How to cook shish kebab in pomegranate juice: recipes

Shish kebab in pomegranate juice is a tasty and satisfying dish that can be easily prepared at home. Today we want to share with you some original recipes.

Pork shish kebab in pomegranate juice

Acidic fruit juice gives the meat a unique flavor and tenderness. To prepare this dish we will need such products:

• Pork - two kilograms.
• Onion - five pieces.
• Pomegranate juice - 600 ml.
• Vegetable oil - two spoons.
• Hops-Suneli - 60 grams.
• Cilantro - 50 grams.
• Ground pepper and salt to taste.

To prepare a shish kebab in pomegranate juice, use our instructions:

• Process the meat, cut off excess fat, and then cut it into pieces.
• Onion peel and cut into rings.
• Fold the prepared foods in a saucepan and mix them.
• Add spices and salt.
• Pour into the pan juice and butter.
• Mix the food and put a small dish on it.

Marinate meat in the refrigerator for at least four hours, and then cook it on the grill or with skewers.

Pork in pomegranate juice

Shish kebab is a popular dish, which is often cooked at a dacha or picnic. If you want the meat to turn out juicy and tasty, then use our recipe. Marinade for shish kebab with pomegranate juice we will prepare from the following products:

• Freshly squeezed pomegranate juice - one glass.
• Onion - three heads.
• Spicy herbs - according to your taste.

Please note that the number of products is indicated for one kilogram of meat. And we will cook shish kebab in pomegranate juice as follows:

• Peel the onion and chop it to the state of gruel. You can do this with a grater or a blender.
• Mix onions with pomegranate juice, add to the herbs.
• Gradually pour the marinade into sliced meat.

In six hours the pork will be ready, and it can be fried on the grill. A ready-made dish can be served with a salad of fresh vegetables, baked zucchini and eggplant, as well as fried champignons.

Shish kebab in pomegranate juice

The acidic drink makes the meat very soft and soft. Try picking pork on our recipe and surprise your guests with a wonderful dish.

What products will we need this time:

• Kilogram of pork (it is better to take a neck).
• One liter of sparkling mineral water.
• Three large bulbs.
• Salt and black pepper (ground).
• Hops-suneli.
• A large pomegranate or a glass of juice.

How to cook shish kebab in pomegranate juice? The recipe for the dish is very simple:

• Wash the meat, allow it to dry, and then cut it into the same pieces.
• Transfer the pork into a saucepan and pour it with mineral water. Leave the meat alone for one hour.
• Peel the onions and cut them randomly.
• Drain the water from the pan, put onions, herbs and spices instead.
• Remember meat with your hands, put a press on it, and then put the pan in the refrigerator.
• After two hours, add juice to it. If you have a whole grenade, then you just need to clean it, and chop the seeds in a blender.
• Stir the meat and leave it in the refrigerator for the whole night.

If you are in a hurry, you can cook the shish-kebab in four hours. Fry the meat over the burnt coals and make sure that it does not burn.

Juicy pork shish kebab

Garnet syrup will help to soften the meat and protect it from dryness. Stock up on the right products, which include:

• Pork (neck or scapula) - one kilogram.
• Two large bulbs.
• Pomegranate juice - one glass.
• Garlic - two cloves.
• Honey - two spoons.
• Zira - a teaspoon.
• Coriander seeds are one teaspoon.
• A mixture of peppers is half a teaspoon.
• Salt - one large spoon.
• Citric acid is half a teaspoon.

So, we are preparing shish kebab from pork with pomegranate juice. The recipe for the dish is here:

• Cut the meat with the same cubes.
• Pour it with pomegranate juice.
• Put the spices, honey, crystals of citric acid and mix everything with your hands.
• Peel the chopped onions with half rings, and chop the garlic with a knife.
• Add prepared foods to the meat and mix everything again.

Marinate the future shish kebab for two hours. Stuff the meat on the skewers and place them on the brazier with burnt coals. Cook pork for about 20 minutes, periodically turning it over and not letting it burn. Prepare a ready dish to the table with fresh vegetables and herbs.

Shish kebab "Caucasian"

An original and fresh note of taste will give the meat freshly squeezed pomegranate juice. For this dish, take:

• Kilogram of meat (pork).
• A glass of pomegranate juice.
• Two large bulbs.
• Wine vinegar is one and a half spoons.
• Soy sauce - a tablespoon.
• Spices to taste.

Shish kebab in pomegranate juice is prepared as follows:

• Rinse and cooked meat cut into pieces.
• Peel and cut the onions into half rings.
• Mix the meat with the ingredients listed in the recipe.
• Put the pan with the pork in the fridge and marinate it one night.

Prepare the meat on the grill until it is ready. If the weather deteriorates or the circumstances change, then you can easily cook a shish kebab in the oven. Prepare the prepared dish to the table with sauce and vegetable salad.

Lamb Ribs in Pomegranate Marinade

This surprisingly tasty dish can be cooked at the dacha to welcome guests. Before cooking carefully read the list of products:

• Lamb's ribs are 400 grams.
• Pomegranate juice - 50 ml.
• Soy sauce - three spoons.
• Olive oil - three tablespoons.
• One large onion.
• Mint - several leaves.
• Spices for shish kebab.
• Fresh vegetables and mushrooms.
• Mayonnaise - two spoons.

The recipe for kebab from the ribs is read here:

• Cut the lamb into portions, thoroughly wash and dry. After that, shift the ribs into a deep bowl.
• Onion cut into half rings, smash it with your hands and mix it with meat.
• Pour into the dishes juice, butter and soy sauce.
• Add fresh mint leaves to the meat and mix everything.

Marinate your ribs for at least two hours. After that, string them on the skewers, put them on a grate or put them in the oven. While the meat will be cooked, it should be watered with the remaining marinade.

After that, prepare the side dish:

• Wash mushrooms and vegetables, peel them and cut into small pieces.
• Sprinkle the blanks with olive oil and soy sauce. Leave them alone for a quarter of an hour.
• Mix the products with mayonnaise and let them marinate for another half an hour.

String the vegetables and mushrooms on skewers (or put on a grate), and then grill over the coals until cooked.

Beef shish kebab in pomegranate juice

Delicious meat can not cook every cook. Therefore, carefully read the recipe and surprise your friends with a tasty and juicy dish.

Grocery list:

• Beef tenderloin or pulp is one kilogram.
• Pomegranate juice - 300 ml.
• Spices - one tablespoon.
• Kefir - 150 ml.

Recipe:

• Processed meat, wash and dry.
• Cut the beef into pieces, and then transfer them to a marinating bag.
• Add juice, kefir and spices to it.
• Marinate the meat for several hours.
• Prepare brazier with coals, string meat on skewers and fry the pieces until done.

Make sure that the meat is not dry, and periodically turn it around the axis. Serve the dish to the table with any garnish. For example, it can be boiled rice or baked potatoes.

Conclusion

We will be happy if you like to cook shish kebab in pomegranate juice. As you can see, with the help of an acidic drink you can pick different kinds of meat. In addition, delicious food can be fried not only on coals, but also at home (in the oven). Therefore, use our recipes and please your loved ones with this delicious dish all year round.