The recipe for a salad is "Deadly Number". Learn how to properly prepare the "Death Room"

The recipe for the salad "Death Room" is useful for a solemn occasion, when the hostess is given the task and to feed the guests, and entertain them, and surprise them. Announcing the presentation of this dish, the cook will certainly cause interest to all present. After all, everyone wants to see what kind of death number he has to survive. In fact, there is nothing supernatural in the preparation of this snack. The main subtlety lies in the intrigue associated with the title, and in the filing.

Ingredients

Every good housewife has her own recipe for cooking any dish. Here is a salad "Deadly number" can be done in different ways, using these or other products. In the end result should be tasty, satisfying and effective. There are products without which this dish simply will not work, while others can be changed to your own taste. For example, some prepare a salad "Death Room" with chicken, others - with pork. There is also a vegetarian version.

An invariable attribute, by means of which the desired effect is achieved when feeding, are pickled mushrooms. This should be mushrooms, and quite large, ideally - the same size. They can be bought ready or made by themselves.

In addition to mushrooms, usually used are cooked vegetables (carrots and potatoes), eggs, hard or cream cheese, onions (green or bulbous), meat, as well as mayonnaise, spices and herbs. If desired, you can add green peas, pickled or fresh cucumbers, olives. If one of the products does not like the owner (for example, many do not like cooked carrots, someone does not eat eggs or onions), you can easily refuse it.

The recipe for pork

This is a classic option. To make such a salad, you need a jar of marinated mushrooms, 200 g of lean pork boiled in salt water, carrots, potatoes, cucumbers and melted cheese - 2 pieces each, medium bulb and 3 eggs. As an ornament, you can use any greens, mayonnaise is suitable for dressing, a little salt and ground pepper are also useful.

Meat, eggs, carrots and potatoes must be pre-cooked and cooled. To achieve the desired result, you need a large flat plate and a deep bowl with a slightly smaller diameter (it will be nice if there is a dish of cylindrical shape). Eggs and vegetables need to be cleaned. The meat is cut into thin strips, the onion finely chopped, the rest of the ingredients are rubbed on a large grater.

Before you begin to collect the salad "Death Room", you can hedge and grease the dishes with a small amount of vegetable oil, but this is not necessary. Then, on the bottom of the salad bowl, the mushrooms are laid down with their caps down, on them the other products are in such a sequence: onions, carrots, cucumbers, meat, cheese, potatoes, eggs. All the layers are greased with mayonnaise, vegetables can be poured a little and sprinkled with pepper.

Then the dish should be cleaned in the refrigerator for 5-6 hours or overnight. The greens are used when serving the dish. But more on this later.

A recipe with a bird

If pork is not consumed in the family, it can be replaced with more dietary meat (chicken or turkey). In other respects, the recipe is preserved or replaced with some ingredients. For example, instead of pickled cucumbers are quite suitable fresh, and a spicy salad will add a handful of olives. In this case, the product sequence will be slightly different. First come mushrooms, then carrots, onions, cucumbers, meat, potatoes, olives (cut into thin rings), cheese and eggs. Each layer should be greased with mayonnaise and add salt.

Generally without meat

There is also such an option. Vegetarian it is difficult to call, because the recipe for salad "Death Room", in addition to the product mentioned, contains mayonnaise, eggs and cheese. So that the adherents of plant foods are advised to abandon and the last two ingredients. Mayonnaise can also be taken vegetarian (this also happens).

As a result, the following composition is obtained: a can of champignons, a bunch of green onions, 2 large carrots and as many potatoes, 3 small pickled cucumbers, a can of white canned beans. Well, of course, salt, pepper, mayonnaise and greens. You can use several leaves of lettuce or Peking cabbage.

Lay the layers in this sequence: mushrooms, onions, carrots, cucumbers, beans, potatoes. The top layer is abundantly greased with mayonnaise and covered with leaves of Peking cabbage (or salad).

Feed to the table

Regardless of which particular recipe for the "Deadly Number" salad was used for cooking, the main task of the chef is to present it effectively to the guests. To do this, put on the table an empty flat dish, lined with greens. Present, as a rule, are perplexed, seeing a similar picture. When all the guests have gathered, the hostess announces that a death number will now be shown. Then she takes out the billet from the refrigerator and gently, but quickly turns the salad bowl on a dish. Misochku should be immediately removed, and on the table there is a salad "Death Room", a photo of which is presented at the very beginning of the article. What is the focus? But in what: with an unfavorable set of circumstances, a coup may prove unsuccessful, and there will be embarrassment. Hence the name.

In terms of composition and method of preparation, the salad recipe "Death Room" is practically the same as the "Mushroom Glade". Unless in the latter case more green is used to achieve the effect of "thick grass". The difference is that the "Mushroom Glade" immediately turns over and appears on the table in all its glory, and the "Death Room" is waiting for its hour and spectators.

A few tips for beginners

Those who have never cooked this dish, in order to avoid embarrassment before the guests should adhere to such recommendations. First, lubricate the salad bowl with oil. Secondly, do not regret the mayonnaise, picking up the salad. Thirdly, lightly press down each layer so that it is densely attached to the previous one. And fourthly, before demonstrating their art in a society of strangers, it does not hurt to practice a little before your loved ones. In this case, an unsuccessful feed can be presented as a joke, and the salad as a result will still be eaten.

In general, the "Death Room" is not as terrible as its name. Having prepared this snack once, the hostess can use it as a specialty. However, it's likely that you will not be able to re-intrigue the audience.