Delicious mannik recipe for choice

We have not tried any kinds of pies with you as a child. And all thanks to the fact that the shops did not have such an abundance of confectionery products, as it is today. But everything ever gets boring. So we have come to see the moment of satiety with store sweets, if we decided to look for a manicure recipe to remember the taste of childhood and make our daughters happy with a dessert equal to which there is not one culinary department of deli.

The most important thing is that the mannik recipe is very simple and cheap. And this means that you do not need to rack your brains about looking for money to buy expensive products, and you do not have to be seven spades in the forehead to bake a classic delicious mannik. It is enough to delight in the food you eat. Even the most inexperienced cook will cope with this simple task.

So, how to make a mannik? As you can see, the word itself is based on semolina, so start with it. If you want to bake a big pie to suffice at all, then multiply the whole of the following standard of foods by two and everything will be in order. We will try to diversify the mannik recipe, but first remember the one that melted in his mouth as a child. For him, you need to take a glass of semolina and the same amount of sour cream. All this is mixed in a deep bowl and left for about an hour in a warm place, so that the mancha swells up. Then add one glass of sugar and again briefly leave the rest at rest to dissolve and sugar. After the expiration of this time, let's mix 3 eggs of chicken eggs in a mixture of sour cream and semolina and mix well, or slightly beat up with a whisk. A mixer is not worth dirtying, because it's not recommended to mix the mixture too abruptly. Now you can pour one full glass of flour, which in advance add a baking powder for the dough and a small pinch of vanillin. Thoroughly mix the mass to a state of smoothness and elasticity. There should not be any lumps in the test. In a mold or a simple frying pan without a handle, pre-lubricated with vegetable oil, pour it out. It is poured out because the dough will be liquid. This is not necessary to be frightened, because in the process of baking semolina absorbs all the excess fluid.

That's all about everything you will take no more than 15 minutes of time, and the preparatory stage described above does not count. Because you are doing it between other things. Now put the cake in the oven, heated to 175 degrees and bake a delicious mannik for another 40 minutes. Minutes for 5 before the end of baking, we advise to lubricate the surface of the mannik with butter. The readiness of dessert is also checked, like any other cupcake, with a toothpick. If it is dry, then it's time to take out the manicure from the oven.

And when it is ready, you can sprinkle the surface of the pie with powdered sugar for beauty. If you grease the mannik while it is hot with some kind of jam, then it will impart a special, unique taste to the dish. As soon as you put the dessert on the table, immediately all will fall on the fragrant smell and will admire not only the magnificent taste, but also the beauty of the dish.

For those who are interested in the question of how to make a mannik, we hasten to inform you that you have now read the universal mannik recipe. The main ingredients are stored in any pie of this type. Only the liquid part of the mannik changes, because the delicious taste of dessert can be baked not only on sour cream, but also on yogurt and even plain milk. Adding dried apricots, nuts, raisins or citrus peel to the dough, you can get the most original variations of this dish.

Arrange a "feast of the stomach" to your loved ones on a day off! You do not need to get up very early and stick around for a long time at the stove. If you mix the manga with the liquid and sugar with the evening, the rest will not take much time at all.