What to cook from oranges: candied fruits in the home

This sunny citrus fruit appears on our shelves in the autumn and teases us for a long time with its perfect round shape and bright coloring. In addition to eating fresh, it is often used in cooking. As you may have guessed, it is a fragrant and juicy orange. This is really a unique product that is not only tasty, but also low in calories, and most importantly, useful. Therefore, if the question arose of what to cook from oranges, then you went to the address.

Harm and contraindications

The lack of orange candied fruits is an allergic reaction, as the citrus peel is a strong allergen. Therefore, it is necessary to offer delicacy to children with extreme caution.

The high content of carbohydrates makes candied fruits high-calorie, so people struggling with excess weight should also be attentive to the amount of sweets consumed.

In addition, candied fruits from oranges (and not only) are contraindicated in people with diabetes mellitus.

How to make orange candied fruits in the home

If you delve deeper into the etymology of a tasty word, then in translation from the Latin sucus - juice. In Italy they are called succada, in Germany zukkade, and the Russians simply replaced the letter "d" with "t" in the German word.

To buy candied fruits is not a problem, but to taste they do not even closely resemble a homemade delicacy. Modern sweetness is often dry, coarse-fibered and sugary-sweet. In addition, the suspiciously bright color of candied fruits signals the presence of a large number of dyes.

However, there are many ways how to prepare orange candied fruits on your own. Ideally, the cake should be soaked in water for three days, and at least two times a day to change the water. Then another couple of days to cook in syrup: bring the mass to a boil, boil, cool and send again to the stove. For some housewives, repeated heat treatment of citrus is a real hassle, but the results in this case are simply amazing.

But there is one proven method, which has long been popular in culinary forums.

So, in order to make candied fruits, you need to pour the prepared orange peel with water and send it to the stove. From the boiling point of the liquid, you need to boil the crust for 10 minutes, toss it into a colander and cool it under cold water.

In the second stage of cooking, you need to refill the citrus with water, but with the addition of a teaspoon of salt. We repeat the procedure of the first stage.

Again, pour in water, bring to a boil, cook for 10 minutes, throw it back in a colander and cool it under cold water. Prepared orange peel should be arbitrarily cut.

The next step is to cook the syrup: dissolve in a glass of water and a half cup of sugar. This amount is enough to cover 5 oranges. In boiling syrup you need to load citrus and boil until the liquid evaporates almost completely. On average, the process will take 30 minutes. In the end, you need to add a pinch of citric acid, otherwise candied fruits from oranges will turn out to be sugary and sweet.

At the final stage, the delicacy should be thrown back to the colander. Pay attention to the crusts - they are almost transparent, but with a pronounced flavor. After the remainder of the syrup is "unzipped", spread the candied fruits on a flat surface and leave to dry. Once they dry up, they can be rolled in sugar powder or sand.

Candied fruits from orange peels in a multivark

After the appearance of a wonderful kitchen device, many housewives sighed with relief, enough to throw all the ingredients in the bowl, establish the necessary regime and leave for business.

What to cook from oranges in a multivariate? Of course, candied fruits! The process itself is easy, and to stand, as in the previous version, near the plate will not have to.

For the preparation of treats, randomly cut 300 g of orange peels, pour them with water and clean for 3 days in the fridge, remembering at least once a day to change the liquid. Prepared ingredients put into the bowl multivarka, pour a small amount of liquid, set the mode "steaming", and the timer for 20 minutes. After the sound signal, flip the cake to the colander, and rinse the bowl with water. Again, transfer the ingredients to the multivark, pour 450 g of sugar, pour 300 ml of water and mix. Set the program "Pilaf" or "Varka-Express" and cook until the sound notification.

After the signal, orange peel should be laid on a flat surface and after 2-3 hours roll in sugar powder.

Everything will be in chocolate

About how to prepare candied fruits from orange peels in a classic and express way, we learned, now we move on to the next step - we will try to diversify the taste of citrus delicacy with chocolate.

