What to cook for dinner out of chicken. Supper from chicken and potatoes. How to cook a diet dinner from a chicken

What to cook for a chicken dinner ? Every day millions of women ask themselves this question, who want to please their loved ones with a tasty and nutritious, but at the same time easy and useful dish. After cooking for dinner heavy culinary creations are not recommended, because at the end of the day the human body needs a minimum amount of calories. It is this principle that we will follow.

Easy first course for chicken dinner, or how to cook homemade noodles

Low-fat, but nutritious soup is an ideal dish for an evening meal. To cook homemade noodles with chicken, you will need:

• Egg large chicken - 1 pc. (For noodles);
• Salt, sweet pepper - add at personal discretion;
• Wheat flour - add until the thickening of the dough;
• Onion white - 1 small head;
• Chicken soup - ½ small carcass;
• Potato tubers medium - 2 pcs .;
• Small carrots - 1 pc .;
• Parsley, dill and leek (fresh) - add to the ready-made dish.

Preparation of products

Prepare dinner from chicken can be very easy and fast. Before making homemade noodles, you must thoroughly rinse the soup carcass, cut off all the extra elements from it, cut into portions, put it in a saucepan, add water, wait for boiling and cook for 60-90 minutes on low heat (depending on the stiffness of the bird ).

In order not to waste time in vain, you can safely tackle the processing of other ingredients. To do this, you need to peel the potatoes, white onions and carrots, and then grind them. The first two components are preferably cut into small cubes, and the last one is best grated.

In order to get a really delicious chicken dinner, you need to carefully mix the foundation for future noodles. To do this, you need to beat a chicken egg, and then add a pinch of salt to it and pour in the wheat flour so that you get a very tight dough as a result. Further it is desirable to sustain it in a polyethylene bag about half an hour, and after a while, thinly roll out and cut into long noodles.

Heat treatment

About what to cook for dinner from the chicken yet, we'll tell you a little lower. Now your attention will be presented to the step-by-step guide on the preparation of delicious home-made noodles. For this, it is required to boil the chicken meat in salt water, and then take it out and cool it. At the same time, the broth should be poured in potatoes, carrots and white onions. Cooking vegetables need about 23-26 minutes. Finally, the pot needs to be peppered with previously prepared noodles, but not too much, otherwise the first dish will get too thick. After 5-7 minutes, the pan can be safely removed from the plate.

How to properly serve family members?

Homemade noodles should be served to the table in a hot state in deep soup plates. Also in broth it is necessary to lay out a chilled piece of chicken meat, sprinkle fresh herbs (dill, leek, parsley) and ground pepper.

How to prepare a julienne for dinner?

Dinner from chicken fillet, mushrooms and cheese is cooked quite quickly and easily. It is worth noting that such a dish turns out not only tasty and juicy, but also hearty and nutritious.

So, for the preparation of julien it is necessary to purchase:

• Champignons fresh - 500 g;
• Chicken fillet - 500 g;
• Mayonnaise of low caloric content - add to taste;
• Cheese hard, a small fat content - 165 g;
• Onion white - 2 large heads;
• Sunflower oil - several spoons (for frying mushrooms);
• Salt sea, pepper fragrant, aromatic seasonings - add to taste.

Processing of products

The present dish for chicken dinner is quite popular with those who like to eat hearty and tasty meals in the evening. Before you send all the ingredients to the oven, you should carefully process them. To do this, it is necessary to boil the chicken fillet in salt water, cool the meat, and then cut into small cubes. Further it is required to cut fresh mushrooms on thin plates and to fry them in a frying pan together with rings of onions, vegetable oil, fragrant pepper and aromatic seasonings. Also it is necessary to grate separately a solid cheese on a small or large grater.

The process of forming and baking a dish

Julienne with chicken fillet and mushrooms is a quick chicken dinner. After all, it takes a minimum of time and effort to prepare it. It should be specially noted that it is possible to form this dish in special serving tanks, and in general large dishes. Thus, on the bottom of the pots, it is necessary to lay out finely chopped chicken fillet, fried champignons with onions and spices, and a thick layer of low-fat mayonnaise. At the end of the process, all the ingredients should be covered with grated cheese and put in the oven for 20-25 minutes.

Steam chicken cutlets with garnish

The following dinner of chicken and potatoes is perhaps the most favorite dish of absolutely all members of the family. After all, no one can resist the delicate and juicy cutlets with airy mashed potatoes and dairy sauce.

To prepare such a hearty dish you will need:

• Chicken fillet - 700 g (for minced meat);
• Onion sweet - 2 heads (for minced meat);
• Egg large chicken - 2 pcs. (1 for minced meat, 1 for puree);
• White bread (crumb) - 120 g (for minced meat);
• Salt, pepper, spices - add to taste;
• Fresh milk - 2 cups (for mashed potatoes and minced meat);
• Potato tubers - 6 large pieces .;
• Wheat flour - 2/3 cups (for gravy and rolls of semi-finished products);
• Cream of minimum fat content - 200 ml;
• Champignons fresh - 3 large pieces.

