Salad of stewed carrots: a recipe with a photo

Salad of stewed carrots is sweet and quite high-calorie. Such an appetizer can be served to the table in both warm and cooled form. There are many ways how to prepare a salad of stewed carrots. Someone mixes all the ingredients, and someone puts them in layers. In this article, we will present you the most popular recipes that do not require a lot of time or hard-to-reach products.

Delicious and delicate salad of stewed carrots: a recipe with a photo of a ready-made snack

A snack salad of carrots is done pretty quickly. You can serve it on weekdays, at a simple family dinner, or at a festive table. So, to make a tasty salad of stewed carrots with meat, we need the following ingredients:

• Carrots fresh large - 3 pcs .;
• Salted or marinated cucumbers of medium size - 3 pcs .;
• Canned peas - 100 g;
• Eggs of chicken - 2 pieces;
• Large onion - 1 head;
• Spices any, including salt, - at the discretion;
• Vegetable oil - about 45 ml;
• Pork pork or simply boiled meat - about 200 g;
• High-calorie mayonnaise - apply to taste.

Preparation of a salad of carrots

Before making a salad of stewed carrots, you must prepare all the products. First of all, fresh vegetables are processed. They are well washed, peeled, and then rubbed on a large grater. After that shred small cubes onion and pickled or pickled cucumbers. In exactly the same way with the cold boiled pork. As for chicken eggs, they are whipped, fried in oil, cooled and cut into thin strips.

To make a salad of stewed carrots very tasty, vegetables should first be fried. To do this, warm the butter in the saucepan, and then spread the chopped onion. After she has browned, add the grated carrots. Mixing the products, they spread spices and pour a little drinking water. In this composition, the vegetables are stewed without a lid for 24 minutes. During this time, all the moisture from the stewpan is evaporated, and the ingredients become soft. In the end, the stewed carrots are removed from the plate and completely cooled.

Form a carrot salad with boiled pork

After the stewed carrots cool, they put it in a large bowl, where later they add marinated or pickled cucumbers, canned green peas, fried chicken eggs and pork ham. All the ingredients are well mixed together with the fatty mayonnaise. In this form, the carrot salad is sent to the refrigerator and held there for several hours.

We serve to the dinner table

After the carrot snack is cooled, it is laid out on plates and presented to the table along with a slice of white bread. It should be noted that for more flavor, some housewives add garlic chopped chives or finely chopped green onions to such a salad.

A simple salad of stewed carrots with mushrooms (pickled)

This dish will serve as a wonderful snack for the festive table. To prepare it we will need:

• Carrots fresh large - 2 pcs .;
• Champignons marinated - about 150 g;
• Bulb large - 2 heads;
• Average beet - 2 tubers;
• Walnuts, fried - a handful;
• Spices - at discretion;
• Vegetable oil (use only refined) - about 45 ml;
• A pair of garlic cloves;
• High-calorie mayonnaise - apply to taste.

Processing Products

Before forming such a salad, you need to process all the ingredients. Fresh carrots are peeled and rubbed on a large grater. Beets are thoroughly washed and boiled in salted water until completely soft. After that, it is cooled and cleaned, and then crushed in exactly the same way as carrots. As for the large bulbs, they are freed from the husks and shredded with semirings. Marinated mushrooms are cut into thin strips, and garlic teeth are rubbed on a grater.

As in the previous recipe, carrots for such salads are stewed in advance. To do this, in a deep frying pan, the vegetable oil is heated, and then the onion rings are fried. Next to them, grated carrots are added and stewed under the lid for 20 minutes. At the very end, the ingredients are laid out spices (pepper, salt, etc.).

Forming a snack

How is the salad formed? Stewed carrots with champignons are well mixed, and then laid out to boiled beets. Also in the dish are added grated chives, fried and crushed walnuts. All ingredients are flavored with fat mayonnaise and thoroughly mixed.

How to serve a tasty carrot salad to the table?

Salad of pickled mushrooms and stewed carrots can be served to the table in both chilled and warm form. It should be eaten with a slice of white bread.

Layered salad with chicken breasts

Salad of stewed carrots with chicken will serve as an excellent snack for a festive table, which all guests will appreciate. To make it, we will need:

• Carrots fresh large - 2 pcs .;
• Bulb white big - 2 heads;
• Breast of broiler poultry (recommended to purchase chilled) - about 250 g;
• Potatoes, pre-boiled, - 2 tubers;
• Pickled cucumbers - 3 pieces;
• Solid Russian cheese - 100 g;
• Any spices - at discretion;
• Vegetable oil (use only refined) - about 45 ml;
• Onion red sweet - 2 pcs .;
• High-calorie mayonnaise - apply to taste.

Processing of products

To prepare this salad, only fresh chicken breasts are purchased. They are boiled in salt water, and then cooled, cleaned of bones and peel and cut into small cubes. To a salad of stewed carrots with onions turned more flavorful and tasty, these ingredients are carefully fried and stewed (using vegetable oil). To do this, they are cleaned, and then rubbed on the grater and shredded, respectively. As for boiled potatoes, pickled cucumbers and hard Russian cheese, they are simply crushed. The first two ingredients - on a large grater, and the last - on a fine grater. Also finely shred and red onion.

Form a delicious layered salad

Having prepared all the ingredients, it is necessary to begin to form a puff lettuce. To do this, take a wide, but not very deep plate, and then spread on her chicken breasts, red onions and boiled potatoes. After that, the ingredients are covered with marinated cucumbers, stewed carrots with onions and hard Russian cheese. At the same time, all products, except the last, are carefully lubricated with fatty mayonnaise. In this form, a layered salad with chicken breasts is placed in the refrigerator. After a couple of hours, you can safely submit it to a festive dinner.

We serve a layered snack to the table

After the salad of stewed carrots and chicken breasts is infused and soaked with mayonnaise, it should immediately be presented to the guests. If desired, the surface of this dish can be decorated with roses, carved from carrots, or twigs of fresh greens.

Let's sum up the results

As you can see, there are quite a few simple and fast salads, where stewed carrots are the main ingredient. As mentioned above, these snacks (except for puff pastry) can be served to the table both in the cooled form and in the warm. Of course, it is necessary to hold the layered salads before serving, in the refrigerator.

If desired, these dishes can be prepared not only with the use of pork chicken, chicken breasts or marinated mushrooms, but also with the use of other ingredients. For example, some housewives make a very tasty snack with the addition of boiled beef, fragrant ham, sausage and even sausages. Moreover, to make the salad turn out to be more nutritious and aromatic, carrots and bulbs are first fried in pork lard, and then slowly stewed with the addition of meat broth until soft.