundred grams of ground beef, parsley, one hundred grams of bread, an egg, salt, pepper, two hundred grams of tomatoes, a meat broth and a hundred grams of wheat Flour. Finely chop fifty grams of onions and fry in oil, add beef and soaked bread, as well as greens. Stir the egg, salt and pepper. Stir thoroughly and shake in an hour. Peel the remaining onion and cut into mugs, fry with red pepper. How to cook meatballs? Form the stuffing balls, zapaniruyte in flour. In a clay bowl, lay the onions and meatballs layers, top the mugs of tomatoes, pour all the broth and bake in the oven at a temperature of one hundred and seventy-five degrees. Before serving, the dish can be decorated with greens, and garnish served with rice or mashed potatoes.

Meatballs with parmesan and garlic

Take a quarter of a glass of flour and the same amount of vegetable oil, a half liter of broth, four hundred and fifty grams of minced meat, an egg, half a cup of breadcrumbs and parmesan, a tablespoon of fresh oregano, a quarter of a glass of chopped onions, salt, pepper, six cloves of garlic, for Creole seasoning Dish - two tablespoons of paprika and garlic powder, a tablespoon of ground pepper and onion powder, dried oregano and thyme. Before you cook meatballs, mix the butter and flour, warm to golden brown and boil with broth. Stir the forage with egg, bread crumbs, Parmesan cheese, oregano and onion, sprinkle with salt and pepper. Mold the meatballs, and in each stick a clove of garlic. Mix Creole seasoning with flour and zapadniruyte in it every bead minced. Fry and place on a dish with a napkin to remove excess fat. Preheat the pre-made sauce with parsley and oregano, put out the meat in it for five minutes. The dish is ready.