How to cook milk jelly? Recipe with gelatin

Milk jelly is a delicacy common in Russia. It represents a more budgetary, but from this no less delicious version of the well-known Italian panna cotta. In addition, milk jelly (a recipe with gelatin and various additives we will consider further) is an excellent low-calorie dessert! Especially if instead of sugar you add honey or natural substitutes.

Objectively, milk jelly is an excellent way to diversify your menu with an easy and useful treat. Depending on your preferences, you can not limit yourself to milk, and replace it with kefir, sour cream and even pasty cottage cheese. This jelly is a real salvation for those mothers who can not "openly" feed their children with dairy products. Due to the neutral taste of the dish prepared according to the classic recipe, you can refine it with various additives, for example:

• Chocolate and bananas;
• Stewed apples and cinnamon;
• Caramel;
• A mixture of berries;
• Peaches and raspberries;
• Pieces of finished jelly;
• Jams and fruit purees.

We will discuss several ways of making milk jelly below.

Classic Milk Jelly: recipe with gelatin

Jelly based on dairy products is prepared using gelatin, as the vegetable alternative (agar) "works" only in a boiling form, from which the product can curdle. We recommend the use of sheet gelatin, since it is easy to use. In extreme cases, give preference to a high-speed one, which does not need to be soaked for 40 minutes before use. The final result depends on the quality of the gelling agent, so do not neglect this characteristic. In order to prepare a basic milk jelly, take:

• Milk (the fatter, the more delicious) - 1 glass;
• Gelatin - 1 tbsp. L .;
• Sugar - 2.5 tbsp. L .;
• Sugar vanilla - 1 sachet.

Cooking?

1. Soak in 1/3 cup of milk gelatin.

2. Mix the remaining milk in a saucepan with ordinary and vanilla sugar, put on a small fire and bring to a boil. The sugar must completely dissolve. Remove the stewpan from the heat and allow the contents to cool slightly.

3. Connect the warm milk with the swollen gelatin, carefully stir - all the grains must be completely dissolved. If necessary, the mixture can be filtered.

4. Pour the resulting mass into molds and refrigerate for 2-3 hours until it is completely solidified.

You can also use this milk jelly (the recipe with gelatin, as you can see, is quite simple), pour on silicone molds - thanks to them you will be able to quickly and easily extract the dessert and serve it by serving various toppings to taste.

Milk jelly with sour cream

Often, meals are prepared not on milk, but on fatty fermented milk products - the same sour cream, for example. Ready-made dessert has a more delicate creamy taste with a light, pleasant sourness. Now we will tell you how to prepare a wonderful fruit treat in two versions: mint-strawberry and lemon-blueberry. Tastes are quite different, but still fresh, summer. So, prepare the fruit and milk jelly. The recipe (with gelatin and sour cream, of course) implies the use of the following set of products:

1. For mint-strawberry treats:

• Sour cream with fat content of 12-15% - 250 g;
• Gelatine - 20 g;
• Powdered sugar - 55 g;
• Gelatin - 75 g;
• Strawberries are fresh - 100 g;
• Mint or lemon balm - 10 leaves.

2. For lemon and bilberry treats:

• Sour cream with fat content of 12-15% - 250 g;
• Powdered sugar - 55 g;
• Gelatine - 20 g;
• Milk - 75 g;
• Blueberries - 100 g;
• Finely grated lemon rind.

Preparation

So, prepare the fruit and milk jelly. Recipe with gelatin on sour cream differs less liquid. This must be taken into account when deducing the proportion of products, because with an excess of gelling agents, you risk getting creamy gum instead of a gentle dessert.

1. Soak gelatin on both types of jelly in different containers in milk (75 grams per container).

2. Leaves mint leaves, rinse strawberries and blueberries separately and dry.

3. Cut the mint finely, cut the strawberries into small pieces.

4. Whip the sour cream for each kind of jelly with the prescribed sugar rate.

5. Swell the gelatin separately separately on a small fire until complete dissolution. Do not boil! Otherwise, all gelling properties will come to naught.

