Pasta stuffed with minced meat and cheese, in the oven: cooking features, recipes and reviews

Pasta, stuffed with minced meat and cheese in the oven, allows you to significantly diversify the menu. Of course, for the preparation of products of appropriate size. As a filling, it is recommended to use minced meat. This allows you to prepare a full and sufficiently satisfying dish, which is perfect even for a festive table.

Choose pasta

How to cook stuffed pasta in the oven? To begin with, it is worth purchasing items. There are several special varieties intended for filling. Most often they are made in the form of shells, cannelloni and tubules.

Such pasta has not only large dimensions, but also a suitable thickness of the dough. Before cooking them, it is recommended to boil slightly. Such pasta is stuffed with stuffing, dressed with sauce, and then baked in the oven.

Fundamental rules

The recipes of stuffed pasta in the oven are simple. Each owner can master them. The main thing is to follow certain rules:

• Pasta should be prepared before baking in accordance with the instructions. They can be left moist or slightly boiled.
• It is not recommended to fill pasta to the top of the filling. During cooking, they may burst. Especially from this suffer cannelloni.
• Before baking, the dish should be completely covered with sauce. In extreme cases, pasta should be immersed in a liquid for 2/3. Fill sauce should be before heat treatment, and not after.
• If the shells before the stuffing were boiled to the full preparedness, then they can be baked in the oven, but not for long.

Classic Italian recipe

So, how to make pasta stuffed with minced meat and cheese, in the oven? For this recipe, you should use cannelloni. Outwardly they look like big tubules. Thanks to this form, pasta is easily filled with almost any filling. Of the components should be prepared:

• 250 grams of cannelloni;
• 250 grams of cheese, preferably solid;
• 500 grams of tomatoes;
• 225 grams of pork;
• 225 grams of beef;
• 35 grams of butter from cream;
• 1 onion head;
• 3 large vegetable oil spoons;
• black pepper;
• salt.

Preparation of products

To prepare pasta, stuffed with minced meat and cheese, in the oven, it is worth preparing all the ingredients. First you should cook a little cannelloni. Tubes should be lowered into boiling and slightly salted water.

While preparing pasta, you should prepare the filling. To do this, pork, beef and peeled onions must be chopped, passing through a meat grinder. You can also use a blender. In the resulting mass, you need to add a little ice water, black pepper and salt. All this must be well mixed. In conclusion, the filling should be fried in oil, and then cooled.

Tomatoes must be stalled. It should be removed from them peel. To do this, on each vegetable it is necessary to make an incision in the form of a cross, and then drop everything into boiling water for a few seconds. Purified pulp should be cut into circles.

How to bake

To make pasta, stuffed with minced meat and cheese, you should fill cannelloni with a ready-made filling. In this form, the product should be placed in a baking dish or in a frying pan previously lubricated with oil. Now it's worth adding the remaining components. On top of the pasta, put slices of cheese, and then slices of tomatoes.

The container with the dish should be closed with a lid and placed in an oven heated to 200 ° C. After 40 minutes the dish will be ready. Serve it to the table in hot condition.

Pasta with cream, minced meat and cheese

Cream allows you to make the dish more delicious, airy and gentle. For preparation it is recommended to use large seashells. If desired, you can use another sauce suitable for pasta. Four servings will require:

• 400 grams of minced meat;
• 400 grams of pasta;
• Slightly more than 2 tablespoons vegetable oil;
• A tablespoon of butter from cream;
• About 200 milliliters of cream;
• 130 grams of cheese;
• sea salt.

Preparing Components

To cook pasta, stuffed with minced meat and cheese, in the oven, you need to properly prepare the filling. The main thing is to observe all the rules. Minced meat can be purchased at the store, but it is better to cook it yourself from pork and beef. It should be added salt. If desired, you can put in the mince spices, the ingredients should be well mixed and put in a heated frying pan with oil. In the mince, add the peeled onion. Fry the products until golden brown. As for pasta, they need to be cooked in water with the addition of salt for five minutes after boiling. In this case, the shells should be regularly mixed. Otherwise they will stick.

The final stage

Ready macaroni should be put in a colander and rinse in cold water. Then cooked seashells should be placed back in the pan and add oil to them. Prepared pasta must be filled with a cooled filling, put in a prepared form or frying pan, pour the cream and put in the oven, heated to 200 ° C. The preparation will take no more than 30 minutes. During this time it is worth grinding cheese on the grater. Five minutes before they are ready they need to sprinkle seashells. Pasta, stuffed with minced meat and cheese, should be served to the table in a hot form, lightly sprinkled with herbs.

Little tricks

Stuffed pasta - an extraordinary and tasty dish. For the first time it appeared in Italian cuisine. However, this dish has found its fans around the world. The filling for pasta can be completely different. How to cook in the oven pasta stuffed with raw minced meat or fried with vegetables? To get a delicious dish, you should resort to some tricks:

• When preparing stuffed pasta, you should use only hard cheese. This product allows you to make the dish more delicious. It is best to use Parmesan.
• To prepare the dish, use only special pasta that can withstand long-term heat treatment.
• To prevent pasta from sticking together during cooking, it is worth adding a little vegetable oil to the boiling water. It will be enough 1-2 spoons. It is best to use oil from olives.
• If the finished stuffing from minced meat turned dry, then it is worth adding a little sour cream or cream to it.
• If cannelloni or pasta in the form of tubules are too long, then they can be cut into two equal parts. So the products are well cared for.

In conclusion

As the landlady says, you can use completely different fillings to make stuffed pasta. It is not necessary to add minced meat. The filling can be vegetable or mushroom. Gourmets will like a dish prepared from seafood or fish. However, the most important thing is sauce. It must be mandatory. Otherwise, the dish will turn out to be dry and not very tasty.

Observing all the rules and recommendations, you can prepare original pasta, which is ideal not only for a family dinner, but for a festive table. Serve them, according to experienced culinary experts, is only in hot form. If desired, the dish can be decorated with chopped greens. Perfectly combine stuffed pasta with red wine. However, those who observe a strict diet, this dish should not be used, since it is very high in calories. As a side dish to stuffed cannelloni, you can serve a salad made with fresh vegetables.