Grapes marinated: cooking recipes

The pickled grapes are an exquisite garnish for various meat dishes, as well as an indispensable component of the cheese plate and the famous cabbage "Provansal". This dish has a pleasant tart taste, which is very appreciated by gourmets. In addition, pickled grapes are often used for making fruit desserts. About how to create this refined dish, we'll talk in this article.

Marinated grapes with cinnamon. Ingredients

Solar berries, of course, are the main ingredient of our dish. They should be large enough to look spectacular on the plate. However, it is still more convenient to eat marinaded grapes, so you can give preference to smaller varieties.

Ingredients:

• Grapes - 1 kilogram;
• Water-700 milliliters;
• Vinegar (wine or balsamic) - 80-100 milliliters;
• Sugar (preferably brown) - 300 grams;
• Salt - 10 grams;
• Cloves - 8 pieces;
• Cinnamon - 1-2 pieces.

Marinated grapes with cinnamon. Cooking method

1. First of all, the grape brush should be thoroughly washed and cut off all the berries from them. If desired, you can cut off small bunches with scissors for three or four grapes on each.
2. Further in a clean and dry jar it is necessary to put spices - buds of a carnation and sticks of cinnamon.
3. After that, you need to lay grapes in glass containers.
4. Then you should prepare a marinade. To do this, in the boiling water must dissolve the salt and sugar.
5. Now the saucepan with liquid should be removed from the fire and pour vinegar into it.
6. Further, the hot marinade should be poured into jars of grapes and put them to be sterilized at a temperature of 85 degrees. And half-liter containers should be steamed for 20 minutes, liter - 30 minutes, and three-liter - about 50 minutes. If you use a microwave oven for sterilization, the treatment time can be halved.
7. Now the banks should be rolled up, turned over and left to cool in a warm place. After three days, the pickled grapes will be ready for consumption.

White pickled grapes. Components

In order to prepare this dish, you will need the following ingredients:

• Grapes - 200 grams;
• Sweet pepper - five peas;
• Bay leaf - one piece;
• Cinnamon - one stick;
• Cloves - three buds;
• Vinegar 9 percent - 20 milliliters;
• Water - one glass;
• Salt - half a teaspoon;
• Sugar - two tablespoons (tea).

White pickled grapes. Cooking process

1. First you need to wash and dry the grapes. Then it should be divided into clusters of three or four berries in each and fill them with a half-liter sterilized jar.
2. Then you should weld the marinade. To do this, mix all the spices in the water and allow the mixture to boil. Then from the liquid you need to remove the bay leaves and cinnamon.
3. After that, in a jar of grapes, you should pour vinegar and boiling marinade.
4. Then grape pickled grapes must be rolled up, turned over and cooled. Keep the resulting delicacy you need in the refrigerator.

Usually this dish is infused for a week. However, after five days it acquires a delicious taste and aroma. This way you can make not only white pickled grapes. The recipe says that a light variety of berries can be mixed with black. Then the food will get a nice pink color.

Grapes with mustard for the winter. Products |

Marinated grapes for the winter can be prepared in many ways. One of them involves the use of mustard. With her, the taste of the dish is especially spicy. For this recipe, it is better to choose grapes with dense skin and crispy large berries. For example, light late grade Kesha is suitable. The quantity of canned grapes everyone can determine for himself. But it should be borne in mind that one kilogram of berries should be used 750 milliliters of pouring.

Ingredients for marinade:

• Sugar - two kilograms;
• Water - ten liters;
• Acetic acid - 200 grams;
• Cloves - five grams;
• Mustard - ten grams;
• Cinnamon - 15 grams;
• Laurel leaf - ten grams;
• Sweet pepper - 15 grams.

Grapes with mustard for the winter. Recipe

1. First of all, it is necessary to clean the collected bunches from damaged berries, thoroughly rinse the remaining fruits and put them in jars.
2. Next, you need to weld the marinade. To do this, mix all the above ingredients in the water and boil them thoroughly.
3. After this, it is necessary to fill our future marinated grapes with chilled filling. The recipe indicates that the top of the marinade is best poured a thin layer of oil so that it does not become moldy.
4. Then the banks with the workpiece must be rolled with iron lids. Next, containers with berries should be sent to storage in the basement, cellar or other cool and dark place.

It is good to use marinated grapes for winter as decorations of winter salads . Canned cabbage will be especially tasty and beautiful if you add these spicy canned berries.

Grapes with mint and rosemary. What do you need

They say that pickled grapes for the winter, the recipe of which is considered in this article, is very similar to canned olives. So it or not, you can see for yourself when you prepare it in the manner indicated below. To do this, you need the following products:

• Grapes (kishmish) - 400 grams;
• Fresh ginger - 10 grams;
• Bay leaf - one or two pieces;
• Black pepper (peas) - a quarter teaspoon;
• Dried rosemary - half a teaspoon;
• Water - 200 milliliters;
• Sugar - 100 grams;
• Vinegar 9 percent - five tablespoons;
• Dried mint - one spoon (tea).

Grapes with mint and rosemary. How to cook

1. First you need to prepare marinade - boil sugar, vinegar, rosemary, bay leaf, mint, black pepper and ginger. After this, the liquid must be allowed to cool.
2. Then you should rinse the grapes, each berry in several places to pierce the toothpick and put in a sterilized jar. There you can add twigs of fresh thyme or rosemary.
3. After that, the raw material should be poured with a cooled marinade and rolled up with lids.

Now you know how to marinate grapes for the winter. The above recipes will be of great help to any mistress. Bon Appetit!