Delicious cheesecakes: cooking recipe familiar from childhood

Sonners in many are associated with childhood. Forever will remain in the memory of a child's delight, when waking up in the morning from such a delicious and home fragrance. Cheesecakes are called so, not because they are made up of cheese, and not because they are raw. Cheese in Russia was called cottage cheese, and syrniki - meant a dish that was cooked from cottage cheese.

Cheesecakes, the recipe of which, in our family was transmitted and not changed, is very simple. We need flour, about half a glass, one egg, a small package of cottage cheese, a little sugar. Next, we need to combine the listed components in the following sequence: first, in a deep bowl, mix the egg with curd or curd mass and sugar, mix, then gradually add the flour and mix everything thoroughly until a viscous consistency is obtained. In a flat plate it is necessary to pour out a little flour. We heat on the stove a pan with vegetable oil. We moisten the tablespoon with cold water so that our workpiece does not stick, we take a lot of the weight in a spoon and crumble it in flour, then put it on a frying pan and fry until it's crusty. Cheeses, the recipe of which we have considered, can be prepared with the addition of cocoa, vanillin or cinnamon, for a more interesting and specific taste. You can serve them with jam, sour cream or condensed milk. Also they can be sprinkled with powdered sugar.

How to cook syrniki - a recipe for cooking in the oven

Delicious syrniki, the recipe of which I got from acquaintances, differ especially succulent taste. You need to take fat cottage cheese, about one kilogram, sugar - five tablespoons, two chicken eggs, wheat flour, you need five tablespoons, vanillin, baking powder, half a teaspoon, a pinch of salt. If desired, you can add berries, grated apples or what fantasy will tell. Whisk eggs, vanillin and granulated sugar with a mixer, pour flour, salt and baking powder into the mixture. Cottage cheese first need to grind, add it to the mixture and mix thoroughly. Lubricate the vegetable oil form to flow, lay out in it a lot. Bake for about half an hour, at a baking temperature of 180 degrees. They should turn out to be ruddy and appetizing. Especially delicious eat them with a little cool sour cream.

Lush cheese cakes - recipe with a manga

Very tasty syrniki are obtained if you add a manga for splendor in them. For such appetizing and lush cheese cakes we will need: half a kilogram of cottage cheese, two eggs, a pinch of salt and a little sugar to taste, six tablespoons of semolina, a teaspoon of baking powder. Eggs beat up with sugar, add cottage cheese, mango, salt, sugar and baking powder, everything is thoroughly mixed. The most important thing is to give the mass a little to stand, for the swelling of the mango. Preheat the oven to 180 degrees. Formed syrniki pre-fry two minutes in a frying pan, spread the syrniki on a baking sheet and put in the oven for 15 minutes. Such cheese cakes with honey-sour cream sauce are good. To do this, mix the sour cream package and two tablespoons of honey. If desired, pour the syrniki gravy before putting it in the oven or after cooking.

Cheesecakes, recipe with cheese and green onions

Moving away from the traditionally sweet cottage cheese, I suggest you experiment. The result is a very tasty cheese cake with cheese and green onions. We take half a kilogram of cottage cheese, we interfere with two eggs and 150 gr. Favorite cheese. Add half a cup chopped green onions, a little dill and black pepper for taste. Add 100 gr. Flour and mix everything to a homogeneous mass. Wet hands make small syrniki and fry until ruddy. We pour them sour cream and decorate with chopped greens.