Cut the rind of the two oranges into straight strips. Transfer them to a saucepan and pour 300 ml of water. Bring to a boil, drain the liquid, fill the new one and repeat the procedure. Next, the crust should be cooked in syrup (300 g sugar + 300 grams of water) for an hour. Ready candied fruits should be spread on the grate, so that the excess liquid is drained. For this time, melt on the water bath a bar of chocolate. At the final stage, dip each strip into a warm mass, place on parchment and wait for cooling.

Candied fruit candies

Despite the time-consuming process and the length of cooking, the result is worth the effort and time.

Step 1.

6 carefully rinsed oranges to scald with boiling water, and then cut the fruit into small pieces so that in each piece there is not more than 1.5 cm of pulp.

Step 2.

To remove bitterness, boil the fruit several times in boiling water. The technology is similar to the previous methods. After a few digestions of bitterness, the oranges should be thrown back to the colander, so that the glass is excess liquid, and a little dried.

Step 3.

For cooking in syrup, you need to fill 3 cups of water with 400 g of sugar, 2 g of citric acid and at the request of spices: vanilla for tender sweetness, cinnamon with buckthorn for spice and light astringency. After 1.5 hours of cooking, when the oranges become transparent, you need to remove them from the fire and leave in such a form for a complete cooling and only then throw back in a colander.

Step 4.

While the candied fruit is a bit damp, they need to roll in powder, put each lump on parchment and send it to dry for half an hour at a temperature of 100 degrees.

What to cook from oranges quickly and deliciously

By these recipes you can prepare wonderful drinks, ideal for a feast or friendly gatherings.

What to cook from oranges in winter? Of course, warming mulled wine. There are a lot of recipes for his preparation, but the variant with oranges is considered the most popular and according to numerous reviews "cozy".

To make it, pour water into the pan (60 ml) and add cloves (5 pcs.), Nutmeg (pinch), dry ginger (1/2 tsp), cinnamon (2 sticks) and cardamom (3 pcs.) Then add the oranges cut into halves (2 pcs.) Bring the liquid to a boil and cook for another 2 minutes. Put in the sugar (2 tbsp.) And continue the process until it dissolves completely. Pour in the wine (380 ml) and, stirring constantly, warm the drink to 70C and remember that at this stage mulled wine can not be brought to a boil. Ready beverage dispense on prepared glasses, decorate with slices of oranges and serve hot.

Refreshing drink

What can you cook from oranges in the summer? Lovers of natural juices are given the following drink recipe, the taste of which is no different from the store analogue.

To make it, you need to boil 4 oranges to remove the bitterness and wax from the fruit, wipe it dry and put it in the freezer for the night. The next day the fruit is scrolled through a meat grinder. Citrus mass pour 3 liters of filtered or cold boiled water and leave to infuse for 10 minutes. Drain the liquid through a colander, and then several times through a fine sieve. In the juice, add another 6 liters of water, pour 1 kg of sugar and 30 g of citric acid. Stir until the sweet crystals dissolve, pour over prepared bottles and remove for an hour for infusion.

Citrus kvass

Another option for using citrus during a hot summer day is orange kvass. To prepare a refreshing drink, you need to grind 2 oranges with the skin. Add to them 10 g of yeast, 300 g of sugar, 1/3 of l. Citric acid and carefully grind the mass. Pour 3.5 liters of water and clean for a day in a warm place. Then strain the drink, pour into bottles and put into the refrigerator.

Benefits of candied fruits from orange peels

Now that we have learned what can be cooked from oranges and their crusts, it's time to learn about the merits of this bright citrus fruit.

First of all, the benefit is in the composition. Perhaps, there is no person in the world who uses orange peels in fresh form. Therefore candied fruit is an opportunity to saturate your body with useful substances that can fight colds.

In addition, orange peel is considered an excellent antidepressant, improving mood and relieving stress.