Kurnik in the multivarque - recipe

Kornik in the multivariate turns out tasty and satisfying from any test. Today we will present a classic version, which can be served both for lunch and for a festive table. It is worth noting that the cake in the modern device is baked a little longer than in the oven. Moreover, because of the small diameter of the container, the kurik in the multivark is small in size. If you want to make such a dish for a huge number of people, then you will have to bake several items in turn.

Step-by-step recipe for a kurik in a multi-

Before baking a tasty and satisfying pie, it is necessary to thoroughly mix the base and prepare the filling. To prepare the dough, we will need:

• Kefir of any fat content (you can take sour milk) - 100 ml;
• Fresh creamy oil - 190 g;
• Thick 30% sour cream - 120 ml;
• Egg of chicken - 1 pc .;
• Table salt is not large - a dessert spoon;
• Sand sugar - a full big spoon;
• Soda canteen (no need to extinguish) - 2/3 of a small spoon;
• Flour sifted - from 400 g (add to the density).

The process of mixing the dough

Kurnik in the multivark is better to do on the basis of kefir and butter. After all, this kind of dough is quickly mixed up, and after a short baking becomes soft and gentle. Thus, to prepare the base, you should lightly heat the yogurt or sour milk, and then extinguish the table soda, break the egg, add sugar, thick sour cream and table salt. All these ingredients are required to be stirred and left aside. In the meantime, it is necessary to start preparing the second part of the test. To do this, completely thaw the butter at room temperature, and then rub it with his hands together with sifted flour. The resulting crumb must be poured into the egg-milk mass and kneaded with an elastic dough. If necessary, it can also be added wheat flour (if the base sticks to the hands).

Kurnik in the multivariate is not prepared very long, which can not be said about the preliminary preparation of the test and the filling. After all, after the kefir base has been thoroughly mixed, it should be placed in a pouch or wrapped in a food film, and then kept in a refrigerator for at least two hours. This procedure will make the dough more stringent, which greatly simplifies the process of forming a pie.

Necessary components for the filling

In order not to waste time freely, while the dough is in the refrigerator, you should start to prepare a fragrant filling. For this, it is necessary to prepare such products:

• Chicken fillet frozen or chilled - 350 g;
• Potato tubers are small - 5 pcs .;
• Onion - 3 pcs .;
• Champignons canned (can be fresh) - 210 g;
• Fresh greens (dill, leek, parsley) - along the beam;
• Vegetable refined oil - 35 ml (for frying mushrooms and onions);
• Salt fine sea, red ground pepper - to taste.

Preparation of products

Before preparing a kurik in a multivark, you need to carefully process all the ingredients for the filling. To do this, take a small chicken breast, completely thaw it, if it was frozen, and then separate the loin from the bones and skin and not very finely chop. Next, you need to clean small potato tubers, sweet bulb onions and cut them into small cubes. As for canned champignons, they should be chopped into thin plates.

By the way, fresh mushrooms can be used to make such a pie, because in the end they will still be subjected to heat treatment.

The process of frying part of the ingredients

To the kurik in the modern kitchen device turned out delicious, hearty and fragrant, chopped mushrooms and onions are recommended to fry in advance. To do this, the named ingredients must be put in a bowl multivarki, pour a little refined oil to them and pour a couple of pinch of salt. After mixing all the components, the device should be put in the frying mode for 20 minutes. After this time, mushrooms with onions should become soft and covered with golden crust.

How to form a pie correctly?

After the dough reaches the desired consistency in the refrigerator, it should be divided into two parts, one of which should be slightly larger. This half is required to roll out into a round sheet with a thickness of one and a half centimeters. It needs to be lined in the bowl of the device. Lubricate the surface of the tank should not be, because before it fried mushrooms.

To fit the entire filling on the base, its edges need to be raised so that their height is about 6-7 centimeters. Further on the surface of the dough is required to lay out ½ portion of the crushed potatoes pre-flavored with salt and red pepper. In turn, the vegetables should be placed chopped chicken breasts, which must also be sprinkled with spices, fried champignons with onions, chopped greens (parsley, dill, leeks) and the remainder of potatoes. After that, all components are required to be pressed firmly by hand, and the top is covered with the second part of the rolled base. To make this cake turned out not only tasty, but also beautiful, its edges are recommended to gently "braid" into a pigtail.

Heat treatment of the whole product

Kurnik in the multivark "Redmond" should be prepared in the baking mode within 70-80 minutes. After this time, the pie is desirable to taste. If the potatoes are still harsh, then the time set should be increased by a few more minutes.

Correct pie to the table

It is worth mentioning that the kurik in the multivarquet "Polaris" and other brands is prepared in the same way as in the device of the brand "Redmond". However, the time for baking it can be different and depends on how powerful your device is.

After the tasty and fragrant curry will turn rosy, it should be carefully removed from the bowl and placed on a large plate. Next, the pie should be cut into small portions, directly in a hot form and served to the table along with tomato sauce and sweet tea. Bon Appetit!