Cake from canned fish in the oven: a recipe with a photo

Pies are considered primordially Russian delicacies, our great-grandmothers were famous for their signature recipes and pies, and other dishes. In those days, the hostess spent the whole day baking festive treats. Modern girls are luckier, because there are many quick and simple recipes for baking. And if you do not have fresh fish at hand, you can cook a cake of canned fish. In the oven, for example.

How to knead the perfect dough?

The basis of any pie is, of course, a dough. It can be of all kinds and tastes: yeast, friable, flaky, on milk, kefir, etc. There is one golden rule of baking. For pies with a sweet filling, it is better to cook yeast dough, and for a non-sweet bake any one will do. The main thing is to know some secrets of how to knead the perfect dough correctly.

Once people believed that it is able to feel both the mood of a person and the warmth of his hands, so when trying to mix it they tried to think only of good things. Indeed, the best dough is obtained when it is prepared slowly, calmly. The secret is that you need to knead and beat off the future base as long as possible until it stops sticking to the hands and edges of the bowl.

Which fish to choose for the filling?

For closed pies in the form of a filling succulent fish with dense and fatty meat, for example, halibut, salmon, trout or sturgeon, is ideal. However, the stores do not always sell fresh fish, so the best option for a meal for dinner is a tart of canned fish. In the oven bake or in a frying pan - every mistress has the right to choose the way that she likes more.

For the filling of such a dish you can choose the following types of canned fish:

• Saury in oil - with it the pie will turn out soft and gentle;
• Tuna in its own juice - suitable for those who are on a diet;
• Pink salmon in aromatic oil - will add to the feeling of "friability";
• Mackerel - will add more piquancy and flavor.

Cake recipe on yeast dough

The food prepared according to this recipe, turns out magnificent, soft and rather appetizing. So, how to bake a cake with canned fish? Yeast dough (in the oven "raised" at a low temperature) is the most important component. No matter how succulent your fillings have come out - without the right proportion of flour and other products, the pie will not turn out as delicious as it was intended.

So, the necessary ingredients for cooking: high grade flour - 4 items, yeast - 1 pack (about 7-10 g), sugar - 2 tsp, sunflower oil - 5-6 st. L., Salt - 1 tsp. - this is for the test; For the filling you will need tuna - 1 cons. Bank, rice - 70 g, 2 large onions, spices and greens.

Step 1. Knead the dough as follows: in 1 glass of warm water stir sugar and yeast, add oil and salt, then pour it into a large container and sift the flour there. Well knead the resulting mass to form a homogeneous dough, leave in a warm oven to make it rise.

Step 2. Prepare the filling. To do this, finely chop the onions, boil the rice to half-cooked, peel the tuna from the skin and bones. Mix all the ingredients, add pepper and greens.

Step 3. The dough is divided into two parts, form from each layer a thickness of 2 cm. The shape can be chosen any, but it is more convenient to work with the classical rectangular.

Step 4. Grease the baking tray with butter, gently put the bottom layer of the base, then lay the stuffing on it, smooth and flatten the second portion of the dough.

Step 5. Yeast pie with canned fish, the recipe of which, as you can see, is very simple, is prepared at a temperature of 190-200 ° C for about 1 hour (plus or minus 10 min).

The easiest recipe for beginner hostesses

If there is no possibility or time to knead the dough, you can use the finished purchase. The benefit now in any store offers a wide range of different types: puff, yeast and bezdrozhzhevoe, rich and even lean - for those who are on a diet. So, how to cook a cake of canned fish in the oven in the easiest way?

One small pie will need the following ingredients: "Saira in oil" canned fish - 1 jar, ready-made puff pastry - 1 package and hard cheese, for example, maasdam or Parmesan.

Step 1. Drain the dough, if it is whole, then divide into two parts and each to break into a thin layer.

Step 2. Shape the baking mold with oil, lay out half the dough and flatten the edges of the pan or mold.

Step 3. Add the sauce directly to the oil in the mold, and cover it with a layer of dough on the top, trying to bend the edges down to completely close the baking.

