The recipe for Okroshka on Kefir

Okroshka is a cool soup, which is usually made in the warm season on kvass, kefir or mineral water, using a large number of vegetables. Also in the okroshka, add chopped pieces of non-fatty meat or sausage. Okroshka is good in that it quenches thirst and hunger in hot weather and is liked by so many people. How to cook okroshka on kefir? There are many ways and recipes for making this soup.

The recipe for okroshki on kefir № 1

Ingredients: 2 large potatoes, 1 bunch of green onions, parsley, dill, 2 eggs, 2 fresh cucumbers, 5 radishes, about 400 grams of ham, a packet of yogurt, ice and salt.

Cooking method:

Potatoes in a uniform boil in a saucepan until cooked. Allow to cool and then peel. After this, boil the eggs hard, cool them with cold water and peel off the shell. Grind fresh cucumbers, potatoes, boiled eggs and ham into small pieces. Cut the tips on the radish and grind them as well. Wash the greens, let it dry and cut as small as possible. Put all ingredients in a saucepan, add salt and mix. Pour into the saucepan kefir, and put the pieces of ice there, mix. The dish is ready, you can pour on plates.

The recipe for okroshki on kefir № 2

Ingredients: 2 fresh cucumbers, greens (dill, coriander, parsley, celery and green onions), 3 hard-boiled eggs, 200 grams of boiled meat, can be replaced with boiled sausage, 3 potatoes boiled in a uniform, liter of kefir, 100 milliliters of sour cream, 700 milliliters Water boiled chilled, taste salt.

Cooking method:

Cut fresh cucumbers into cubes. Wash and cut the available greens. Fold everything in a pan and add to it finely chopped boiled eggs, boiled peeled potatoes and meat.

Pour into the saucepan kefir and add sour cream. Then pour in water and put salt to your taste. Mix.

The recipe for okroshki on kefir № 3

Ingredients: 2 fresh cucumbers, 6 radishes, 3 potatoes in a uniform, 2 hard-boiled eggs, 200 grams of boiled sausage, a liter of kefir, 600 ml of chilled boiled water, green onions, lemon.

Cooking method:

Cut the green onions into rings in a saucepan, then season with salt and crush. Chop cucumbers and radish with thin straws. Put in a pan.

Cut the two boiled potatoes into cubes and lay them in a saucepan. One potato is covered with pots and also put in a saucepan for padding and density. Cut eggs and sausage into cubes. Put into a saucepan. Pour the contents with kefir and chilled boiled water.

Salt, and then squeeze the lemon to taste. Put in the refrigerator for 20 minutes, so that the okroshka is infused.

The recipe for okroshki on kefir № 4

Ingredients: a bunch of radishes, a bunch of green onions, a few leaves of a green salad, 3 cucumbers, 3 hard-boiled eggs, a pair of green twigs, 2 cloves of garlic, a teaspoon of grated horseradish, a tablespoon of sugar, a tablespoon of vinegar 3.5%, a liter of kefir, liter Chilled water.

Preparation: Cut the cucumber, radish, eggs, several sheets of green salad, and put them in a saucepan. Add the garlic slices, passed through the scabbard, a teaspoon of grated horseradish, a tablespoon of sugar, vinegar. Pour everything with a liter of kefir and a liter of chilled water, add salt to taste.

The recipe for okroshka on kefir and mineral water No. 5:

Ingredients: 2 boiled potatoes, fresh cucumber, 2 boiled eggs, 100 grams of boiled beef, a bunch of green onions, 200 grams of sour cream, 6 pieces of radishes, a bunch of dill, lemon, a liter of chilled mineral water, a liter of kefir.

Preparation: Finely chop the greens, put in a saucepan, mix with lemon juice and salt. Add the boiled potatoes cut into cubes, chopped finely eggs. Cut the cucumber and radish with straw. Cut the meat into cubes. Put everything in a saucepan. In a liter of mineral water stir sour cream, and then pour kefir. Bon Appetit!