Cooking steaks for a couple

Chicken for dinner (recipes presented in this article) can be prepared in different ways, so it is an ideal product for an evening meal. After all, you can make the first and second dishes from it, as well as salads and all kinds of snacks. In this section, we decided to present to your attention a step-by-step guide on the preparation of steam cutlets with a full garnish and gravy. To do this, you need to unfreeze the chicken fillet, and then grind it in a blender and put it in a deep bowl. Next, you need to chop the onion and add it to the meat along with the chicken egg, bread crumb, pre-soaked in milk (about half a glass), as well as salt, pepper and fragrant spices. After that, all the ingredients should be mixed and formed from the resulting mass of small cutlets, which must be rolled in wheat flour.

To make such a dish, you can use a steamer, and a multivark with the appropriate mode. We decided to apply the first option. Thus, the grid of the presented device should be lubricated with sunflower oil and put on it all the semi-finished products. Prepare for a couple they should be about half an hour.

Preparation of garnish

To prepare mashed potatoes, you should clean and boil the tubers in salt water, and then properly dehydrate, after draining all the liquid and adding a chicken egg with milk.

Cooking sauce

For such a dish, you can use any gravy. We decided to make a dairy. To do this, chop fresh mushrooms, put them in a frying pan, season with spices and cook until soft. Before switching off to the mushrooms, you need to pour the cream, pour a couple of spoons of flour, mix everything thoroughly, boil and remove from the plate.

How to serve to the table?

After all the ingredients of the dish are ready, you need to take a plate for the second, beautifully put a garnish on it, next place a pair of chicken cutlets and pour all the milk sauce with mushrooms. Believe me, no such member of your family will refuse such a delicious and delicious dinner.

The easiest chicken dinner , or how to prepare a delicate salad

Today there are quite a few salads that include such an ingredient as poultry. However, almost all of them are quite heavy for the stomach and are not suitable for late evening meals. In this regard, we decided to tell you about what can be cooked for a chicken dinner, having a minimum of food and time.

Necessary ingredients

To prepare this salad you will need to purchase the following products:

• Black bread - 300 g;
• Chicken breasts - 400 g;
• Hard cheese of minimal fat content - 80 g;
• Bulgarian sweet pepper - 1 pc .;
• Sour cream low-fat or low-calorie mayonnaise - add at personal discretion;
• Leaves of Peking cabbage - 3-4 pcs .;
• Salt sea - to taste;
• Canned corn - 1 pot;
• Fresh garlic - 1-2 teeth.

Preparation of products

Before forming such a salad, you need to boil the chicken breasts in salted water, and then cool them well, release the flesh from the bones, skin and finely chop. Also it is required to grate hard cheese and garlic, cut pieces of Peking cabbage and sweet Bulgarian pepper. In addition, from rye bread should make crispy toast, using a microwave oven or oven.

The formation process

After all of the above components are prepared, they need to be combined in one bowl, and then sprinkled with low-fat sour cream or low-calorie mayonnaise and mix thoroughly.

In case you want to prepare a diet dinner from a chicken, then the salad can be made without hard cheese and can not be dressed with mayonnaise or sour cream, but with refined olive oil. Thanks to this trick, this dish will get rid of several hundred calories, will become more useful and lean.

Buckwheat porridge with chicken

About what to cook for dinner from a chicken, you can tell a very long time. But in conclusion we want to present a very simple and easy recipe for a dish, which will take less than one hour to create.

So, to make buckwheat porridge with poultry meat , you need to buy:

• Chicken drumsticks or thighs - 3-5 pcs .;
• Carrots small fresh - 2 pcs .;
• Onion - 2 heads;
• Sunflower-seed oil without smell (add on personal discretion);
• Buckwheat - 1.6 glasses;
• Salt, tomato paste, pepper, spices - add to taste.

Processing of ingredients

Before you prepare this dish and serve it to the table, you need to process all the purchased products. To do this, it is necessary to thoroughly wash the chicken thighs or shins, clean and finely chop the white onions and carrots, peel and rinse the buckwheat.

Heat treatment of the dish

To prepare such an easy and nutritious dinner, it is advisable to use a sauté pan (deep and large). It must be laid out previously treated legs or thighs, and then pour a little water and cook until it evaporates completely about 10 minutes. After that, the meat needs to be poured in onions and carrots, as well as add sunflower-free, odorless oil, a few spoons of tomato paste, salt and pepper. Next, all the ingredients should be mixed and lightly fried until a reddish crust appears.

After all the done operations, it is necessary to lay out carefully processed buckwheat groats in a sauté pan and distribute it on meat and vegetables in a uniform layer. To make this product well prepared, you should also pour a little drinking water into the dishes. In this case it is worth noting that if you want to get a crumbly dish for dinner, then the liquid should not cover buckwheat more than two centimeters. If you prefer a viscous porridge, then the figure can be increased by a widow.

After the croup has absorbed all the water (after about 20-22 minutes), it must be well mixed with meat and vegetables, and then close the lid again, remove the stewpan from the stove and soak for a few more minutes.

How correctly to serve buckwheat with chicken for dinner?

A ready dish of buckwheat and chicken thighs should be presented to family members or invited guests only in hot condition. To do this, porridge with meat product needs to be distributed on a portioning plate and served to the table along with fresh herbs or a salad of raw vegetables dressed with refined olive oil.

Now you know several options for what to cook for a chicken dinner for your loved ones and relatives. Believe me, all the dishes presented above are not only very tasty, but also nutritious. In addition, with them you will never feel the heaviness in the stomach, which usually appears after a plentiful and satisfying afternoon meal.