Step 4. Bake at 180 ° C for about 10 minutes, then remove from the oven, sprinkle with grated cheese and put back for about 15 minutes.

Unusual fish pie from canned food

The recipe with the photo is the best guide for the hostesses. Below we will detail the whole process of cooking, so boldly start cooking this particular baking. Cooked by all the rules, it turns out to be incredibly soft and gentle.

For a pie, you need a dough, which is prepared as follows:

1. It is necessary to take 100 g of crumbly cottage cheese and grind it, adding the same amount of butter.
2. Break into the same capacity 1 chicken egg, mix thoroughly. Sift 1 cup of flour, add a pinch of sugar, salt and baking powder.
3. Strain the mass until a homogeneous dough is obtained. Then leave it for 20 minutes in a warm place.

At this time you can tackle the filling:

1. A small carrot to pass through a grater, cut into 1 onion, then these ingredients to pass in a frying pan in butter.
2. Boil 2 hard boiled eggs, cut into cubes and mix with carrots and onions.
3. This cake of canned fish, with a photo you can see below, is made from tuna without the addition of aromatic oils. One jar of fish must be mixed with the rest of the ingredients of the filling and added to them greens (dill looks best).

How correctly to bake a cake of canned fish in the oven?

The process of molding a pie is very simple: you need to divide the dough into two parts, form approximately the same thickness and size layers, put one on top of it, cover it with a second layer of dough, grease the pastry with egg whites (you can sprinkle with sesame), and then send it to Oven for about 40 minutes. It is important to constantly monitor the pie, if necessary, move it to another level, closer or further away from the fire. Readiness can be determined on three grounds: the first is the aroma, the second is the ruddy appearance, the third (classical way) is to try to tuck the pie with a toothpick. If it is ready, then there will not be any sticky crumbs on the stick.

Such a treat can be eaten even by those who are on a diet, because it lacks yeast and margarine. Instead of them, low-fat cottage cheese is used, thanks to which the pie turns out friable - it just melts in your mouth!

Recipe for a single layer pie

Such baking turns out fragrant, crispy, and looks a little like pizza. We offer a proven way and time for many owners to make an open pie from canned fish in the oven.

For the test you need: butter - 150 g, sour cream - 3 tbsp. L., Flour - 1.5 cups (about 350 g), rasprahlitel and salt. Knead in the following way:

Step 1. Melt butter and add sour cream to it.

Step 2. Sift the flour into the same container, add baking powder and mix well. Knead the dough, it turns sand.

After the base is ready, it should be baked in the oven until the ruddy edges appear. It's better to do this: to form a circle 1 cm thick in the dough, to grease the mold or baking sheet with oil, lay out the base (you can bend the edges by making "bows") and send it to the stove for 5-7 minutes.

The following products are needed for the filling: fish pollock fillets or canned tuna in their own juice, mushrooms, onions, spices and lemon.

Step 1. Cut the onions and mushrooms into small pieces, save them in a frying pan.

Step 2. Fish also cut into cubes, sprinkle with lemon juice and mix with onions and mushrooms.

Step 3. Put the filling on the semi-finished base, put in the oven and bake at a temperature of 180 ° C for about 30 minutes.

A few tips

1. A yeast pie with canned fish will turn out to be soft and more lush, if only fresh yeast is used for the dough, from which the pleasant notes of alcohol emanate.
2. Open pie before baking can be poured with cream cheese-cheese sauce. It is prepared very simply: grate the hard cheese mixed with sour cream, diluted with a little warm water.
3. During baking, try to observe the process without opening the door. Otherwise, the temperature in the oven immediately decreases, and the dough does not rise well enough.

A ready meal is served on a large tray, it can be cut into portions and distributed also on small saucers. Historically, in Russia, various pastries - kulebyaki, pies, kurniki and pies - were eaten by hand. However, now it is customary to use cutlery. With pies, for example, it is necessary to serve and special pincers or spatula, so that each guest had the opportunity to put in his plate an extra portion.