Beef stew with potatoes - a hearty dish for a beloved man

How much we are willing to do to please your beloved man. After all, you want to pamper him and say all sorts of tenderness. You have to think about preparing a hearty meal for every day, because you really want to feed more delicious. But if a woman has enough salad, then for a man needs a dish more seriously. Here, the beef stew with potatoes will come to the rescue. A simple dish that can be cooked in a hundred different ways. You can choose any one you like or change the composition of the components to your liking.

Beef stew with potatoes

We need the following components: a half-kilogram of beef, a medium-sized onion, two tomatoes, sixty grams of butter or margarine, two hundred grams of mushrooms, ten potato tubers, four cups of broth, greens, salt, red sweet peppers. Beef with potatoes will be much tastier if the cut portioned meat pieces are pre-fried in oil. Therefore, this will be the first thing we do. Next, we clean and cut the onion. Fry the meat in a pan. And on the remaining oil we pass onions, sliced into small slices of tomato. Sprinkle the vegetables with ground sweet pepper. Add water or broth in the frying pan.

Fresh mushrooms are cleaned and cut into pieces. Then add them to the meat. Fill pieces of meat and mushrooms with a mixture of vegetables and stew until the beef is cooked. We at this time clean potatoes and cut them in random order. Once the meat is ready, add the potatoes and bring it to the ready. Beef stew with potatoes should be sprinkled with chopped greens. Its smell will give the dish a special flavor.

Beef with potatoes in a pot

If you are on a diet and you need a dietary dish, and the family needs to be fed tasty and satisfying, then an excellent option will be beef stew with potatoes, for the preparation of which are used portion pots. The components of this dish retain their natural taste, which makes the food special. A lack of oil gives it the status of a dietary product. We need five pots, each half a liter. To fill them, it will be enough to take five hundred grams of beef, two hundred grams of onions, three hundred grams of carrots, one Bulgarian pepper, ten medium-sized potatoes, some salt and black pepper. If you are not on a diet, then add butter and favorite spices.

We cut our meat into small cubes. Onions and carrots are peeled. Bulbs cut into half rings, and from carrots make circles or flowers. In the pot, we add meat, onions, carrots and a few peas. We fill the water so that it completely hides the meat pieces. We put them in a cold oven and heat it up to 180 degrees. Cooking for about half an hour. It's great if you have a convection mode in your oven, then you should cook on it. While meat is being cooked, we clear potatoes and pepper from everything superfluous and cut. We take our pots very carefully. We put in them sliced vegetables, salt, butter and send it back to the oven. This time the dish is prepared for one hour. We serve in pots, sprinkled with chopped greens.

Fans of vegetables and meat should cook a special meat roast. It consists of: six hundred grams of beef and potatoes, two eggplants, carrots, two onions, a glass of red wine and a tablespoon of tomato puree. You can add garlic and hot pepper to your liking. Salt, Lavra, black and red pepper are also needed.

All vegetables are cleaned and cut in random order. Chopped eggplant salt and temporarily set aside. In the cauldron we pour oil and fry the pieces of beef in it until it is crusty. Add the chopped onions and carrots, then fry for a few minutes. Add garlic, hot pepper, spices and tomato puree. In Kazan we pour a glass of wine and two glasses of plain water. The dish must be stewed for at least 40 minutes. We put the potatoes and cook another twenty minutes. While our stew is extinguished, we fry the eggplant in oil in a separate frying pan and add them to the common cauldron. A dish of salt, add the spices and cook for twenty minutes. Now our delicious stew is ready. We lay out on plates and sprinkle with greens.