Recipe for sour cream cake - Continuous Pleasure!

  The recipe for sour cream cake is characterized by simplicity of execution, availability of ingredients and a variety of fillings. To cook this cake is a pleasure! Cakes for a cake can be baked if desired, or they can be made from a ready-made shop cookie. In the latter version, the cake will not get worse, it will also be terrificly tasty, and you will save a lot of time.

Recipe for sour cream cake with fruit

This cake is good in combination with bananas, cherries, strawberries, peaches, pineapple and blackberries. However, with any other fruits and berries will not be worse.

Necessary for cooking: a packet of cookies "Jubilee" (or something similar), half a kilo of thick fatty sour cream, 3 tablespoons of gelatin, a glass of sugar, any fruit or berries.

Gelatin should be soaked in 7 tablespoons of water. Lubricate the baking dish with oil and cover it with crushed cookies. On top of the cookie layer put fruit or berries.

Beat together sour cream with sugar. As a flavor, you can add a little ground lemon peel or vanillin. Lightly heat the gelatin so that it quickly dissolves and carefully poured into sour cream. Stir well. The resulting mass pour into the mold directly on top of the fruit and put in the fridge for impregnation and thickening. Sour cream cake is ready.

Recipe for sour cream cake with cherries

How to cook sour cream cake originally? The answer is in this recipe.

Necessary products: 3.5 cups of flour, 250 grams of butter, a glass of sugar powder, a glass of sugar, 900 grams of sour cream, half a teaspoon of soda, a kilogram of seedless cherries, 20 grams of grated chocolate, dried cherry for decorating a cake, salt, starch.

Warm butter with sugar and grind, add 200 grams of sour cream, soda, salt. Add the sifted flour to make a soft dough.

Cherry berries roll in starch. The next step is wrapping in dough berries. Piece of dough roll out a rolling pin into a thin strip, put a string of berries in the middle, roll a strip into a roll and fasten its ends. Roll the roll into a snail and put it aside. Also do with the rest of the dough and berries. The resulting "snails" lay the bottom of the baking dish, pre-lubricated with vegetable oil. Bake everything in the oven at 180 degrees for about 40 minutes.

Half of the dough and berries should go to the first portion of the cake. Rest the remaining halves in the likeness of the first cake in snails and again bake in the oven for 40 minutes.

While the cakes will be baked, you can prepare a cream. For this, sour cream (700 grams) whipped with sugar powder. Cream put for 20 minutes in the refrigerator.

When the cakes cool, one of them put on a dish and smear sour cream. After that, cover it with a second crust. In the finished cake, top and sides with cream. To impregnate, place the cake for several hours in the refrigerator. Then you need to decorate the cake with chocolate powder and dried cherries. Done.

Recipe for sour cream cake

For preparation, any fruit (fresh or canned), jelly cheeses of four colors, 200 grams of sour cream 15% fat, 25 grams of gelatin, sugar powder and vanillin are needed.

Cut fruit and lay them on the bottom of the mold. Pour jelly fruit of one color, prepared from one sachet. Put in the refrigerator.

Jelly of three colors must be prepared in any forms, then it must be arbitrarily cut into pieces.

Add sour powder to sugar, divorced gelatin and vanillin.

Get out the jelly with fruit from the refrigerator and pour it with a piece of jelly from sour cream. To leave again in a refrigerator. On a completely frozen white jelly, lay out pieces of jelly of other colors, pour sour cream and then put it back into the refrigerator.

To extract the cake from the mold, it should be dipped in hot water for a few seconds and turned over onto a dish. The cake is ready!