How to make jelly at home: a step-by-step recipe for the original dessert

How to make jelly at home and please your children with a tasty and useful dessert? This question is especially relevant in the summer, when you want to eat a cold sweet product, and not load your stomach with butter cakes or cakes.

Step-by-step recipe for jelly at home

Necessary ingredients:

• Cherry overripe - 200 g;
• Orange - 2 whole fruits;
• Granulated sugar - 6 large spoons;
• Kiwi fresh soft - 4 fruits;
• Milk - 1 glass;
• Sweet strawberry yogurt - 200 ml;
• Gelatin instant - 4 large spoons.

The process of processing the main products

How to make jelly at home? First, you should choose the ingredients suitable for such a sweet product. In this article, we decided to present to your attention a step-by-step way of preparing a dessert consisting of several different colored layers (red, yellow, green and pink).

So how do you make jelly at home? Using fresh berries and fruits! You need to buy or assemble 200 g of overripe burgundy cherry, wash it well in a colander, then peel it off, add a little sugar, let it brew for an hour, put it in gauze and squeeze the juice to the maximum.

To obtain a layer of yellow, you need to buy a couple of oranges and extract juice from them, using a citrus juicer hand or electric, at your discretion. That such a base does not turn out to be acidic, it is also recommended to add granulated sugar.

And how to make jelly at home in green? This requires processing another fruit - kiwi. It must be washed, peeled, and then chopped into a slurry with a blender or meat grinder. To ensure that such a foundation does not consist only of pulp, it is recommended to pour in a little milk and pour in the sugar.

Forming a dish

After all the main ingredients have been prepared, follow the instructions to dilute the gelatin and add it in equal quantities to each liquid. Next, you need to prepare beautiful molds, lightly oil them (so that the dessert does not stick), and then pour in them a sweet strawberry yogurt mixed with gelatin, sweet orange juice, as well as cherry concentrate and kiwi with sugar and milk. To ensure that all layers are not mixed together, after each addition of the mold base, it is required to be placed in the refrigerator (for solidification).

How to serve to the table correctly

As you can see, cooking jelly at home requires special restraint, a lot of free time and creative imagination. All the dessert works invested will pay off with its beautiful appearance and incredible fruit taste.

After the layers have solidified in the molds, they must be removed and turned upside down. As a result of such simple actions on flat plate plates plates of colorful desserts should be formed, which are recommended to decorate with whole cherries, lemon slices and kiwi slices.