Puff pastry with ham and cheese

Pastry from puff pastry turns out extremely delicate and tasty. It is made not only with sweet, but with salty stuffings. After reading today's publication, you will learn how to prepare puff pastry with ham and cheese.

Option with Suluguni

This recipe can be a real find for busy housewives, who do not have the opportunity to spend a lot of time standing at the stove. On it you can very quickly and easily make soft pastries with a fragrant, melting in your mouth stuffing. To each of your households got a delicious pie, go to the store in advance and buy all the necessary products. This time you should have at your fingertips:

• Two hundred grams of ham.
• A quarter of a pack of butter.
• One hundred grams of suluguni cheese.
• A large head of onions.
• Four hundred grams of finished puff pastry.

To baked pies with ham and cheese did not turn out fresh and tasteless, you need to supplement this list with salt, freshly ground black pepper and fresh parsley.

Process description

Pre-washed and brushed onion cut in very small cubes. The same is done with ham. A suluguni is rubbed on a large grater.

Shredded onions and ham are spread on a heated frying pan, richly greased with butter, and fry, not forgetting to stir constantly. At the very end, chopped parsley is sent there. After that, the frying pan is removed from the fire, sprinkled with grated suluguni, salt, pepper and mixed again.

Pre-defrosted shop dough spread on a table, sprinkled with flour, and roll out a thin layer. After that, it is cut into small rectangles. In the middle of each of them put stuffing and gently hold the opposite edges. Future puff pastry with ham and cheese is transferred to a baking tray, the bottom of which is smeared with butter, and sent to a well-warmed oven. Bake them for a quarter of an hour at one hundred and eighty degrees.

Option with egg

According to the recipe described below, you can quickly prepare hearty and flavorful pies. They are good in that they are made from affordable inexpensive products, most of which are always present in every kitchen. In addition, they can be served to a family tea party and a festive table. Before starting work, check if there is in your house:

• Two hundred and fifty grams of Russian cheese.
• Half a shop puff pastry.
• Two hundred grams of ham.
• A pair of fresh chicken eggs.

In addition, you need a bunch of green onions, vegetable oil, a little salt and spices. Thanks to the presence of these ingredients homemade pies with ham and cheese will have a pleasant aroma.

Sequencing

First of all, you need to boil, chill, peel and chop one chicken egg. It will be needed for the preparation of the filling. After that, in one bowl, grate cheese, chopped ham, chopped green onions and chopped boiled egg are combined. All this is salted, peppered and mixed well.

On the work surface, abundantly sprinkled with sifted wheat flour, spread out the previously thawed dough, roll it into a thin layer and cut it into not too small rectangles. One half of each of them is placed one tablespoon of the filling and covered with a second part of the dough. Then the edges are lightly sprinkled with cold water and carefully fastened.

After that, the future pies with ham and cheese are smeared with a beaten raw egg, spread on a baking tray, the bottom of which is greased with any vegetable oil, and sent to a preheated oven. Bake products from the purchased puff pastry for about twenty minutes at one hundred and ninety degrees.