Cookies in a frying pan: recipes, tips, principle of preparation

Not every hostess can boast a lot of free time. That's why many people are trying to find the simplest and fastest recipes on which you can cook something delicious without too much effort. Especially it concerns desserts and "something for tea". Cookies in a frying pan is a find for those to whom the guests are about to arrive, but there is nothing to offer.

Recipe for a simple frying pan

Now very few people use special molding frying pans for biscuits. But there is a simple one in every kitchen. The basis of any cookie is dough. In this case, cool, but from what any good housewife has. So, the cookies in the frying pan are prepared simply:

1. Whisk two chicken eggs with a glass of sugar to a thick foam.
2. Add to this a melted butter (3-4 tablespoons).
3. Sprinkle a bag of baking powder (7 grams) and vanilla sugar (a teaspoon), a pinch of salt.
4. To the stirred mixture, add 2-2.5 cups of sifted flour.
5. Knead the steep dough.
6. Wrap the dough in a food film and put in the refrigerator for 15-20 minutes.
7. At this time, you can prepare a layer for biscuits: chocolate paste, jam, cream.
8. At the end of time, roll the dough into a thin pancake, not more than 0.5 cm in thickness. Do not forget to sprinkle the table with flour, so that nothing sticks. As a rolling pin (if one is not available), you can use a bottle of water.
9. Cut the molds of the workpiece into biscuits. A simple glass of juice or a mug can help. It is advisable first to dip the edges of the glass into the flour, and then cut out the figures.
10. Spread the frying pan with vegetable oil, lay out the dough, fry on both sides until ready. To make the cookie less oiled, it can be put on paper towels - excess oil will go away.
11. In order to get a dessert with a layer, spread one side with the prepared cream or jam, and then press another pechenyushku. The dish is ready!

What other dough will suit?

Cookies in a frying pan can be cooked in a quicker way, without first freezing the dough. In addition, you can use ready-made semi-finished products. For example, a frozen puff or a yeast-free dough. The roasting principle is the same as in the recipe described above. Only the puff pastry does not allow to make interlayers, as it quickly rises. Cookies in a frying pan, the recipes of which each self-respecting hostess should know, is prepared quickly and can take any form. This is especially true if a thematic home party is planned (for example, pechenyushki in the form of a heart fit for Valentine's Day, and asterisks for the Day of Astronautics).

Fast cookies in a frying pan

This is an analogue of a sold oatmeal cookie. At home it is easy to cook. Separate the proteins from the yolks (only two eggs), whisk the proteins with sugar until the foam. During whipping slowly pour oatmeal (any: usual or quick cooking). Spread this mixture with a tablespoon in small groups on a hot frying pan, oiled. Fry until cooked on both sides. Such a cookie in a frying pan is a dietary product, which is convenient during diets.

For frying pan

Those who still have a desire to tinker a little while cooking, there is a simple recipe for the test. It is worth noting that such a cookie in a pan is not always obtained the first time, but if you follow the technology, there is no problem.

Pound three yolks with sugar, whisk together the proteins with salt (pinch). To the grated sugar mixture, add margarine (soft), 5 tablespoons of mayonnaise, and soda at the tip of the knife. Stir, gently enter a tablespoon of starch and 3 cups of flour. Knead the dough, add the squirrels on the spoon, stirring the dough constantly. Form the oil, put the kneading so that the mold is filled evenly, nothing anywhere is out of bounds. Close the frying pan. Fry on the stove on one side for several minutes, then on the other, and so on until ready. Such cookies, cooked in a frying pan, very energy-consuming, but reminds the taste familiar from childhood.