How to store red caviar at home: recommendations of specialists

Red caviar is not just a delicacy, but a unique product of its kind. It is used to create snacks and salads. Not all housewives know how to store red caviar at home. All the necessary information is contained in the article.

Beneficial features

Red caviar is the source of protein needed for the restoration and development of muscle tissue. Also, the product contains 12-13% fat, which protects the nervous system, heart and kidneys. In the red caviar there are vitamins of different groups. They take part in the rejuvenation of cells, strengthening of nails and bones.

With the regular and moderate use of this product, you can delay the development of atherosclerosis. The content of red caviar folic acid is necessary to maintain immunity. It contains iron, nickel, zinc and other substances on which the condition of hair, nails and skin depends. How to store red caviar at home so that it does not lose its useful qualities? This we will talk about later.

Terms of storage

Red caviar belongs to the category of perishable products. The period of its storage depends on certain factors. We list some of them:

• Speed of disinfection after fish extraction, caviar processing and conservation;
• Compliance with sanitary standards in the processing of raw materials (the same applies to the conservation process);
• Compliance with the temperature regime when storing caviar.

If at least one of the above conditions is violated, we can talk about the product damage. If you purchased a factory sealed jar of caviar, then read the rules for its storage. Such information is indicated on the packaging. The closed container can be stored in the refrigerator for a year. Here you need to navigate by the date of manufacture (packaging) of the product.

The question of how to store red caviar correctly is usually asked when the jar is already open, or in the absence of a factory container. In these cases it is necessary to proceed as follows. First, scald the eggs with salted water. Second, put it in glassware. Third, grease the top with olive oil. Then the jar is closed with a food film and is taken away to a cool and sheltered place from the light.

How to store red caviar: home tricks

To avoid the oxidation process and the rapid deterioration of the product, you should not leave it in a tin can (if it is opened). We take the glass container. Spread into it with a dense layer. Acting must be extremely accurate. The main thing is not to break the integrity of the eggs. We close the jar with a lid. It should not be metal. The most suitable option is a plastic cover.

Caviar storage in the refrigerator

The ideal temperature for maintaining this product in its normal state is from -2 to -6 ° C. In this mode, the properly packaged and packaged caviar can be stored for up to six months. Decrease in temperature by a couple of degrees is permissible. Most modern brands of refrigerators are able to work in this mode. But here there are some nuances that need to be considered.

How to store red caviar at home in the refrigerator? Not everyone knows that the temperature on the shelves exceeds the zero mark. And in the freezer it drops from -20 to -25 ° C. That the favorite delicacy is not frozen and not spoiled, it is necessary to correctly arrange it. The best place to place a jar of caviar will be the shelf closest to the freezer. Try to remove the packaging in the far corner. A well-packed product will stay there for no more than a week.

If necessary, you can extend the shelf life of the calf. For this we find a large container. At the bottom we place crushed ice, and from above we spill caviar. We remove the product in the same compartment of the refrigerator. Now he can stand longer. But ice as melting will have to change, so do not forget to look in the refrigerator and check its condition.

Many mistresses make the mistake of placing caviar in the freezer. The fact is that at too low temperatures, its taste qualities deteriorate noticeably. And with the thawing the caviar turns into a shapeless mass, which looks completely unappetizing.

Storage Tanks

The answer to the question of how to store red caviar at home involves the use of special containers. Previously, we talked about the fact that you can not leave the product in an open tin can. The ideal option is glassware. It can be a small container for baby food or a flat container of round shape. Plastic containers are also suitable. But in them the product should be no more than two weeks.

How to store loose red caviar? The rules are the same as for caviar in factory jars (if they are not opened). It is enough to shift it into a sterilized container. Then we take a paper sheet, moisten it with vegetable oil and put it on the neck of the jar. In this case, you can do without a cover. The main thing is to remove the caviar in the refrigerator to the coldest shelf.

One hundred percent guarantee that an expensive product will not spoil, no one can give. Therefore, you should check its status from time to time. If the roe began to resemble a herring by a smell, then it is necessary to eat it urgently, because it already spoils.

Afterword

Now you know how to store red caviar. Useful tips, described in this article, will help to extend the shelf life of your favorite delicacy.