Cucumber with meat in Korean - a very tasty and healthy dish

East Asian, in particular Korean, cooking has long and deservedly enjoyed great popularity throughout the world. Koreans, like us, are very fond of vegetables and meat.

Features of Korean cuisine

Dishes of Korean cuisine are more harsh than European ones. Sharp sauces, in large quantities used in Far Eastern dishes, allow longer to keep food fresh without subjecting them to strong heat treatment. This allows you to save a large number of valuable vitamins and trace elements. East Asian seasonings, such as red and yellow miso pasta from cereals, soy sauce, anchovy fish sauce , rice vinegar and many others, are widely used for pickling vegetables, fish and meat, and as a seasoning for various dishes, including Number and to such as a salad "Meat in Korean". Koreans often use dog meat for food. We do not inherit this tradition. However, Koreans are happy to prepare dishes from pork and beef.

Recipe for salad with fresh cucumbers and beef

Salad "Cucumber with meat in Korean" confidently presses on the celebratory tables the famous "Olivier". This salad is interesting in that it can be eaten both warm and cold. What is typical salad "Meat in Korean"? The recipe given below will require fresh beef, fresh cucumbers, miso paste, hot soy and fish sauces, rice vinegar, garlic, pear, ginger, mustard and black ground pepper. Beef is best roasted on a grill, and then cut into thin and long strips of this size, so that you can put one piece into your mouth without cutting it. If the grill is not there, then the Korean salad "Cucumbers with meat" will be no less delicious if the beef is fried in a frying pan with a thick bottom before evaporating the liquid. While meat is being cooked, peel half of the pear from the seeds and grate on a grater, chop fresh or frozen ginger in the same way. For salad "Cucumber with meat in Korean" it will need 1 tablespoon. One clove garlic crush with garlic and add to the ginger-pear mixture. There also put half a teaspoon of ground mustard seeds, a quarter teaspoon of freshly grated hot peppercorn, 1 tablespoon of red miso sauce, 1 teaspoon of fish sauce, 6 tablespoons of soy sauce and 2 tablespoons of rice vinegar. All ingredients for the salad dressing "Cucumber with meat in Korean" stir. One long cucumber cut into small blocks and place in a dressing. Then put the prepared hot meat. The dish is ready for use after an hour of marinating.

Korean meat salads with fresh cucumbers

When making salad "Meat in Korean", the formula will remain unchanged if instead of beef you use pork or a fillet of chicken breast. The highlight of this dish is how the taste of fresh cucumber is transformed. At first it resembles a salted salmon, and if you try a cucumber with meat in Korean the next day, then the cucumber will taste like pickled. The amount of spices, of course, approximately depends on personal preferences, but the dish should still be sharp enough. This salad is good to serve with boiled rice or fuchoze. It can also be used as an independent dish.

Meat in Korean

Beef and pork are included in many Korean dishes. How to cook meat in Korean, so that the dish bears the character of Asian food? Of course, traditional East-Asian sauces and seasonings can not be avoided. Meat should be marinated for at least an hour. Before pickling it is heat treated on high heat for several minutes. It can be fried in whole steaks, which then cut into small pieces and so marinate, and you can cut it into small pieces at once, fry and then pickle.

Fried fresh cucumber for meat salads

Cucumbers are cut into salads in different ways: with rings, and brusochkami, and cubes. They can be added to the meat salad, both fresh and specially prepared, for example, fried. Fried cucumbers are done this way. In the saucepan, boil sesame oil with black pepper, hot red pepper, garlic and soy sauce. Cut cucumbers and put sugar along with sugar in spicy oil with spices for about 5 minutes. During frying, lightly shake the saucepan, turning over the cucumbers. After five minutes, turn off, allow them a few minutes to brew and soak with spices. Cooked in this way, cucumbers are perfect for salad "Cucumber with meat in Korean".

Marinating fresh cucumbers for Korean meat salads

There is another way of preparing cucumbers for Korean meat salads. One or two long cucumbers should be cut along and a teaspoon of seeds, then they should be chopped straw (or as you like). Then fill the chopped cucumber with two tablespoons of sugar, two tablespoons of table vinegar, preferably rice, and one tablespoon of soy sauce. Thoroughly mix and leave for an hour to marinate.

Soy meat for vegetarian meat salads

Vegetarians can be advised to prepare a salad "Cucumber with meat in Korean" from soy meat. All other ingredients are the same as for salads made from natural meat. Soy meat for salad should be prepared, as indicated on the package. If this is not possible, then simply soak it in boiling water for ten minutes, then gently squeeze the water and then cook like ordinary meat.

Sharp Korean salads need to be carefully eaten by people who have problems with digestion. For everyone else, they are a perfect addition to the usual menu for everyday life and holidays.