6. Add each portion of gelatin to sour cream and mix until homogeneous.

7. In the first gelatinous-sour mixture, enter lemon zest and gently tinker with blueberries. Pour into 3 forms and refrigerate.

8. In the second gelatin-sour mixture, stir mint and strawberry. Pour over the other 3 forms and also put in the refrigerator.

9. Wait until the jelly is completely frozen and you can treat yourself. If desired, add toppings to taste.

Chocolate-mint milk jelly: recipe with gelatin

For those who consider classical milk jelly to be too boring, we offer the following variant of goodies. The combination of chocolate and mint will delight you with a balanced and deep taste, which is so lacking in a conventional dessert without additives. Take:

• Milk - 2 cups;
• Cocoa powder without sugar - 25 g;
• Fresh mint - 1 bunch;
• Sugar - 6 tbsp. L .;
• Gelatin - 2 tbsp. L.

In the preparation process it is important to use quality products, otherwise you risk ruining the milk jelly.

A recipe with gelatin and cocoa will be a godsend for those who are trying to limit the consumption of chocolate - you will get a rich taste with fewer fats and calories.

Algorithm of actions

Soak in 2/3 cup of milk gelatin.

2. Divide the remaining milk in half - bring the first part to a boil, dissolve in it 3 tablespoons of sugar with a slide and fill this mixture with mint. Let it brew for an hour.

3. The second part of the milk also bring to a boil with 3 tbsp. L. Sugar, add cocoa powder and mix thoroughly (if necessary, you can strain). Remove from heat, cool slightly and add half of the soaked gelatin. Again mix thoroughly.

4. Half the chocolate mixture pour into the molds and place them in the freezer so that the contents stiffen faster. Keep container with the mixture at room temperature, so that the milk jelly with cocoa has not thickened. The recipe with gelatin is irreversible - if you reheat the mass, it will not then harden.

5. Milk with mint strain, again warm to warm and add the remaining gelatin. Do not bring to a boil, mix thoroughly until smooth and remove from heat.

6. Cool the mint mixture to a warm state and pour half over the frozen chocolate layers. Place again in the freezer until it freezes. Keep the remaining mint milk in the warmth.

7. Repeat the procedure with the remaining chocolate milk, put the molds back in the freezer until it freezes.

8. Finally, pour out the remaining mint milk on the last chocolate layer and put it in the refrigerator for a couple of hours. That's all! You can treat yourself.

All on guard of the waist! Jelly by Dyukan

Most women are either dieting or thinking about the time to go on a diet. Weight loss is perceived as a tasteless and half-starving process, but we will show you that you can lose weight, enjoying the meal. Low-calorie milk jelly will help us in this. The recipe for Ducant gelatin is simple, but it can provide you with a tasty and hearty dessert:

• Fragrant ground coffee - 3 tbsp. L .;
• Milk fat-free - 600 ml;
• Sweetener of vegetable origin - to taste;
• Gelatin - 30 g;
• Vanillin - pinch.

Cooking step by step

So, we bring to your attention the coffee-milk jelly. Recipe with gelatin (with photos and valuable comments) read below.

1. Soak gelatin in 200 ml of milk. As soon as it swells, dissolve it in a water bath until it dissolves completely.

2. Cook the drink from the coffee and 200 ml of milk. Strain, add half of milky gelatinous mass and sweetener to taste. Do not be afraid to try!

3. Pour the mass into 3 forms and put it in the freezer.

4. The remaining 200 ml of milk boil with vanillin, and add the sweetener to taste. Remove from heat, add the remaining gelatin mass, mix thoroughly and cool until warm.

5. Evenly pour the vanilla mass over the frozen coffee layer, put - already in the freezer - the ready-made milk jelly. The recipe with gelatin always requires the final cooling of the product, so give the delicacy to infuse for a couple of hours.

That's all! Enjoy the taste and lose weight with pleasure.