Salad "Ankl Bens" for the winter: 2 ways of cooking

A delicious vegetable salad "Ankl Bens" is prepared for the winter in a variety of ways. For those who want to replenish their arsenal with several interesting recipes, we suggest studying this article.

The recipe for salad "Ankl Bens"

To prepare a vegetable dish for the winter period by this recipe, you will need the following set of ingredients:

• Tomatoes in the amount of 2 kg (choose ripe and red fruit);
• Ripe bell pepper about 15 pcs. (Fruits should be of medium size, if you cook from large peppers, reduce their number to 10 pieces);
• Carrots (small) in an amount of 2-3 pcs .;
• Sugar - half a glass (about 100 g);
• Incomplete art. L. Salts;
• Vinegar dining room 9% volume of 50 ml;
• Vegetable oil of 100 ml.

"Ankl Bens" salad for the winter: step by step cooking instruction

1 step

Start by preparing the vegetables. Peppers, tomatoes, carrots should be well washed and cleaned. If desired, you can remove the skins from tomatoes (for this they are placed in boiling water for a minute), this makes the consistency of the ready dish more tender. For peppers, be sure to remove the stems and seeds. Carrots grate (any, you can on the one on which carrots are usually made in Korean). Onions peel off the husk and cut into half rings.

Step 2

Peel the tomatoes on a meat grinder (or use a blender). Put in the puree salt, sugar and specified amount of oil. Pour the crushed tomatoes into a cooking pot and put the boil for 15 minutes.

Step 3

After the time has passed, add the remaining vegetables to the pan. Cook another 20 minutes. Then pour in the indicated volume of vinegar (you can slightly more if you love more) and mix. Strew the snack on the fire for another 5 minutes and pack it in jars. You got a vegetable salad "Ankl Bens" for the winter. The number of ingredients is indicated for the preparation of 3-4 liters of snacks.

Recommendations

Salad "Ankl Bens" for the winter is a good addition to various dishes. It can be served with boiled rice or potatoes. The appetizer gives a special taste to meat and fish dishes.

Salad "Ankl Bens" for the winter (with zucchini)

For the second salad recipe you will need:

• Zucchini in the amount of 4 kg;
• Garlic weighing about 400 g;
• Tomatoes ripe in an amount of 5 kg;
• Bulgarian pepper (multi-colored) weighing 2 kg;
• Salt about 4-st century. L. Complete;
• 2 cups of sugar;
• Oil volume of 400 ml (2 cups, vegetable);
• A glass (volume of 200 ml) of vinegar 9%.

Cooking Instructions

Squash, pepper and tomatoes rinse. Cut the tomatoes into 2-4 parts. Then rub them on a meat grinder. Peel the garlic from the peel, chop on a grater or a meat grinder. Pepper cut into halves, remove the stem and seeds. Cut the strips. Squash, if they are not young, peel off the skins and cut into cubes. Put tomatoes, zucchini and garlic in a pot. Add vegetable oil, salt and sugar. Stir the ingredients and put the stew on the fire for half an hour. At the end of the time, add the Bulgarian pepper and vinegar. Mix again. Allow the mass to boil and put out another 20 minutes. Hot salad spread on jars, block up with lids. Cool and place in a cool place. Serve in the winter as a snack or a self-serving dish. Bon Appetit!