Curd - a delicious and nutritious dish from a natural fermented milk product. Prepare it and in the form of a special pie with the addition of flour, mango or rice, with dried fruits or spices. We bring to your attention a few pleasant and interesting recipes that have long been common in Russian and Ukrainian national cuisine.
Sweetener with sweet raisins
To make such a curd, from cottage cheese you need to prepare a soft, airy consistency mass. To do this, it is either passed through a fine grinder grinder, or carefully rubbed through a hair sieve. Or it is ground with a blender. The product requires approximately 1 kg. The prepared curd is put in a saucepan, sugar is poured into it (350 g), a pinch of salt is added, after which the mass should be hunted over medium heat for a minute and a half. Then in the future curd man of cottage cheese, somewhat chilled, you need to drive 2 chicken eggs. The mass is well kneaded, better by hands, and again put on the gas to warm up. At this stage, the remaining products are added to the billet: 2-3 tablespoons butter, several handfuls of washed and dried raisins, 100 grams of crushed candied pieces. Again, the semi-finished curd cheese from the cottage cheese must be mixed to distribute the components evenly. Pour vanillin, stir, warm 5 minutes in a water bath. At the end of the preparation, the entire cheese mass is laid out on the dish, a cone is formed from it with a spoon and spatula, placed for half an hour in a cool place. The finished curd cottage cheese is poured with sweet and sour berry syrup or a mixture of syrup and sour cream and is served to the table.
Curd with cumin
If you prefer dishes that are sharp, we will select a good recipe and your taste. By analogy with the method of preparation described above, it is possible to make one more delicacy, only not with raisins, but with cumin. We think that it will appeal to those who are wondering how to make curd cottage cheese from cottage cheese with herbs and spices. The sour milk product (500 g) is prepared as in the first recipe. It warms up, salt, grinded herbs and 3 tablespoons of butter are added to it. Then the workpiece is removed from the fire, cooled. 15 g of caraway are poured into the curd mass , finely chopped dill greens, extruded garlic (3-4 cloves), a little black pepper. You still need to knead and cool in a cool place. Sprinkled with a dressing sauce of mayonnaise and mustard, served as a hot appetizer.
Curd in Hungarian
We talked about how to prepare curd cottage cheese from cottage cheese without flour. Now it's about baking. For a new dish you will need: 300 g cottage cheese, a glass of flour, 3-4 tablespoons of sugar, a peel half a large lemon, 50-60 gr. Cream, 2 eggs, a little salt. Curd is crushed. Yolks and egg proteins are separated. Yolks are put immediately in cottage cheese, sugar and salt, vanillin, lemon peel are poured in there, cream is poured in, everything mixes well. Separately, you need to whip the proteins into a thick foam and gently mix with the curd mass. Put it on a baking tray, put in a warm oven, bake until golden brown.
Serve with a cucumber and radish salad with sour cream and green onions, served according to Hungarian customs.
Bon appetite!