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Cream-soup with pumpkin: two simple recipes

Soups from vegetables are rich in vitamins, and therefore extremely useful. You can prepare them from various ingredients and in a variety of ways. In this article, we will talk about how to cook cream pumpkin soup . We offer several recipes.

Pumpkin cream soup: a recipe with ginger

To get a delicious hot dish, you will need:

  • Pulp of ripe pumpkin in the amount of one kilogram;
  • About 50 g (¼ pack) of quality butter;
  • A small fresh bulb;
  • Grated ginger - a pair of tea;
  • A few cloves of garlic;
  • Orange juice with a volume of 1/3 cup (about 60 ml);
  • Salt, sour cream, pepper, peeled pumpkin seeds.

Cream-pumpkin soup with ginger: cooking technology

Dissolve the butter in a frying pan. Cut the onions and garlic, sprinkle a little. Gourd the pumpkin from the skin, remove the seeds, cut the flesh into cubes. In a saucepan, boil a little water, place the pumpkin and cook for 20 minutes. In the padded vegetables, add ginger. As soon as the pumpkin becomes soft, shift the frying pan into a saucepan, cook for 5 minutes, salt, sprinkle with pepper to taste. Use a submerged blender to grind the ingredients to a puree state. Then pour in the orange juice. Turn off the fire. While the soup is languishing, fry pumpkin seeds in a dry frying pan. Then clean them. Cream-pumpkin soup pour into plates, put sour cream on each spoon, sprinkle a little seeds on top. If desired, the dish can be decorated with greenery.

Cream-soup with pumpkin and cilantro

Very fragrant will get the first dish, if you add coriander. What will be required for its preparation:

  • A little (about 4-5 tbsp.) Of olive oil;
  • Salt, ginger, red curry paste, garlic;
  • 2 medium bundles of cilantro;
  • 1 fresh lemon;
  • Red and white onions - 1 pc .;
  • Ripe pumpkin weighing 1 kg (pulp);
  • Milk or cream with a volume of 400 ml.

Technology of preparation

Lemon wash and grate (you can cut into pieces and grind with a blender). From the received weight squeeze out juice. Put aside a couple of cilantro leaves (for decoration), wash the rest, cut, put into a blender. There also put salt, garlic, squeezed lemon zest and flesh. Grind it. Pour 2 tablespoons of oil and start the blender again. Peel the bulbs, grind them with a knife. Ginger clean and grate on a fine grater. With pumpkin peel off the skin, remove the seeds and cut the flesh into cubes. Onions fry in vegetable oil, then add ginger, curry paste. Put out a few minutes. Put the pumpkin in a saucepan, pour 2 glasses of water and wait for the boil. Reduce fire, put fried vegetables in a saucepan, cover with a lid and cook for about 15 minutes. After the specified time, grind the ingredients with a blender, pour the milk, salt to taste. Cook another 5 minutes. Pour the soup on plates, decorate with thin rings of red onion, beautifully lay out the paste from coriander, add the leaves and serve to the table. You can put into the ready-made dish toast, croutons, fried seeds. To fans of the spicy it is recommended when cooking to add more black and red pepper.

Pumpkin cream soup in the multivark

The second recipe of pumpkin soup can be used for cooking in a multivark. To do this, in the "Baking" mode, fry the onions and ginger. Then put the pumpkin in the bowl. Pour the indicated amount of water. Translate the multivariate to the "Quenching" function for 1 hour, close the lid. After it has been 30-40 minutes, grind the soup with a blender, pour in the milk and continue cooking until the beep. Serve the first dish as described above. Bon Appetit!

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