Cream cheese - what is it? How to make cream cheese at home?

Our hostesses often prepare meals, which include cream cheese. But it has one big drawback - baking is not at all budget due to the high cost of this ingredient. Therefore, the housewives began to master the recipes, with the help of which you can cook cream cheese yourself, at home. What it is? It is a sweet, soft, with slightly tasted cheese, made from cream and milk. The name of the dish is derived from the name of the ingredients used.

general information

Having cooked the cream cheese at home, we will get a cream-cheese no worse than what is sold in the store, we will not feel any difference. In addition, according to your taste and desire, you can make it either neutral taste, either salty or sweet. It depends on its further use: on a sandwich, in sushi or cheesecake. Now a little general information. This dish is known since the XVII century, if judged from French sources. If you have a question: cream cheese - what is it, then you know - this product has a delicate consistency, different from other cheeses in that it does not need a period of maturation. As, for example, varieties "Neshtal" and "Bree". The closest to him by the way of preparation, consistency and structure, to taste are "Mascarpone" and "Bursen". The most famous are the Norwegian Snofrisk and the French Petit-suisse and Chavroux.

Recipe for cheese "Philadelphia"

This cream cheese is the most famous in America and belongs to the US company Kraft Foods. Its release was established in 1872. At this point in time our housewives have successfully mastered its production at home. The following products will be needed: 25% cream - one liter, citric acid - a quarter teaspoon, water - a teaspoon and salt. We cook cream cheese "Philadelphia". We raise the lemon acid in water, add the salt, then pour the resulting solution into the cream and cook on low heat for ten minutes, stirring constantly so that the mass does not boil too much. Fold in two layers of a towel or linen cloth, we put it into a colander, pour out our cream into it and let the serum drain. This procedure will last about two hours, while the mixture should be stirred periodically with a spoon. Mass, formed in a colander, put into a convenient container in size and put in the refrigerator. After a day, the cream cheese "Philadelphia" is ready. Of the named ingredients, it produces a gram of 600.

Recipe for soft cream cheese

We offer you a way how to make homemade soft cream cheese. In order to make it a gram of 400-450, we will need: 30% fat cream - two and a half cups, whole milk - one and a half cups, salt - half teaspoon, lemon juice - two tablespoons. The latter ingredient can be replaced with ordinary vinegar. Let's start cooking our dish. Mix in a saucepan of cream, milk and salt. In this case, the container must be enameled or stainless steel. We put on fire and, stirring, bring to a boil. Then we make the fire the smallest and cook for two minutes. Pour in the lemon juice and cook, stirring, for another four to five minutes, before coagulating the liquid. Now let it be ten to fifteen minutes. Above any capacity we set a colander with two layers of gauze inside and gently pour the mass into it. Leave the clock at five. Time depends on the fat content of the original product. Then we put it into a container and send it to the refrigerator for one week. Then, at room temperature, you can serve.

Recipe for cream cheese cheese

Very often the question arises: "Cheese cream cheese - what is it?" This dish is the closest relative of the main product we are considering. It looks very much like cottage cheese, but has a creamy, tender consistency. Suitable for desserts, and as a pasta for sandwiches. The taste is creamy and milky, and not like cottage cheese. To get a salty taste or acidity, you need, respectively, during the preparation to add a little salt or lemon juice. And mixing this cheese with sugar sand, get a good dessert. Basically, you have a wide field of activity for getting different flavors. We will now describe the technology of the process. In order to get delicious cheese cream cheese in 35 minutes, you need the following products: one liter (3.2% fat content) of milk, one glass of kefir, one third of a glass (35% fat) of cream.

Cheese cream cheese, cooking recipe in a multivariate

From the above amount of ingredients, you will get 300 grams of cheese. So, mix kefir, milk and cream in a separate container, then pour into a pan of multivark, turn it on for one hour in the quenching regime. In order not to miss, when the folding process begins, the lid is not closed. Approximately at 80-85 degrees the milk mixture begins to fold. From the experience of the housewives, it is known that until about the complete folding of the milk, approximately 28-29 minutes pass. We take another saucepan, we put a colander on it, we make gauze or a clean towel, cotton, raise it by the ends and let the serum run down for five minutes. The time depends on the desired moisture content of the curd cheese. The whole process of preparing it takes, as you can see, about 35 minutes. If you finish mixing cheese with parsley and dill, add salt, then as a result we will have a delicious, useful, homemade pasta for sandwiches.

Another recipe for making cream cheese

After completing this recipe, you will never again buy cheese in stores. There such a delicious dish will never be there. You will need: one liter of pasteurized milk, 500 grams of kefir, one fresh chicken egg, one teaspoon of sugar and salt, and one teaspoon of lemon juice. So, how to cook cream cheese? His recipe is as follows. Pour the milk into a two-liter pan and boil it. We add, just before boiling, salt and sand sugar. Then immediately remove from heat and pour kefir into it. We begin to mix and do this until the milk is rolled up. This way you get a good home-made cottage cheese, the real one. We throw it back on the cheesecloth and hang it for 15-20 minutes until the whey dries. Meanwhile, beat the egg with lemon juice, freshly squeezed. Add this mixture to the curd and mix until smooth, if desired, apply a blender. The process is over, the cream cheese is ready. Keep it because of raw eggs in the composition can be no more than three days in the refrigerator.

Recipe for fat cream cheese

How to cook cream cheese, what is it - we have already mastered these questions well enough. Finally, we will tell you how to cook our dish more fat than in the previous recipe, and with a long shelf life. Products: 500 grams of cottage cheese of zero fat content, 200 ml of cream and sour cream of 30% fat content. Cooking process. To a thick state, whip the cream and add cottage cheese and sour cream to it. Thoroughly mix and leave for a day for the so-called maturation, at room temperature. On this, in principle, and everything, cheese is ready, you can eat yummy. It can be stored safely for up to seven days in the refrigerator.